A Gathering of Veggie Deliciousness!
Easy Roasted Green Beans with Mushrooms and Onions Prep time: Cook time: Total time: Serves: The simple technique of roasting makes veggies deep in flavor and super yummy. Serve them as a side dish, in a salad, tossed with pasta, or as a snack! Ingredients 2 cups green beans ends trimmed off, and cut into…
Roasted Garlic Baked Brie Prep time: 40 Cook time: 45 Total time: Serves: I’ve been making this roasted garlic baked brie for years… YEARS! In fact, I made it for the very first Thanksgiving I spent with my husband’s family nearly a decade ago. Since then, it’s requested at every single family event we have….
Roasted Butternut Squash Fajitas with Pomegranate Guacamole Prep time: Cook time: Total time: Serves: 8 fajitas Roasted Butternut Squash Fajitas with Pomegranate Guacamole are completely plant-based and on the table in 45 minutes! {V} Ingredients olive oil butternut squash red bell pepper yellow bell pepper onion chili powder smoked paprika cumin cayenne pepper avocado red…
Cacio e Pepe Brussels Sprouts Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 6 This recipe for Cacio e Pepe Brussels Sprouts with hazelnuts + ricotta is a simple preparation that is worthy of your dinner table whether you are eating alone or are serving guests. Based off of the…
Roasted Pumpkin Cream Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This Roasted Pumpkin Cream Soup Recipe is an easy winter soup, topped with Crispy Chickpeas. Vegan & Gluten-Free! Ingredients 1 red kuri pumpkin 1 tbs olive oil 1 onion 2 cloves garlic 1 liter vegetable stock salt,…
ROASTED ACORN SQUASH WITH LENTILS AND PEARL ONIONS Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 4 servings Roasted Acorn Squash with Lentils and Pearl Onions exemplifies flavors of seasonal vegetables using simple roasting techniques and wonderful organic ingredients giving us the best results that passionate foodies can give! Ingredients 1 acorn…
BBQ Cauliflower Bites Prep time: Cook time: Total time: Serves: A healthy, delicious, and simple roasted BBQ cauliflower bites recipe. Ingredients 1 medium head of cauliflower 3 tablespoons olive oil heaping ½ cup BBQ sauce Instructions See blog post View the full recipe at Nutrition Stripped →
Bulgogi Portobello Mushroom Bowl Prep time: Cook time: Total time: Serves: This veggie packed bulgogi portobello mushroom bowl uses meaty portobello mushrooms in lieu of beef! Topped with roasted broccoli, avocado and a spicy sriracha mayo sauce! Ingredients Bulgogi Portobello 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons sesame oil 3 scallions, thinly sliced…
Roasted Aubergine (Eggplant) Dip Prep time: Cook time: Total time: Serves: 4 as a snack/side Roasted Aubergine (Eggplant) Dip – silky smooth, zing from sumac and lemon with freshness from parsley! Ingredients 3 large aubergines (eggplants) 1 medium clove garlic, crushed or grated 1 medium lemon, juice of ½ tsp fine salt 1 tsp sumac…
Pumpkin Spice Roasted Cauliflower Prep time: 8 minutes Cook time: 45 minutes Total time: 53 minutes Serves: 6 This Pumpkin Spice Roasted Cauliflower is the perfect side dish for this time of year and a great way to incorporate fall flavors into your meals. Ingredients 1 lg cauliflower head ¼ cup pumpkin puree 2 tbsp…
Autumn Roasted Vegetable Soup Prep time: 40 minutes Cook time: 30 minutes Total time: 1 hour 10 minutes Serves: 6 You’ll love this new twist on vegetable soup! We’ve topped it lemon balm pesto and served it with toasted bread for a hearty fall meal. Ingredients 1/4 cup olive oil 1 teaspoon Italian seasoning 1 teaspoon salt 1 pinch black pepper 1 pinch red pepper…
Roasted Fall Vegetables with Kale Pesto Serves: 4-6 Make your house smell like fall with these roasted fall vegetables served with a kale and hazelnut pesto! Perfect for Thanksgiving! Ingredients 1 lb parnsips, in 3/4-inch dice 4 large carrots, in 3/4-inch dice 1 large sweet potato, peeled and chopped in 3/4 inch dice 1 fennel…