A Gathering of Veggie Deliciousness!
Winter Vegetable Pizza Prep time: Cook time: Total time: Serves: Pizza with sweet onion puree, roasted winter veggies, goat cheese, and pesto – awesome for breakfast the next day with a poached egg! Ingredients For the Sweet Onion Puree: 6 cloves garlic, chopped 4 small sweet onions, sliced olive oil, to coat pan 2 TBS…
Winter Abundance Bowl Prep time: Cook time: Total time: Serves: A winter abundance bowl featuring beet greens, roasted carrots, and a roasted garlic dressing. Ingredients Roasted Carrots: 2-3 medium sized carrots (or more of the smaller kind) 2 Tbsp olive oil 1 tsp honey smoked paprika salt & pepper Roasted Garlic Dressing: 1 head of…
Forbidden Rice Stir Fry with Baked Teriyaki Tofu Prep time: 25 minutes Cook time: 50 minutes Total time: 1 hour 15 minutes Serves: 4 A colorful, hearty forbidden stir fry that is jam packed with gochujang flavor! Ingredients Forbidden Rice Stir Fry: 1⅓ cups (270g) forbidden or black rice 3 cups (725ml) water 1 TBS…
Red cabbage stir-fry Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 2 Purple cabbage is paired with onion, mushrooms, broccoli and mung bean sprouts for a quick, delicious, colorful and fresh meal, perfect for when you are in a hurry! Ingredients half of a small red cabbage 1 handful mushrooms…
Collard Green Salad with Cornbread Croutons Prep time: Cook time: Total time: Serves: This collard green salad with cornbread croutons, beets, black-eyed peas, and probiotic rich buttermilk dressing is proof Southern food is more than fried chicken and biscuits! Ingredients 3 tablespoon extra-virgin olive oil 1½ cups stone-ground cornmeal 1 teaspoon baking powder 1 teaspoon…
Loaded BBQ Black Bean and Pineapple Potato Skins Prep time: Cook time: Total time: Serves: Colorful and flavorful plant-based loaded potato skins that combine the savoriness of black beans and potatoes with the sweetness of barbecue sauce and pineapple. This is one snack that is too good to say no to, and is 100% acceptable…
Chopped Kale Quinoa and Avocado Salad Prep time: 10 Cook time: 0 Total time: 10 Serves: 1 Nutrient packed Chopped Kale Quinoa and Avocado Salad. Super healthy and loaded with tons of fresh flavor! Ingredients 1 1/2 cups chopped kale 3/4 cup cooked quinoa 3 tablespoons avocado, diced 4 tablespoons mushrooms, diced 1 tablespoon extra…
Eggplant Parmesan Stacks Prep time: Cook time: Total time: Serves: Baked Eggplant Parmesan Stacks are comfort food at under 100 calories. Ingredients eggplant tomato sauce mozzarella basil olive oil spray breadcrumbs salt and pepper Instructions View the full recipe at →
Vegan Taco Pizza Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 3-4 A combination of two of the greatest foods ever:pizza and tacos! Ingredients 1 homemade or store bought crust 1 tablespoon olive oil 1 red onion chopped 1 green bell pepper chopped 1 jalapeno de-seeded and minced 2 cloves…
Vegan Cream of Broccoli Soup Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 6-8 The creamiest broccoli soup there ever was…completely healthy, guilt-free, and vegan! Ingredients ¾ cup raw cashews, soaked 2 tsp extra virgin olive oil 2 medium onions, diced 2 stalks celery, chopped 3 carrots, chopped 3 cloves…
Butternut Squash Goat Cheese Lasagna Prep time: 15 Cook time: 1 hour 25 mins Total time: 1 hour 40 minutes Serves: 8 This vegetarian butternut squash goat cheese lasagna makes for perfect winter comfort food. Ingredients Squash Filling: 2 tbsp of butter 1 tbsp of olive oil 10 sage leaves 2 medium onions, diced 3…
Field mushrooms with balsamic roast tomatoes and rocket salad Prep time: Cook time: Total time: Serves: Don’t you just love that substantial texture of field mushrooms? Pairing them with a tangy salad and rich balsamic roast baby tomatoes works so well and provides a flavorful yet healthy meal. Ingredients 2 slices sourdough bread 2 field…