A Gathering of Veggie Deliciousness!
Cheezy Broccoli Quinoa Pilaf Prep time: Cook time: Total time: Serves: Cheezy Broccoli Quinoa Pilaf is a delicious vegan and gluten free recipe makeover to traditional cheesy broccoli, using quinoa and homemade dairy-free sauce Ingredients INGREDIENTS 1 cup quinoa (red, white or combination) 2 cups vegetable stock 2 cups fresh broccoli, chopped ⅓ cup pine…
Vegetarian Chile Rellenos w Guajillo Sauce Prep time: 15 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 servings Do you love authentic chile Rellenos but don’t want to make a production out of making them yourself? These {vegetarian} stuffed poblano chiles are seriously simple and insanely good. I’ve cut the preparation time…
Vegan Green Bean Casserole Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: Serves 4 It’s never too early to enjoy a good green bean casserole! A twist on the classic dish, this vegan green bean casserole is filled with onions and red peppers and topped with fresh breadcrumbs! Ingredients 1…
Summer Vegetable Egg Salad Prep time: Cook time: Total time: Serves: A delicious egg salad that incorporates the flavors of fresh Summertime produce. Ingredients 7 large eggs (organic and cage-free, if possible) 1/3 cup cooked frozen or fresh green peas 1 small tomato, chopped 1/2 small green bell pepper, diced 1 TB diced or dried…
Veggie Quesadillas with Beet Greens Pesto Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 End of summer veggies smothered in beet greens pesto and wrapped in gooey cheese, all in a toasty tortilla. Ingredients For the pesto: 2 cups beet greens, thick stems removed 2 tablespoons nuts (pine nuts,…
One Pot Spicy Peanut Noodles with Veggies Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 One Pot Spicy Peanut Noodles with Veggies. Spicy peanut noodles (subtly flavored with lemongrass and coconut milk) and fresh crisp veggies. Delicious served warm or cold. Ingredients 12 oz. linguine 1 14oz. can light…
Honey BBQ Tempeh Sandwich Prep time: Cook time: Total time: Serves: Tempeh smothered in a tangy, low sugar BBQ sauce! Ingredients For sauce: 1 tablespoon olive oil 2 garlic cloves, minced 1/2 onion, diced 1/4 teaspoon red pepper flakes 1 14-ounce can tomato sauce 1/2 cup bourbon 1/3 cup honey 1/4 cup apple cider vinegar…
Spanish Chickpeas and Greens Prep time: Cook time: Total time: Serves: A simple vegetarian dish inspired by my favorite tapas! Ingredients 4 tablespoons extra virgin olive oil 1 bunch chard, stemmed and coarsely chopped 1 bunch kale, stemmed and coarsely chopped 3 garlic cloves, thinly sliced 1/2 cup whole wheat panko breadcrumbs 1/2 teaspoon cumin…
Quinoa Ratatouille Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 Comforting and warm, this is the perfect meal to use up the last of summer’s produce! Ingredients 1 cup dry quinoa, cooked 1 large eggplant or 2 small, diced 4 large tomatoes, seeded and diced 2 red bell peppers,…
Quick Falafel Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 A really quick falafel recipe that ends up much more moist than most falafel recipes! Ingredients 1 small onion, cut into a few chunks 1 clove garlic 400g tin chickpeas, drained (240g when drained) 1/2 tsp ground cumin 1/2…
Roasted Tomato & Corn Salad Prep time: Cook time: Total time: Serves: Using everything the end of summer has in one amazing salad. Slow roasted tomatoes, paired with fresh, sweet corn, and braised leeks. Topped with a homemade ranch dressing. Ingredients 3-4 handfuls of cherry tomatoes ½ cup quinoa, cooked to package directions 4 cobs…
Slow-Cooked Black Bean and Poblano Baked Taquitos Prep time: 15 minutes Cook time: 6 hours 25 minutes Total time: 6 hours 40 minutes Serves: 8 large taquitos An easy recipe for baked taquitos with homemade slow-cooked black beans and charred poblano peppers. Ingredients For the slow- cooked black beans: ½ lb (about 1 heaping cup)…