A Gathering of Veggie Deliciousness!
Mexican Style Tortilla Bean Soup Prep time: Cook time: Total time: Serves: Comforting Mexican Style Tortilla Bean Soup is a healthy, one pot meal. Topped with nachos, cheese, avocados, tomatoes and cilantro! Ingredients olive oil 1 tablespoon minced garlic 1 teaspoon chopped onions 1 cup chopped bell peppers 3/4 cup taco seasoning mix 2 tablespoons…
Authentic Mexican Guacamole Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 Guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar end pestle. Making it in the molcajete gets the most incredible results. Let us show you both methods of preparation. Ingredients…
Beet, Avocado, Edamame, and Blood Orange Salad Prep time: Cook time: Total time: Serves: A power salad that is colorful and super healthy with beets, avocado, edamame and blood oranges. Ingredients 4 medium raw red beets, stems and root ends removed, washed 1 cup frozen shelled edamame 1½ tablespoons red wine vinegar 1½ tablespoons apple…
Crunchy Asian Edamame Slaw Prep time: Cook time: Total time: Serves: A recipe for crunchy Asian edamame slaw that’s perfect for batch cooking! Top with baked tofu steaks or marinated tempeh for protein. Ingredients Tofu Steaks: 1 16-ounce block of firm tofu 1 teaspoon seasoning of choice (I used five-spice powder) Salad: 10 ounce bag…
Red Curry & Brown Sugar Spring Rolls Prep time: Cook time: Total time: Serves: 18 Spring Rolls These spring rolls are tangy, gingery, garlicky and absolutely irresistible. Perfect as an appetizer for gatherings! Ingredients Ginger Onion Paste: 2 TBS peeled grated ginger 2 garlic cloves, minced 3 stalks of green onions, minced (white and light…
Vegan Vietnamese Brown Rice Noodle Salad with Sesame Tempeh Prep time: Cook time: Total time: Serves: Vegan Vietnamese brown rice noodle salad is packed with bright, fresh flavors from crunchy raw vegetables, fresh herbs, spicy sesame tempeh and a tangy sesame vinaigrette. Ingredients Ginger-Sesame Tempeh: 2 tablespoons soy sauce 2 tablespoons rice vinegar Juice of…
Spicy Dill-Cilantro Pesto Prep time: Cook time: Total time: Serves: Making this spicy dill-cilantro pesto is the best way to use up your leftover cilantro. The pungent and herbaceous flavor makes it an amazing all-purpose pesto that can be used in many savory dishes. With a long fridge shelf life, it’s only that much more…
Summer Green Soup & King Oyster Mushroom Chips Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 4 to 5 A light green soup that is packed with summer herbs and vegetables and topped with crisp mushroom chips. It’s the perfect late summer soup! Ingredients Soup: 4 cups water 1 cup…
Indian Spiced Guacamole Prep time: Cook time: Total time: Serves: Bored with traditional guacamole? Probably not, but you’ll love this Indian spiced guacamole with mustard seeds and curry anyway! Ingredients 2 ripe avocados 2 teaspoons lemon juice ½ teaspoon sea salt ½ cup chopped cilantro 1 tbsp coconut oil 1 teaspoon mustard seeds 1 small…
Cilantro-Lime Corn Prep time: Cook time: Total time: Serves: 4 An easy grilled cilantro-lime corn. Ingredients 4 ears of corn, husks and silk removed 1 lime, cut into wedges 2 tablespoons cilantro, chopped A few pinches of sea salt Instructions View the full recipe at Floating Kitchen →
Zesty Guacamole Prep time: 5 minutes Cook time: Total time: Serves: Filled with ripe avocados, fresh tomatoes, red onions, and spices, this Zesty Guacamole is jam-packed with flavor and ready to eat in just five minutes! Ingredients 4 ripe avocados Juice from 1 lime 2 medium tomatoes, diced 4 tablespoons diced red onion (about 1/4…
Corn on the cob with cilantro chimichurri Prep time: Cook time: Total time: Serves: 4 A bright, herbal, garlicky cilantro chimichurri sauce perfect to slather over corn on the cob {vegan} Ingredients 1 bunch fresh cilantro 1 clove garlic 2 tbsp dried oregano 1 tbsp chili flakes 1/4 cup white wine vinegar 1 cup extra-virgin…