Salted Caramel & Dark Chocolate Mousse Tart Prep time: 30 mins Cook time: Total time: 30 mins (not including chill time) Serves: 12 Who doesn’t need a guilt-free dessert in their life?! Raw, nutty base filled with salted date caramel and fluffy, cacao aquafaba mousse. Treat yourself to a light, delicious and nutritious no-bake dessert!…
Concord Grape Galette
Concord Grape Galette Prep time: Cook time: Total time: Serves: Rosemary pear & concord grape galette topped with toasted hazelnuts. Ingredients Gluten-free Crust ¾ cup (90g) sifted oat flour* ½ cup (76g) millet flour (plus more for rolling) ¼ cup + 2 tablespoons (66g) sweet rice flour, or glutinous rice flour ¼ cup + 1…
Apple tart with pear jam
APPLE TART WITH PEAR JAM Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8 Let me show you this yummy, sweet, flavorful and healthier apple tart with pear jam. Ingredients 1 pre-made whole wheat,unsweetened pastry crust (about 9 inches) 1/2 cup or about 120 grams sugar-free pear jam or jelly…
Cardamom & Sea Salt Chocolate Ganache Tart
Cardamom & Sea Salt Chocolate Ganache Tart Rich and creamy chocolate filling, and a deliciously crunchy base. This is a dessert that can be enjoyed by vegans and non-vegans alike, and would be perfect for a dinner party where your guests have mixed dietary needs. Ingredients 75 g Coconut oil 4 tbsp Maple Syrup 150…
Heirloom Tomato Tart
Heirloom Tomato Tart Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 8 You’ll love this easy heirloom tomato tart. It has a simple cream cheese filling with chives and lemon zest topped with juicy ripe tomatoes. Ingredients Tart dough 1 1/2 cups AP flour plus more for rolling 1/4 tsp salt 4 tb butter…
Burrata, pesto, roasted peach & tuna filo tart
Burrata, pesto, roasted peach & tuna filo tart Total time: 30 minutes Serves: 4 A fresh and light tart to eat for hot summer days! Ingredients 8 sheets Filo dough 2 Yellow peaches 130 g Plain tuna crumbs 4 tbsp Pesto 1 dozen Kalamata olives 1 Burrata A small handful Pine nuts 3 tbsp Olive…
Skinny no bake strawberry cheesecake tart
SKINNY NO BAKE STRAWBERRY CHEESECAKE TART Prep time: 20 minutes Total time: 20 minutes Serves: 10 This skinny no bake strawberry cheesecake tart is the most luscious way to get your summertime strawberry fix. Ingredients 50 g melted coconut oil 6 dates 200 g rolled oats 2 Tbsp chia seeds For the filling 8 oz…
Red White and Blue Buttermilk Berry Tart
Red White and Blue Buttermilk Berry Tart Prep time: 25 minutes Cook time: Total time: 4 hours Serves: 10 Celebrate the best of what Summer has to offer with this Red White and Blue Buttermilk Berry Tart! A lightly sweetened buttermilk custard is poured over a mix of fresh, plump and delicious summer berries and…
French Country Apple Tarts
French Country Apple Tarts Prep time: 50 minutes Cook time: 25 minutes Total time: 1 hour 15 minutes Serves: 10 Little puff pastry, vanilla creme patissiere filled French apple tarts. A rustic looking, delicious, autumn dessert or lovely with afternoon tea or coffee. Ingredients 5 medium sized eggs (I used size 7’s and only the…
Aged Goat Cheese Tomato Tart
Aged Goat Cheese Tomato Tart Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4-5 A beautiful homemade pastry hosting a simple yet tasty filling, made of aged goat cheese, tomatoes, a sprinkle of herbs and fleur de sel. Ingredients 1 unbaked tart shell, recipe here 1 Tbsp mustard 4 tomatoes…
BASIC SAVORY TART PASTRY
BASIC SAVORY TART PASTRY Prep time: 10 minutes Cook time: Total time: 40 minutes Serves: 1 x 9.5 tart Basic Savory Tart Pastry, can become your go-to recipe for a no-fail, buttery, flaky, savory tart pastry. Endless filling possibilities. Ingredients 1 1/2 cups (210 g) unbleached all-purpose flour (or type 00) 4 1/2 ounces (125…
Rhubarb Coconut Galette
Rhubarb Coconut Galette – Low GI Prep time: Cook time: Total time: 1 hour 20 min Serves: This rhubarb galette is filled with a “frangipane style” coconut cream and has a low glycemic index! Ingredients FOR THE DOUGH: Whole wheat flour (±130g) Butter Coconut blossom sugar Cold water Salt FOR THE FILLING: Rhubarb Coconut butter…
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