A Gathering of Veggie Deliciousness!
Fresh Beet Pasta with Summer Squash and Squash Blossoms Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 4-5 A fresh pasta dish perfect for the transition from summer to fall, with ingredients from my local farmers’ market. Ingredients 16 oz (450 g) fresh beet pasta (go for a thicker noodle…
Homemade Ricotta Gnocchi Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: Would you believe this gnocchi was made from scratch in less than 18 minutes? Click and become a believer! Ingredients 12 oz ricotta cheese 1 oz parmesan cheese, grated 4-6 oz flour 1 egg 1 egg yolk 2 TBS…
Gazpacho Pasta Salad Prep time: Cook time: Total time: Serves: This whole grain gazpacho pasta salad is packed with cucumbers, tomatoes and is the perfect make ahead lunch for back to school time. Ingredients 8 ounces 100% whole grain penne 1 14-ounce can diced tomatoes, drained ⅓ cup basil leaves 2 tablespoons sherry vinegar or…
Sun Dried Tomato and Roasted Red Pepper Pasta with Feta Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 4-6 This easy sun dried tomato and roasted red pepper pasta recipe is a healthy vegetarian dinner on the table in just 30 minutes! Ingredients 3/4 cup sun dried tomatoes in oil, drained 1…
2-Ingredient Fresh Pumpkin Pasta Prep time: 20 min Cook time: 2 min Total time: 22 min Serves: 4 It is easy to make your own pumpkin pasta from scratch with only two ingredients (and it’s vegan!). Ingredients 3 cups all-purpose flour, plus more for rolling 1-14 ounce can pumpkin puree (or about 1 2/3 cups…
15 Minute Burst Tomato Pasta Prep time: Cook time: Total time: Serves: This 15 Minute Burst Tomato Pasta is a simple and flavorful weeknight dinner! Ingredients tomatoes garlic pasta olive oil salt and pepper Instructions View the full recipe at pumpkin and peanut butter →
Asian Carrot Noodles Prep time: Cook time: Total time: Serves: 4 Low in carbs but not in flavor. Ingredients 2 Tbsp hoisin sauce 1 Tbsp low sodium soy sauce 2 Tbsp orange juice 1 tsp fresh grated ginger 6 large carrots, trimmed Water 1 Tbsp sesame oil 1 Tbsp sesame seeds Instructions View the full…
Fusilli with roasted beets and tomatoes Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 3 The smooth flavor of the roasted beets and garlic, the freshness of the ever so slightly cooked tomatoes, an edginess of the parmigiano and the earthiness of the olive oil. Ingredients 300 g of fusilli…
One Pot Tomato Lentil Pasta Prep time: 3 minutes Cook time: 15 minutes Total time: 18 minutes Serves: 4 This easy one pot tomato lentil pasta makes weeknight cooking a breeze! Ingredients 1 tbsp olive oil ½ medium onion, diced 3 garlic cloves, minced 2 large tomatoes, diced 2 tsp dried thyme pinch of red…
Easy Blender Marinara Sauce Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 An easy and flavorful marinara sauce that only takes 30 minutes from start to finish. Ingredients 1 medium sized carrot-peeled 3 medium garlic cloves, peeled 1 1/2 Tablespoons dried minced onion 1 28 ounce jar diced tomatoes…
Zucchini Pasta with Avocado Pesto Prep time: Cook time: Total time: Serves: Sauteed zucchini pasta with creamy avocado and basil pesto. Ingredients 2-3 zucchini, spiralized or cut into ¼ inch wide strips 1 avocado, ripe 1 clove garlic ½ cup fresh basil leaves 1 Tbsp lemon juice 2 Tbsp extra virgin olive oil Water as…
Vibrant Penne Pasta Prep time: Cook time: Total time: Serves: 8-10 servings Delicious penne pasta! Pasta + fresh veggies + basil + pine nuts = YUM! Ingredients 1 box (16 ounces) of penne pasta olive oil (to drizzle the bottom of a pan with) 4 garlic cloves, minced 3 large (or 9 baby) carrots, chopped…