• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » parmesan » Page 8

Zucchini Fries

July 9, 2014 by henryhappened Leave a Comment

Zucchini fries Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 Oven-baked zucchini fries with parmesan cheese, an easy side dish or snack Ingredients zucchini olive oil parmesan salt dip Instructions View the full recipe at Henry Happened →

Filed Under: 30 Minutes or Less, Side Dishes, Snacks Tagged With: fries, parmesan, zucchini

Artichokes Stuffed with Breadcrumbs, Olives & Parmesan

July 7, 2014 by Rachael@AnAvocadoADay Leave a Comment

Artichokes Stuffed with Breadcrumbs, Olives & Parmesan Prep time: Cook time: Total time: Serves: Make the best of in season artichokes by stuffing them with a simple mixture of breadcrumbs, olives, capers and parmesan. Ingredients 4 medium artichokes 1 lemon, halved 1/3 cup extra-virgin olive oil 3 garlic cloves, smashed and peeled 1 cup oil… 

Read More »

Filed Under: Side Dishes Tagged With: breadcrumbs, capers, italian, lemon, olive, parmesan

Cheesy Aubergine Stacks

June 28, 2014 by amuseyourbouche Leave a Comment

Cheesy aubergine stacks Prep time: Cook time: Total time: 45 minutes Serves: 2 An easy but elegant appetiser that will make your guests think you’re much fancier than you are… and they’re delicious too! Ingredients 1/2 medium aubergine, sliced 2 large tomatoes, sliced 4tbsp fresh ricotta cheese 50g vegetarian parmesan-style cheese, finely grated 6 fresh… 

Read More »

Filed Under: Everything Else, Gluten-Free, Side Dishes Tagged With: appetizer, aubergine, basil, eggplant, parmesan, ricotta, starter, tomato

Spinach Tart

June 11, 2014 by tamingofthespoon Leave a Comment

Spinach Tart Prep time: Cook time: Total time: Serves: 4 A savory tart with spinach and cheese on a flaky puff pastry crust. Ingredients 2 tablespoons olive oil 1 cup chopped onions 2 teaspoons chopped garlic (about 2 cloves) 1 (10-ounce) box frozen chopped spinach, defrosted 2 tablespoons chopped scallions ½ cup grated Gruyère cheese… 

Read More »

Filed Under: Everything Else, Main Dishes Tagged With: gruyere, parmesan, puff pastry, Savory, spinach, tart

Quinoa Pea Asparagus and Lemon Salad

June 5, 2014 by tamingtwins Leave a Comment

Quinoa Pea Asparagus and Lemon Salad Prep time: Cook time: Total time: Serves: 4 This recipe is super tasty, speedy and full of good stuff, along with tips for perfectly cooked quinoa every time. Ingredients 1 tablespoon olive oil 250g quinoa 750ml good quality vegetable stock (I use Marigold brand) 4 courgettes 300g asparagus 250g… 

Read More »

Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads, Side Dishes Tagged With: asparagus, courgettes, honey, lemon, olive oil, parmesan, peas, petit pois, quinoa, zucchini

Baked White Bean & Artichoke Dip

May 23, 2014 by Snixy Kitchen Leave a Comment

Baked White Bean & Artichoke Dip Prep time: Cook time: Total time: Serves: About 2 cups Guilt-free baked white bean and artichoke dip. A perfect make-ahead healthy party appetizer. Ingredients 1 small shallot, finely chopped 2 large cloves garlic, finely chopped 1 15-ounce can of cannellini beans, drained and rinsed 2 tablespoons low-fat Greek yogurt… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Snacks Tagged With: appetizer, artichokes, baked bean dip, dip, greek yogurt, healthy, oregano, parmesan, white bean dip

Roasted Zucchini

May 23, 2014 by Geraldine Leave a Comment

Roasted Zucchini Prep time: 5 minutes Cook time: 16 minutes Total time: 21 minutes Serves: 4-6 A simple roasted zucchini – with a herby lemon dressing and parmesan. Ingredients 4 medium sized zucchini 3 tbs olive oil ¾ of a medium sized lemon – juiced 1 handful of fresh herbs – I used parsley and… 

Read More »

Filed Under: 30 Minutes or Less, Side Dishes Tagged With: lemon, parmesan, zucchini

Lentil Veggie Balls

April 6, 2014 by Rachael@AnAvocadoADay Leave a Comment

Lentil Veggie Balls Prep time: Cook time: Total time: Serves: Try these veggie-packed lentil meatballs, made super flavorful from the addition of vegetables sauteed until they are caramelized. Ingredients 2 cups lentils, any type you like (I used random mixed lentils from whatever…) 1/4 cup extra-virgin olive oil 1 large onion, chopped 2 carrots, chopped… 

Read More »

Filed Under: Kid-Friendly, Main Dishes Tagged With: carrots, celery, eggs, lentil, meatballs, mushroom, parmesan, walnuts

Eggplant Noodle Parmesan

February 22, 2014 by KnowYourProduce Leave a Comment

Eggplant Noodle Parmesan Prep time: Cook time: Total time: Serves: Eggplant Parmesan Noodles are a fun take on your typical Eggplant Parmesan. Ingredients 1 Eggplant 1 Cup Marinara Sauce 1/3 Cup Parmesan Cheese Olive Oil Salt to taste Instructions View the full recipe at Know Your Produce →

Filed Under: Kid-Friendly, Main Dishes Tagged With: cheese, eggplant, noodles, parmesan, tomatoes

Zucchini Chips

Zucchini Chips

December 11, 2013 by thehealthycollective Leave a Comment

Zucchini Chips Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 servings Easy baked zucchini chips! Ingredients zucchini parmesan cheese breadcrumbs olive oil egg white salt & pepper Instructions View the full recipe at The Healthy Collective →

Filed Under: Side Dishes, Snacks Tagged With: baked, chips, easy, parmesan, quick, zucchini

Zucchini Rocket (Arugula) Salad

November 26, 2013 by thehealthycollective Leave a Comment

Zucchini Rocket Salad Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 2 servings Quick & easy salad. Delicious for a meal or as a side! Ingredients olive oil zucchini salt & pepper rocket parmesan cheese balsamic vinegar Instructions View the full recipe at The Healthy Collective →

Filed Under: 30 Minutes or Less, Salads Tagged With: easy, fresh, parmesan, quick, rocket, salad, zucchini

Italian-style roasted veggie tostadas

November 15, 2013 by amuseyourbouche Leave a Comment

Italian-style roasted veggie tostadas Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: Serves 2 Roasted veggies, pesto and parmesan cheese give an Italian feel to these quick and easy tostadas. Ingredients ½ yellow pepper, diced ½ red pepper, diced 100g broccoli, cut into small florets 1tbsp oil ½ tsp dried… 

Read More »

Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Snacks Tagged With: broccoli, italian, mexican, parmesan, peppers, pesto, tortillas, tostadas

  • « Previous Page
  • 1
  • …
  • 6
  • 7
  • 8
  • 9
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC