A Gathering of Veggie Deliciousness!
Spicy Peanut Soba Noodle Stir Fry Serves: about 6 This vegetable and soba noodle stir fry is made with chewy, buckwheat soba noodles made from sweet potato and buckwheat. It’s packed with veggies – strips of eggplant, green beans, bok choy, and red bell peppers, as well and stir fried tofu and drenched in a…
Baba Ganoush – The Father of all Eggplant Dips Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Baba Ganoush – The Father of all Eggplant Dips. Flatbreads and pitas go perfectly with this beautiful fusion of Arab-Mediterranean cuisines. Ingredients 3 small eggplants, (3 small eggplants = 600-700g in total)…
Roasted Eggplant Red Pepper Dip Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 6-8 This Roasted Eggplant Red Pepper Dip is packed with flavor and serious healthy! Ingredients 1 medium eggplant 1 red pepper 1 small red onion 3 tablespoons extra virgin olive oil Handful of fresh basil Salt Pepper…
Eggplant, preserved lemon & Beluga lentil salad Prep time: 45 minutes Serves: 4-6 This eggplant, preserved lemon & Beluga lentil salad is my go-to for picnics and doesn’t need any dressing! Ingredients 200g beluga lentils 1 big eggplant 50g Feta cheese 5 Radishes (±70g) 2 Garlic cloves 1/4 Preserved lemon 2tbsp + tbsp Olive oil…
GRILLED VEGETABLE BARLEY MEDLEY Prep time: Cook time: Total time: 1 hour 10 minutes Serves: 6 It is everything that you would want in a bowl, with bright grilled flavors, and amazing textures. This medley screams spring and sunshine! Ingredients Grilled vegetables: 1 eggplant washed cut into large cubes 1 red pepper washed, cored and…
Vegan pasta alla Norma Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 4 Vegan pasta alla Norma is a vegan version of the famous Sicilian dish. It’s light yet filling, ideal for when it’s too hot to spend hours by the stove. Ingredients 350 g (gluten-free) penne pasta (I used…
Eggplant Pomodoro Pasta Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 This Eggplant Pomodoro Pasta is an easy pasta recipe that takes little effort or time. Perfect for a midweek dinner! Ingredients 200 g pasta, I used Farfalle 1 eggplant, medium-size 1 can diced tomatoes (roughly 480 grams) 1…
Miso Glazed Eggplant Prep time: Cook time: Total time: Serves: Miso glazed eggplant is a wonderful example of the delicious simplicity of Japanese food. Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. It’s easy, delicious and packed with flavour! Ingredients 2 small to medium eggplants 1 tsp olive oil…
Italian Power Salad Prep time: Cook time: Total time: Serves: Served as a main course or family side, this Italian Power Salad is a winner. It’s plant-based, protein rich, but also intensely flavorful! Ingredients spinach sun-dried tomatoes olives zucchini eggplant white beans croutons Instructions View the full recipe at Vintage Kitty →
Imam bayildi – vegetarian stuffed aubergines Prep time: 40 min Cook time: 20 min Total time: 60 min Serves: 5 Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner. Ingredients 5 medium eggplants 3 tbsp / 45 ml olive…
Eggplant Fry Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 3 Eggplant Fry is a South Indian dish where the eggplants are sliced into roundels and pan-fried in spices. It is quick, flavorful and a perfect vegan accompaniment for rice and roti! Ingredients Eggplants small, about 8 Water 1 cup Salt 1 tbsp Red chilli powder 1 tsp Garlic minced, 4 Vegetable masala powder 2 tsp…
Easy Slow Cooker Zoodles Prep time: 10 mins Cook time: 2 hours Total time: 2 hours 10 mins Serves: 4 These easy-to-cook paleo zoodles are packed with fibre and make a fantastic alternative to traditional pasta or noodles. All you need is courgette, garlic and ginger puree, coconut oil, and lots of spices! Ingredients 1…