A Gathering of Veggie Deliciousness!
Vegan Vietnamese Brown Rice Noodle Salad with Sesame Tempeh Prep time: Cook time: Total time: Serves: Vegan Vietnamese brown rice noodle salad is packed with bright, fresh flavors from crunchy raw vegetables, fresh herbs, spicy sesame tempeh and a tangy sesame vinaigrette. Ingredients Ginger-Sesame Tempeh: 2 tablespoons soy sauce 2 tablespoons rice vinegar Juice of…
Coconut Steel Cut Oatmeal with Dark Chocolate and Almonds Prep time: Cook time: Total time: Serves: Start your day on the right side of the bed with a bowl of coconut steel cut oatmeal with almonds and dark chocolate. Packed with healthy, mood boosting carbohydrates, this meal is the start to a great day! Ingredients…
Dark Chocolate Peanut Butter and Jelly Cups Prep time: Cook time: Total time: Serves: Upgrade a childhood favorite with these dark chocolate peanut butter and jelly cups made with artisan jam! Ingredients 2 cups semi sweet chocolate chips 1 teaspoon melted coconut oil ⅓ cup jam ⅓ cup organic creamy peanut butter, at room temperature…
Indian Spiced Guacamole Prep time: Cook time: Total time: Serves: Bored with traditional guacamole? Probably not, but you’ll love this Indian spiced guacamole with mustard seeds and curry anyway! Ingredients 2 ripe avocados 2 teaspoons lemon juice ½ teaspoon sea salt ½ cup chopped cilantro 1 tbsp coconut oil 1 teaspoon mustard seeds 1 small…
Indian Tofu and Cauliflower Scramble with Spinach Prep time: Cook time: Total time: Serves: Cook tofu with a little bit of turmeric and you’ll never know it’s not eggs! Try my vegan hack in this Indian tofu and cauliflower scramble with spinach. Ingredients 1 lb firm tofu, drained 1 tablespoon canola oil 1/2 head cauliflower,…
Grilled Peach and Vidalia Onion Salsa Prep time: Cook time: Total time: Serves: Inspired by two of my favorite foods from Georgia, this grilled peach and vidalia onion salsa is great by itself, stirred into guac or on a salad. Ingredients 4 firm-ripe peaches 1 sweet onion, preferably Vidalia 1-2 teaspoons extra-virgin olive oil 1…
Crispy Sriracha-Lime Cauliflower Tacos Prep time: Cook time: Total time: Serves: If you can’t take the heat, then you probably shouldn’t make these crispy sriracha-lime cauliflower tacos! Serve with a quick cilantro-lime slaw and a slice of creamy avocado to tame the spice. Ingredients Srircha Cauliflower: 1 head cauliflower, stemmed, cut into florets 1 egg…
Endlessly Adaptable Energy Bars Prep time: Cook time: Total time: Serves: Packed with healthy fats and whole grains, these endlessly adaptable energy bars make a filling grab and go snack or light breakfast! Sweetened with just a hint of maple syrup. Ingredients 2 cups rolled oats, old fashioned oats or quick cook steel cut oats…
Grilled Corn, Four Ways Prep time: Cook time: Total time: Serves: Try these tasty takes on grilled corn: miso-sesame butter, sriracha yogurt, curry yogurt and garlic brown butter. Ingredients 4 ears corn, husked Sriracha-lime yogurt Garlic brown butter Miso sesame butter Curry yogurt Instructions View the full recipe at Avocado A Day Nutrition →
Crispy Kale, Black Rice & Coconut Salad Prep time: Cook time: Total time: Serves: Crispy kale, black rice and coconut salad is a healthy, fiber packed lunch, perfect for topping with seared tofu. Ingredients 1 cup black rice ¼ cup extra virgin olive oil 1 tablespoon sesame oil 3 tablespoons soy sauce 1 garlic clove,…
Gluten Free Chocolate Cupcakes with Ganache Prep time: Cook time: Total time: Serves: Made with pumpkin seed meal, these gluten free chocolate pumpkin seed cupcakes with ganache are worth making up something to celebrate! Ingredients Cupcake: 2 cups pumpkin seeds ½ cup cocoa powder ½ teaspoon baking soda ¼ teaspoon sea salt 4 large eggs…
Vegan Tempeh Taco Salad Prep time: Cook time: Total time: Serves: A vegan take on taco salad made with tempeh and cashew sour cream. The whole family will love this plant based meal! Ingredients Tempeh Taco Meat: 1 tablespoon olive oil ½ yellow onion, chopped 2 garlic cloves, minced 8 ounces tempeh, crumbled 1½ tablespoons…