A Gathering of Veggie Deliciousness!
GENOVESE BASIL PESTO Prep time: 10 minutes Total time: 10 minutes Serves: 2 small food containers Genovese Basil Pesto, traditional Italian recipe, is a great sauce for pasta but can be used to marinate fish, meats, and vegetables. Ingredients 50 g fresh basil leaves 30 g (6 Tbsp) Parmigiano Reggiano, grated 13 g (2 Tbsp)…
CHOCOLATE BEET MINI CUPCAKE Prep time: 15 minutes Cook time: 13 minutes Total time: 1 hour Serves: 48 mini cupcakes A delicious one bite of chocolate delight, with a healthy root vegetable hidden inside, giving the cupcakes an incredible moisture, lovely flavour and reddish hue. Ingredients 2 cups (250 g) cake flour ½ cup (45…
FRIED GREEN TOMATOES Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 10 fried green tomatoes The green tomatoes are found in most farmers markets this time of year, and if you didn’t know what to do with them, now you know! Ingredients 2 medium green tomatoes washed and dried Salt and…
Semolina Cake soaked in Orange Blossom Syrup Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 8 A delicious super moist semolina cake infused with orange juice and orange blossom water with a topping of coconut and slivered almonds. Ingredients Cake: 1/2 cup + 2 Tbsp unsalted butter, melted 1 cup granulated…
MUSHROOM MEDLEY VEGAN SOUP Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 4 It is the outcome of farmers market shopping, and the desire to create a delicious hearty meal that is both healthy and vegan! Ingredients 1 portobellini mushroom 1 oyster mushroom a bundle of enoki mushrooms 6 crimini…
OCCHI DI BUE, ITALIAN SWEET TREATS Prep time: 15 minutes Cook time: 15 minutes Total time: 1 hour Serves: 10 medium sized cookies Delicious shortbread cookies filled with jam or chocolate that you can find in every bakery in Rome. My absolute favorite childhood treat! Ingredients 100 g butter, unsalted, cold, cubed 50 g granulated…
GRILLED VEGETABLE BARLEY MEDLEY Prep time: Cook time: Total time: 1 hour 10 minutes Serves: 6 It is everything that you would want in a bowl, with bright grilled flavors, and amazing textures. This medley screams spring and sunshine! Ingredients Grilled vegetables: 1 eggplant washed cut into large cubes 1 red pepper washed, cored and…
Boiled Egg Endive Salad rolls with Cashew Dipping Sauce Prep time: Cook time: Total time: Serves: 5 salad rolls Boiled Egg Endive Salad rolls with Cashew Dipping Sauce, light and colorful experience, packed with amazing flavors. Ingredients Cashew Dipping Sauce: 1/4 cup Chinkiang Vinegar 3 Tbsp cashew butter 2 Tbsp hoisin sauce 1 Tbsp…
Aged Goat Cheese Tomato Tart Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4-5 A beautiful homemade pastry hosting a simple yet tasty filling, made of aged goat cheese, tomatoes, a sprinkle of herbs and fleur de sel. Ingredients 1 unbaked tart shell, recipe here 1 Tbsp mustard 4 tomatoes…
BASIC SAVORY TART PASTRY Prep time: 10 minutes Cook time: Total time: 40 minutes Serves: 1 x 9.5 tart Basic Savory Tart Pastry, can become your go-to recipe for a no-fail, buttery, flaky, savory tart pastry. Endless filling possibilities. Ingredients 1 1/2 cups (210 g) unbleached all-purpose flour (or type 00) 4 1/2 ounces (125…
SOUR CHERRY MINI GALETTES Prep time: 15 minutes Cook time: 25 minutes Total time: Serves: 8-10 mini galettes Sour Cherry Mini Galettes, a buttery, flaky homemade pie crust with a delightful, juicy and plump topping made of our homemade sour cherries. Ingredients For the pie crust: 2 cups organic, unbleached, all-purpose flour 1/2 cup unsalted…
SOFT CHEWY AMARETTI COOKIES Prep time: 10 minutes Cook time: 18 minutes Total time: Serves: about 20 Soft Chewy Amaretti Cookies, are classic Italian almond cookies, made with just 5 ingredients: egg whites, almond meal, sugar, vanilla and Amaretto di Saronno liquor. Soft, chewy, sweet, and delicious, gluten-free treats. Ingredients 3 eggs whites 280 g…