A Gathering of Veggie Deliciousness!
Butternut Squash Stuffed Shells Prep time: 20 min Cook time: 40 min Total time: 1 hour Serves: 8 These Three Cheese Butternut Squash Stuffed Shells are the ultimate in Fall comfort food. Ingredients For the Sauce: 6 tablespoons butter 5 tablespoons all purpose flour 2 cups vegetable broth 2 cups half and half 2 teaspoons…
Spaghetti Squash Pasta with Mushrooms and Sage Prep time: 1 hr Cook time: 20 mins Total time: Serves: 3 A simple spaghetti squash pasta dish made with mushrooms, sage and cherry tomatoes; a light vegan, paleo and gluten-free fall/ winter pasta dish. Ingredients 1 medium spaghetti squash (about 2-3 lbs) 1 tbsp olive oil 1/2…
Whole-wheat Buttermilk Sage Biscuits Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 11- 12 Wholewheat buttermilk sage biscuits made with whole grains and low-fat buttermilk. Light, moist and fluffy biscuits bursting with flavors of fresh sage. Ingredients 1 cup whole wheat flour 1 cup rolled oats 1/8 tsp salt (or…
DEEP FRIED SQUASH BLOSSOMS AND SAGE LEAVES Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 10 blossoms + 10 sage leaves Squash blossoms are the most amazing and enticing creations of nature. Both as an appetizer, on a pizza, or even mixed in a pasta. They are delicious, and beautiful….
Roasted peach & endive salad Prep time: Cook time: Total time: Serves: Oven-roasted summer peach & endive salad w/ lemon dressing & pine nuts. Vegan & Gluten-free. Ingredients 4 peaches 1 lemon 3 garlic cloves 8 sage leaves 2 endives heads ¼ cup olive oil 1 tbsp maple syrup or honey ¼ tsp sea salt…
Cauliflower, Sage and Quinoa Fritters Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 fritters Cauliflower, sage and quinoa come together to form these easy to make vegetarian quinoa fritters. Serve with a generous dollop of yoghurt, hummus or cashew cream and you have a healthy and satisfying lunch. Ingredients…
One Shot Shiitake Egg Fettuccine Prep time: 25 minutes Cook time: 30 minutes Total time: 55 minutes Serves: 4 Good quality fettuccine, fresh shiitake mushroom, fresh herbs, minced garlic and onion, To top this magnificent spoon a crumbled egg yolk. Ingredients 4 medium shiitake mushrooms 1 tbsp dried mixed mushrooms (Oyster and Portabella) 2 tbsps…
Grapefruit and Sage Champagne Cocktails Prep time: Cook time: Total time: Serves: An easy cocktail made with homemade sage simple syrup, pink grapefruit juice and champagne. Perfect for New Year’s Eve! Ingredients For the Simple Syrup: 1 cup sugar 1 cup water 2 bunches of fresh sage leaves For the Cocktails: Pink grapefruit juice Sage…
Butternut Squash Basmati Rice Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 4 This quick and easy rice dish is full of Fall flavor! Serve up Butternut Squash Basmati Rice for a weeknight dinner or at the holiday table. Ingredients 1 medium butternut squash, peeled, seeded, and diced 2 tablespoons…
Roasted Spaghetti Squash with Browned Butter Prep time: Cook time: Total time: Serves: 4 Roasted spaghetti squash with browned butter, chopped hazelnuts, sage and warming spices is a comforting and easy fall side dish. Ingredients 2 spaghetti squash 1-2 tablespoons extra-virgin olive oil 1 tsp. salt 1 tsp. black pepper 4 tablespoons unsalted butter, cubed…
Blackberry Fig Sage Popsicles Prep time: Cook time: Total time: Serves: Blackberry Fig Sage Popsicles Ingredients ⅔ cup water ½ cup sugar 2 tablespoons honey 30 sage leaves 1¼ cup blackberries 1 tablespoon lemon juice ¼ cup + 1 tablespoon coconut water 12 Kadota figs, tips removed Instructions View the full recipe at Snixy Kitchen…
A Skillet Pizza for Fall Prep time: Cook time: Total time: Serves: The crust is crisp on the bottom, pillowy on the top, and has the perfect chew. Its topped with a simple tomato sauce, beluga lentils seasoned to taste something like pepperoni, my new favorite brazil nut parmesan, and yes – because I topped…