A Gathering of Veggie Deliciousness!
Crispy Cauliflower Wings with Buffalo Sauce Prep time: 20 Cook time: 30 Total time: 50 Serves: Healthy and crispy vegan cauliflower wings. This classic finger food is perfect for parties and family meals. The crispy, flavorful crust is super delicious and disguises the vegetable filling with ease. Dip in a self-made Buffalo sauce! Ingredients Ingredients…
BLUE CHEESE CROSTINI WITH ROASTED GRAPES Prep time: Cook time: Total time: Serves: It’s the party season and you need finger food that seems super fancy but is so easy to whip up it can be done (almost) one handed while tending to the baby, the toddler, the husband and that glass of wine. Blue…
FONTINA MUSHROOM STUFFED POLENTA BITES Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 11 polenta bites Fontina Mushroom Stuffed Polenta Bites. Taking Italian tradition from the Holiday season and shrinking it down into a bite-sized, easy to eat, delicious morsels of polenta with a wonderful surprise of mushroom sauté surrounded by melted…
4 Ingredient Caprese Salad Skewers Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 20 This healthy, simple and delicious 4 Ingredient Caprese Salad Skewer appetizer is make-ahead or perfect for a last minute gathering, especially if you are trying to stay on track with your health goals. Ingredients 1 pint grape tomatoes…
SPAGHETTI SQUASH AND POTATO CROQUETTES Prep time: 25 minutes Cook time: 50 minutes Total time: Serves: 10 croquettes Spaghetti Squash and Potato croquettes combine the sweet textured luxuriousness of roasted squash and that soft creamy starchness and comfort of mashed whipped potato. How much better can an appetizer get! Ingredients Spaghetti Squash: 1 medium 600…
MUSHROOM ASIAGO & THYME BREAD CUPS Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12 bread cups Finger food at its best with these beautiful bowls of seasoned toasted bread that house wonderfully sautéed crimini mushrooms, held in place with beautiful melted Asiago cheese and topped with a sprig of…
Potato Stacks – Nacho Style Prep time: 13 minutes Cook time: 17 minutes Total time: 30 minutes Serves: 24 Game Day Appetizer: Thin slices of potatoes sandwiched with cheese – baked in a muffin tin. Finish with all the fixings! Ingredients Olive oil for coating the muffin tin 4 Idaho® russet potatoes ½ cup your…
Cream Cheese Stuffed Olives Prep time: Cook time: Total time: 10 minutes Serves: 8 Cream Cheese Stuffed Olives Marinated in Lemon-Infused Olive Oil: Impressive and easy 10-minute appetizer made with only 4 ingredients! Ingredients 150 grams or 2/3 cups soft cream cheese 400 grams or about 2 1/2 cups large green olives, pitted juice and…
Leftover Mashed Potato Cakes Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 20 Use your leftover mashed potatoes in this Leftover Mashed Potato Cakes recipe! They go from fridge to table in 15 minutes and make for a super-speedy meal! Ingredients 2 cups cold mashed potatoes 2 large eggs 2…
Grilled Shishito Peppers Prep time: 3 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Grilled Shishito Peppers are topped with Lemon, Salt and Togarashi – The PERFECT finger food for summer BBQ’s! Ingredients ½ pound shishito peppers, washed and thoroughly dried 1 tablespoon olive oil ¼ teaspoon togarashi Coarse sea salt, such…
Ricotta and radish mini bagels Prep time: Cook time: Total time: Serves: Mini bagels topped with lemon-and herb-spiked ricotta cheese and thinly sliced radishes – a great spring appetizer for Easter or a shower! Ingredients 6 mini whole wheat bagels, split 2 tbsp extra-virgin olive oil 1 475-g container ricotta cheese Juice and zest of…
Coconut Oil Fried Brussels Sprouts with Garlic, Chilies and Lime Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 4 Coconut Oil Fried Brussels Sprouts with Garlic, Chilies and Lime Ingredients 10 garlic cloves, peeled Coconut oil, enough to cover 2 inches in a small pot 4 red Thai chilis (or…