A Gathering of Veggie Deliciousness!
THE PERFECT SLOW COOKER RATATOUILLE RECIPE Prep time: Cook time: Total time: Serves: The Perfect Slow Cooker Ratatouille Recipe is easy to put together, jam packed full of seasonal vegetables cooked just right, and oh so comforting during those cold winter months. Ingredients 2 large russet potatoes 1 medium sweet potato 2 red bell peppers…
FONTINA MUSHROOM STUFFED POLENTA BITES Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 11 polenta bites Fontina Mushroom Stuffed Polenta Bites. Taking Italian tradition from the Holiday season and shrinking it down into a bite-sized, easy to eat, delicious morsels of polenta with a wonderful surprise of mushroom sauté surrounded by melted…
Vietnamese Noodle Bowl with Tofu Meatballs Prep time: Cook time: Total time: Serves: A fun new way to enjoy tofu! Make this Vietnamese noodle bowl with tofu meatballs, with an addictively good soy-lime dressing! Ingredients Meatballs ½ cup cashews 16 ounces extra-firm tofu, pressed ½ cup whole grain panko breadcrumbs 2 eggs 2 tablespoons soy…
Herby Vegan + Gluten Free Biscuits Prep time: Cook time: Total time: Serves: Vegan & gluten free biscuits packed with herbs & spices – only nine ingredients + easy to make! Ingredients 1 3/4 cup | 245g your favourite gluten free all purpose flour blend 1 1/4 teaspoon xanthan gum (leave out if your gluten…
Vegan Mashed Potatoes Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 as a side The simple yet incredibly effective aromatised oil makes these vegan mashed potatoes better than any of their contemporaries. Creamy without the cream. Ingredients 8 medium potatoes 5 tbsp olive oil ½ cup soy milk unsweetened…
3 Simple Rice Variations – Toasted, Herbs & Lime, Aromatic Prep time: 5 minutes Cook time: 12 minutes Total time: 22 minutes Serves: Serves 2 3 Simple Rice Variations: 1. Herbs & lime, 2. Toasted rice w/ soy sauce + sesame oil, 3. Aromatic rice cooked w/ garlic, celery, ginger! Ingredients for the toasted rice:…
Instant Pot Ratatouille | Braised Summer Vegetables With Fresh Herbs Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 8 Instant Pot Ratatouille is a delicious satisfying vegetarian dish made with summer’s bounty of zucchini, bell pepper, eggplant, tomato and fresh herbs. Ingredients zucchini, bell pepper, eggplant, tomato and fresh herbs…
HERB OMELETTE BREAKFAST SANDWICH WITH SPICY TOMATO JAM Prep time: 15 minutes Cook time: 50 minutes Total time: 20 minutes Serves: 2 breakfast sandwiches It starts with a wonderfully crusted bread, a soft, velvety flavorful omelette, some amazing micro greens, and a lovely tomato jam that gives just enough kick to wake you up. Ingredients…
GENOVESE BASIL PESTO Prep time: 10 minutes Total time: 10 minutes Serves: 2 small food containers Genovese Basil Pesto, traditional Italian recipe, is a great sauce for pasta but can be used to marinate fish, meats, and vegetables. Ingredients 50 g fresh basil leaves 30 g (6 Tbsp) Parmigiano Reggiano, grated 13 g (2 Tbsp)…
Lemon + Herb Greek Pasta Salad with Zucchini Prep time: 10 min Cook time: 12 min Total time: 22 min Serves: 4 Lemon, Garlic + Fresh Herbs dress this one-pot Greek Pasta Salad with creamy French feta cheese, olives, artichokes and ZUCCHINI! Ingredients pasta olive oil minced garlic (4 cloves), more to taste fresh or…
GRILLED VEGETABLE BARLEY MEDLEY Prep time: Cook time: Total time: 1 hour 10 minutes Serves: 6 It is everything that you would want in a bowl, with bright grilled flavors, and amazing textures. This medley screams spring and sunshine! Ingredients Grilled vegetables: 1 eggplant washed cut into large cubes 1 red pepper washed, cored and…
Aged Goat Cheese Tomato Tart Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4-5 A beautiful homemade pastry hosting a simple yet tasty filling, made of aged goat cheese, tomatoes, a sprinkle of herbs and fleur de sel. Ingredients 1 unbaked tart shell, recipe here 1 Tbsp mustard 4 tomatoes…