A Gathering of Veggie Deliciousness!
Lentil, Kale & Provolone Quesadillas Prep time: 5m Cook time: 40m Total time: 45m Serves: 2 quesadillas Easy and delicious quesadillas stuffed with spicy lentils, wine infused kale and melty provolone cheese! A scrumptious dinner. Ingredients 4 small flour tortillas 4-6 slices of Provolone cheese 2 Tblsps minced onion 1 garlic clove, crushed ½ tsp…
Mexican Lentil and Chard Breakfast Casserole Prep time: Cook time: Total time: Serves: A simple, healthy make ahead vegetarian meal that the whole family will enjoy! This Mexican lentil and chard breakfast casserole is packed with hearty ingredients and can be served anytime of the day. Ingredients 1 cup green or brown lentils 1/4 teaspoon…
Lentils & Brussels Sprouts Prep time: Cook time: Total time: Serves: Seasoned, roasted brussels sprouts swimming in a sea of perfectly cooked lentils for a super comforting and filling vegan side. Ingredients 2 cups brussels sprouts, chopped into thirds 2 tsp olive oil, divided 1 cup lentils 2 cups water 1 bay leaf 1 large…
Tex Mex Veggie Lentil Soup Prep time: 15 minutes Cook time: 34-40 minutes Total time: 55 minutes Serves: 8 This recipe is great for lunches or dinner on a meatless Monday. I have been working on this recipe for a while in order to avoid adding packaged vegetable broth, and I finally got it. Ingredients…
Middle Eastern Mujaddara Lentil Pilaf Rice Prep time: Cook time: Total time: Serves: A Middle Eastern lentil and carrot pilau rice, spiced with earthy cumin and topped with caramelised onions. Ingredients For the Rice: 2 tbs oil 1 red onion, sliced finely 1 tsp salt + more to season to taste 1 tsp cumin 1…
A Skillet Pizza for Fall Prep time: Cook time: Total time: Serves: The crust is crisp on the bottom, pillowy on the top, and has the perfect chew. Its topped with a simple tomato sauce, beluga lentils seasoned to taste something like pepperoni, my new favorite brazil nut parmesan, and yes – because I topped…
Autumn Lentil Veggie Soup Prep time: Cook time: Total time: Serves: This Autumn Lentil Veggie Soup {vegan, gluten free}— a simple, healthy, and comforting soup for those chilly fall days! Ingredients 2 tablespoons olive oil 1/2 Large yellow onion, diced 3 cloves garlic, minced 1 Large carrot, sliced 4 stalks celery, sliced 1 zucchini, sliced…
One Pot Tomato Lentil Pasta Prep time: 3 minutes Cook time: 15 minutes Total time: 18 minutes Serves: 4 This easy one pot tomato lentil pasta makes weeknight cooking a breeze! Ingredients 1 tbsp olive oil ½ medium onion, diced 3 garlic cloves, minced 2 large tomatoes, diced 2 tsp dried thyme pinch of red…
Mujaddara Prep time: 10 min Cook time: 40 min Total time: 50 min Serves: 2-3 Mujaddara is Middle Eastern comfort food at its finest. It’s an incredibly flavorful vegetarian dish made with lentils and rice. To make it vegan, you can double the amount of olive oil and omit the butter and spiced mint yogurt!…
Kale and Beluga Lentil Salad with Lemon Yogurt Dressing Prep time: Cook time: Total time: Serves: This isn’t your typical kale salad. A creamy dressing helps wilt the kale while nutty walnuts, cooked grains, and toothsome lentils make it wonderfully filling. Ingredients 4 tablespoons extra-virgin olive oil, divided 1 small onion, finely chopped 1 garlic…
Indian Spiced Cauliflower Lentil Tacos Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 8 These gluten free, vegan tacos are bursting with flavor – the coconut daal provides a grounding, savory/sweet base, while the cauliflower is slow-roasted until its edges caramelize and turn crispy. These tacos are one of my…
Cherry Lentil Salad Prep time: Cook time: Total time: Serves: 4-6 A simple summer salad packed with protein and the seasons freshest cherries! Ingredients 1 cup green lentils 1 cup cherries, pitted 1 small red onion, thinly sliced goat cheese, feta, grilled haloumi, or fresh cheese to taste handful of basil, chopped into ribbons…