A Gathering of Veggie Deliciousness!
Butternut Squash, Pear and Ricotta Bruschetta with Sage Oil Prep time: Cook time: Total time: Serves: 20-24 Fall themed toasts with butternut squash, pears, ricotta and sage. Ingredients For the Squash: 1 medium butternut squash 2 tablespoons extra-virgin olive oil 1 tsp. salt 1 tsp. black pepper 2 tablespoons honey For the Sage Oil: 1/4…
Mashed Bean Bowls with Roasted Veggies Prep time: Cook time: Total time: Serves: Vegetarian and gluten free mashed bean bowls with roasted vegetables are a simple formula meal, easy to mix and match based on what produce you have on hand! Ingredients 1½ cups dried cannelini beans, soaked overnight 2 sprigs rosemary 3 sprigs sage…
Hazelnut and Cremini Mushroom Loaf Prep time: Cook time: Total time: Serves: You won’t miss the meat in this vegetarian and gluten free hazelnut and cremini loaf, packed with flavor from sauteed veggies, herbs and a rich vegan gravy. Ingredients 1 tbsp extra-virgin olive oil 2 garlic cloves, minced 8 ounces cremini mushrooms, sliced 2…
Gnocchi with Butternut Squash and Spinach Prep time: Cook time: Total time: Serves: Gnocchi with butternut squash and spinach. This flavor combination is oh so delicious, easy to put together, and is sure to impress! Ingredients 16 ounces potato gnocchi 11 ounces butternut squash, cubed 6 ounces fresh baby spinach leaves 5 cloves garlic, minced…
Blood Orange & Sage Sparkling Soda Prep time: Cook time: Total time: Serves: 2 drinks Blood Orange & Sage Sparkling Soda for your Valentine. Ingredients ¼ cup sugar, plus more for candied sage garnish (optional) ¼ cup water ¼ cup fresh sage 1 cup ice 1 cup freshly squeezed blood orange juice (from about 4-5…
Creamy Pumpkin Pasta with Mushrooms and Leeks Prep time: Cook time: Total time: Serves: A comforting bowl of pasta in a creamy pumpkin sauce, topped with sauteed mushrooms and leeks. Perfect nourishment for a cold, winter day! Ingredients Sauce: 14-ounce can pumpkin (not pumpkin pie filling) ½ cup coconut milk ½ cup vegetable broth 2…
Butternut Fritters with Pumpkin Seed + Sage Pesto Prep time: Cook time: Total time: Serves: A tasty way to experience all the wonderful flavors of fall in a different way! So many ways to enjoy these fritters. Ingredients Butternut Fritters: 2 cups cooked navy beans 1 cup butternut squash puree 2 cloves of garlic minced…
Pumpkin Gnocchi with Sage Prep time: Cook time: Total time: Serves: Pumpkin and Potato Gnocchi with Sage, vegan Ingredients 1 1/4 cup pumpkin puree (1/2 small pumpkin) 1 1/4 cup potato puree (5 small potatoes) 300 g flour 1 teaspoon salt pepper garlic powder cinnamon nutmeg 1 tablespoon vegan butter handful fresh sage Instructions View…
Creamed Corn with Fried Sage Prep time: Cook time: Total time: Serves: Creamed Corn with Fried Sage is a non-dairy version of creamed corn topped with fried sage leaf, a thick and creamy corn dish. Learn how to fry sage. Ingredients 1½ pounds organic sweet corn, frozen 1 cup light coconut milk ¼ cup sweet…
Parmesan and sage crusted butternut squash Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Roasted butternut squash topped with a crunchy parmesan-sage crust. A great side dish for Thanksgiving and throughout the holidays! Ingredients 1/2 cup grated Parmesan cheese 10 large fresh sage leaves, finely chopped 1 medium butternut…
Apricot-Sage Cream Scones Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 8 Scones are easy, and sage doesn’t have to be just for stuffing turkeys or making pumpkin turnovers. Try it with dried apricots and apricot jam in these simple cream scones. Ingredients 1 cup (120 g) whole-wheat pastry flour…
Zucchini Pasta with Roasted Pumpkin Sauce Prep time: Cook time: Total time: Serves: Zucchini Pasta with Roasted Pumpkin Sauce is a low carbohydrate pasta dish with a creamy vegan roasted pumpkin sauce, perfect for the fall season. Ingredients 4 large zucchinis 1 sugar pumpkin, roasted then pureed 1 medium green apple ½ cup fresh sage,…