A Gathering of Veggie Deliciousness!
Charred Watermelon Cheese Wedges Serves: 20-30 wedges Super easy summer appetizer: charred watermelon cheese wedges with mint. Ingredients ½ small watermelon sliced ½-inch thick, and cut into triangular wedges 1 6-ounce wedge of Roth Grand Cru cheese (or if you can’t find it, you can use Roth aged gouda or gruyère) sliced into thin 1-1/2-inch…
Pesto & Pulled Jackfruit Tacos Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 tacos These simple Pulled Jackfruit Tacos with green pesto are perfect for a Mexican night, or as a quick dinner on any weeknight. Vegan + GF Ingredients 1 can of jackfruit 1 red onion, chopped ⅓ cup…
Pumpkin-Orange French Toast Prep time: 5 minutes Cook time: 7 minutes Total time: 12 minutes Serves: 2 Pumpkin-Orange French Toast – A fantastic breakfast you’ll be craving all year! Ingredients 4 thin slices Tuscany bread 1 egg pumpkin milk allspice salt orange extract butter for cooking maple syrup for serving Instructions View the full recipe…
Pasta with Tomato Paste Sauce Recipe Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Pasta is such a versatile meal staple and can be combined with so many different ingredients to create a variety of tasty family meals. For a classic Mediterranean style dish combine tomato paste with your favorite style…
Creamy Pumpkin Soup Serves: 4-5 Creamy and vegan pumpkin soup, easy to make. And don’t forget to mention that this soup is also healthy and warms up your body from the inside. Ingredients pumpkin potatoes onion coconut milk water curry powder garam masala olive oil salt pepper Instructions View the full recipe at The Berry Cat…
Spooky Tree Cookies Tender, buttery, crisp, whole wheat, walnut shortbread cookies that are perfect for Halloween. Ingredients 1 cup walnuts 3/4 cup whole wheat flour 1/4 cup + 1 tablespoon all purpose flour 1/4 teaspoon salt 1 stick unsalted butter, room temperature 1/2 cup sugar 1 large egg yolk 1 teaspoon vanilla extract 1/2 cup…
Basil Walnut Pesto Easy basil walnut pesto that can be used for anything from pizza to pasta. Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the…
Five-Star Mexican Black Bean Dip Total time: 1 1/2 hours Serves: 4 servings A deliciously creamy black bean dip topped with cheddar cheese and jalapenos. Ingredients 1 TBSP cooking oil 1 cup diced onion 15 oz can of black beans, including liquid 4 oz can green chiles 1 clove garlic, peeled and crushed 6 oz…
Sweet Skillet Cornbread Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 Sweet Skillet Cornbread-Healthy & delicious twist on traditional cornbread. Fluffy cornbread with a layer of corn kernels & a touch of sweetness is the perfect side for any gumbo, stew, or chili. Ingredients 1 Cup Yellow Cornmeal ½…
AMARENE SCIROPPATE (SOUR CHERRIES IN SYRUP) Prep time: 15 minutes Cook time: 22 minutes Total time: 24 hours, 37 minutes Serves: 2 x 8oz (225 ml) jars A great way to utilize the last of the Evans Sour Cherry harvest, canning them whole in a simple syrup made of sugar, water, and just a touch…
Roasted red pepper and tomato soup Prep time: 1 hour 30 minutes Total time: 1 hour 30 minutes Serves: 4-6 servings This roasted red pepper and tomato soup infused with rosemary is an easy vegetarian soup! Ingredients 2 red peppers, halved and deseeded 2 lbs tomatoes, halved and stem removed 1 small red onion, peeled…
POTATO SOUP Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 If it were not the potatoes,we would probably have died of hunger. The recipes with potatoes are so simple and easy to prepare and make. And so satisfying. They are the biggest part of the people’s menu all over…