A Gathering of Veggie Deliciousness!
Sauteed Mushrooms and Farro Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 This simple recipe makes a comforting vegan/ vegetarian entree or a hearty side in only 20 minutes. Ingredients 1 c semipearled or quick cooking farro (I use Trader Joe’s 10-minute farro) 2 c low sodium vegetable broth…
Black Pepper & Sesame Stir Fried Noodles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 These salty-sweet Black Pepper & Sesame Stir Fried Noodles are fresh, light and come together quickly for the perfect quick dinner! Ingredients For the Black Pepper Sauce: ½ tsp freshly ground black peppercorns 6…
Mascarpone Polenta with Mushrooms, Greens and Gremolata Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 6-8 Polenta is mixed with creamy mascarpone and topped with earthy wild mushrooms, pea shoots and gremolata Ingredients 8 cups / 1.9 L water 1.5 cups / 340 g polenta Kosher salt 4 Tbs unsalted…
Polenta with Roasted Mushrooms and Caramelized Onions Prep time: Cook time: Total time: Serves: This is a delicious, warming vegetarian dish that will please everyone. Ingredients 5 cups water 2 cloves garlic, minced 1 1/2 teaspoons course salt 1 cup coarsely ground polenta 2 tablespoons butter 2 tablespoons sour cream 2 large yellow onions, peeled…
Mushroom, Green Pepper, and Feta Breakfast Casserole Prep time: 20 minutes Cook time: 35-45 minutes Total time: 55-65 minutes Serves: 8-10 This Mushroom, Green Pepper, and Feta Breakfast Casserole is great for making on the weekend and eating all week, and it’s Low-Carb and Gluten-Free. This reheats well and will keep in the fridge for…
Quinoa with Brussels Sprouts and Pecans Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 Quinoa is sauteed with shredded Brussels sprouts, crunchy pecans, mushrooms and carrots Ingredients 1 cup / 225 g quinoa, any color 1 2/3 cup / 375 mL vegetable stock or water 1 lb / 450…
Mushroom fricassee with butternut squash fondant Prep time: Cook time: Total time: Serves: Autumnal vegan comfort food at its best! Ingredients 200 ml vegetable stock 1 tsp tomato purée 20 g dried porcini mushrooms 300 g organic mushrooms 1 onion, finely chopped 2 cloves garlic 1/2 tsp sea salt 1 tsp ground cumin 1 tsp…
Vegan Garlic Cream Pasta with Roasted Broccoli & Mushrooms Prep time: Cook time: Total time: 30 minutes Serves: 6 Pasta slathered in a vegan garlic cream sauce and piled high with roasted broccoli and mushrooms. Easy, quick, and comforting! Ingredients 1 large head broccoli florets, cut in half or quartered 14 ounces mushrooms, cut into…
Cauliflower and Mushroom “Risotto” with Parmesan and Truffle Oil Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4-6 Cauliflower Mushroom “Risotto” with Parmesan and Truffle Oil- a simple, healthy meal option using cauliflower “rice”. Ready in 30 min. Ingredients 1 large head cauliflower, chopped into florets 1 can (15 oz.)…
Buckwheat Risotto with Mushrooms & Hazelnut Cream Prep time: Cook time: Total time: Serves: 4 A nontraditional but definitely delicious recipe. Vegan, gluten-free and grain-free! Ingredients 1/2 C Hazelnuts, soaked overnight 1 C Water 1/2 tsp Salt 1 tsp Lemon juice 1 Tbsp oil, divided 1 Onion, finely chopped 1 Clove of garlic, minced 1…
Scalloped Polenta with Mushrooms Prep time: Cook time: Total time: Serves: Scalloped Polenta with Mushrooms – Rounds of firm polenta, baked with wild mushrooms in a garlicky crème fraîche sauce. A perfect autumn warmer! Ingredients 150g stone-ground polenta 1 lightly heaped tablespoon vegetable stock paste 600g water 400g St. George’s mushrooms (or other mushrooms) 5…
Skinny Creamy Mushroom Leek Lasagna Prep time: Cook time: Total time: Serves: This creamy, cheesy mushroom lasagna is so filling but under 400 calories a serving. Ingredients 12 no-boil lasagna noodles (1/2 lb.) 4 oz Parmesan cheese, shredded, divided 8 oz light mozzarella cheese 4 c nonfat milk 1/2 c light butter 1/2 c flour…