A Gathering of Veggie Deliciousness!
Roasted cherry tomatoes and pesto pasta Prep time: Cook time: 20 min Total time: 20 min Serves: 2 Probably the easiest and most delicious pasta recipe I’ve made so far! Roast some cherry tomatoes while your pasta cooks, toss with pesto and voilà, dinner is ready! Ingredients approx. 20 cherry tomatoes 200g dry pasta (I…
Tomato-Basil Soup with Parmesan Croutons Prep time: Cook time: Total time: Serves: 6 An easy recipe for creamy tomato-basil soup with Parmesan cheese croutons. Ingredients For the Soup: 2.5 lbs plum tomatoes (but other varieties will work too) 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 2 cups onions, chopped 1 cup carrots, peeled…
Stuffed Pattypan Squash Prep time: 15 min Cook time: 45 min Total time: 1 hour Serves: 6 Have a close encounter of the veggie kind! These saucer-shaped goodies are cheesy, garlicky and full of veg, with a fun shape that kids will love, too! Ingredients 6 pattypan squash, approximately 3 inches in diameter 2 C…
Low FODMAP Pesto Prep time: Cook time: Total time: Serves: A garlic free, low FODMAP pesto made with chives and basil for the perfect IBS friendly sauce. Vegan & Paleo Ingredients pine nuts basil olive oil chives nutritional yeast lemon juice Instructions View the full recipe at A Saucy Kitchen →
Pepper and Onion Quiche Prep time: 45 minutes Cook time: 40 minutes Total time: 1 hour 25 minutes Serves: 6-8 The mild acidity of the peppers and the sweetness of the caramelized onions, the the basil and the feta, a hint of nutmeg, all wrapped in that golden, buttery, tender, flaky pie crust with a…
Roasted Tomato and Red Pepper Soup with Fresh Herbs Prep time: Cook time: Total time: Serves: about 4 A vegan roasted tomato and red pepper soup garnished with fresh herbs. Ingredients For the Soup: 2 lbs plum tomatoes 1 large red bell pepper 1/4 cup, plus 2 tablespoons, extra-virgin olive oil, divided 1 1/2 tsp….
Garlic Eggplant with Capers Prep time: 4 minutes Cook time: 15 minutes Total time: 19 minutes Serves: 4 sides Garlicky eggplant tossed with dried herbs, lemon juice and capers, and sprinkled with fresh basil. Eat as a side, on bruschetta for appetizers, or in your favorite pasta recipe as an entree. Ingredients 1 large eggplant…
15 Minute Burst Tomato Pasta Prep time: Cook time: Total time: Serves: This 15 Minute Burst Tomato Pasta is a simple and flavorful weeknight dinner! Ingredients tomatoes garlic pasta olive oil salt and pepper Instructions View the full recipe at pumpkin and peanut butter →
Roasted Summer Vegetables with Southern Romesco Prep time: Cook time: Total time: Serves: Roasted summer vegetables are delicious on their own, but even better with a bright and flavorful Southern romesco. Ingredients Roasted Vegetables: 1 cup black eyed peas, preferably soaked overnight 1 bay leaf 1 lb okra pods, halved 1 small Vidalia onion, halved…
Late Summer Minestrone Prep time: Cook time: Total time: Serves: A delicious way to use up the last of the zucchini and your Swiss chard. Lots of vegetables and whole wheat pasta simmer in a velvety Parmesan broth. Ingredients 3 tablespoons olive oil 1 medium yellow onion, diced 2 garlic cloves, peeled and minced 1…
Black Bean Burger with Green Tea Aioli Prep time: 40 minutes Cook time: Total time: 1 hour 10 minutes Serves: 7 These Black Bean Burgers are honestly the best I have ever made! So good on a bun with a bit of the garlic-lovers green tea aioli and a slab of fresh tomato. Ingredients Burgers:…
Vegan Vietnamese Brown Rice Noodle Salad with Sesame Tempeh Prep time: Cook time: Total time: Serves: Vegan Vietnamese brown rice noodle salad is packed with bright, fresh flavors from crunchy raw vegetables, fresh herbs, spicy sesame tempeh and a tangy sesame vinaigrette. Ingredients Ginger-Sesame Tempeh: 2 tablespoons soy sauce 2 tablespoons rice vinegar Juice of…