A Gathering of Veggie Deliciousness!
Mayo-free coleslaw Prep time: 15 min Cook time: Total time: Serves: 4 An easy mayo-free coleslaw, flavoured with mustard and dill. The raisins bring a touch of sweetness and a mix of pepitas and sunflower seeds add crunchiness. Ingredients 1/2 small cabbage head 1 carrot 1/2 apple (choose a firm apple like a Granny Smith…
Easy Russian-Style Homemade Sauerkraut Prep time: 0 minutes Cook time: 20 minutes Total time: 20 minutes Serves: 8 Easy Russian-Style Homemade Sauerkraut: Delicious and healthy way to use leftover cabbage. You only need 4 ingredients and 20 minutes to make it! Ingredients 1 small or 1/2 medium-sized purple cabbage 2 medium-sized carrots 1 tablespoon sea…
Tacos with Pimiento Rojo Sauce Prep time: 2 hours, 10 minutes Cook time: 25 minutes Total time: 2 hours, 35 minutes Serves: 4 In a bowl, tortilla, collard green wrap, or romaine boat – this taco filling and sauce is delicious any way. Ingredients Pimiento Rojo Sauce: 1 cup raw cashews, soaked for at least 2…
Cauliflower and Quinoa Power Bowls Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: These vegan Cauliflower and Quinoa Power Bowls pack a serious nutritional punch, and they aren’t short on flavor, either! Ingredients For the Quinoa: 2 cups vegetable broth 1 cup quinoa For the Veggies: 2 tablespoon olive oil…
Cheesy Savoy Cabbage Chips Prep time: Cook time: Total time: Serves: This cheesy vegan savoy cabbage chips is a great budget-friendly alternative for kale chips. It’s a crispy, savoury, delicious and very healthy snack. Ingredients 10 savoy cabbage leaves ½ cup of cashews 1 lemon, juice 2 cloves of garlic 2-3 tbsp nutritional yeast 1…
Spring potato & red cabbage salad Prep time: 10 minutes Cook time: 15 min Total time: 25 min Serves: 2-4 Spring potato, red cabbage & feta cheese salad with Dijon-dill seasoning. This perfectly cooked potato salad will add some spring colors to your Easter table. Ingredients 10 potatoes (new or firm) 1 broccoli ¼ small…
Colcannon Tater Tots Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: Use of leftover colcannon to make these little tater tots loaded with cabbage, leeks and spring onions. The perfect way to get some extra greens into little bellies. Ingredients Leftover colcannon, refrigerated Homemade tomato ketchup, for serving (or store…
Colcannon Irish Potatoes Prep time: 10 mins Cook time: 20 mins Total time: Serves: 6 Colcannon is Irish comfort food at it’s absolute best. Creamy potatoes loaded with cabbage, leek and spring onions, served with a side of melted butter for those who really want to indulge. Ingredients 2 lbs potatoes of choice, washed well…
Opal Apple & Red Cabbage Slaw Prep time: 15 min Cook time: 0 min Total time: 15 min Serves: 6 This bright and unique salad adds a splash of color to your winter table. It’s creamy, crunchy, and perfect for pairing with your spicy winter soups. Ingredients 1 1/2 C small-diced Opal apples (or other…
Chestnut Crêpes Prep time: Cook time: Total time: Serves: 8 Chestnut Crêpes + Goat’s Cheese & Almond Butter Spread, Red Cabbage, Lettuce & Apple. Ingredients 150g chestnut flour 100g whole wheat flour A pinch of salt 2 eggs 1tbsp sunflower oil 500ml rice milk (or other plant milk) 150g fresh soft goat’s cheese 4tbsp almond…
Lentils and kale stew Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 An comforting stew for winter. Serve it with bread for a light (but complete) meal. It’s an easy recipe for those nights when you don’t feel like making over-complicated food, and it involves a minimum amount of…
pressed cabbage Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 4 cups This is a zesty, satisfying and yet detoxifying salad of cabbage, forbidden black rice, mint, carrots, celery, and sesame seeds is dressed in a creamy ginger miso vinaigrette. Ingredients Ginger Miso Dressing: 1/3rd C Rice Wine Vinegar 1…