Fava Bean & Ramp Risotto Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 3-4 This luxurious risotto is a great way to showcase spring produce. Ingredients 1 bunch (about 10) Ramps 1 lb. fresh Fava Beans, shelled 1 Tbsp. Butter 1 Tbsp. Olive Oil 1 c. Arborio Rice ½ c….
Jalapeño Cornbread
Jalapeño Cornbread Prep time: 15 minutes Cook time: 22-25 minutes Total time: 37-40 minutes Serves: Serves 8 This jalapeño cornbread is packed with vegetables and has a hint of spiciness in every bite. Perfect as a side dish for any meal. Ingredients 1 cup milk 1 TBS lemon juice 2 cups finely ground corn meal…
Dutch Baby Personal Pan Pizza
Dutch Baby Personal Pan Pizza Prep time: Cook time: Total time: Serves: Your own healthy personal pizza in less than 30 minutes?? Use a whole grain Dutch baby as your “crust” and it’s possible! Ingredients 1 egg, room temperature 1/4 cup milk, room temperature 1/4 cup spelt flour, white whole wheat flour or whole wheat…
Triple Bean Flautas
Triple Bean Flautas Prep time: Cook time: Total time: Serves: These cheesy veggie flautas are baked to crispy perfection! They’re great for a weeknight dinner or even your Cinco de Mayo celebration and are freezer friendly to boot! Ingredients 1/2 cup red onion 1/2 cup white onion 2 TBSP oil [olive, coconut, or avocado] 1…
Mushroom, Leek & Artichoke Stuffed Shells
Mushroom, Leek & Artichoke Stuffed Shells Prep time: 30 minutes Cook time: 90 minutes Total time: 2 hours Serves: 4-6 These shells are great for entertaining. They can be prepared a few hours or a day in advance of baking and serving. Ingredients about 24 jumbo Pasta Shells 3 Tbsp. Butter 1 lb. Button Mushrooms,…
Vegetable Ricotta Quiche with Gluten Free Crust
Vegetable Ricotta Quiche with Gluten Free Crust Prep time: 15 minutes Cook time: 30-35 minutes Total time: 45-50 minutes Serves: 12 quiches Mini quiches filled with Swiss chard, orange pepper, onions, and ricotta on top of an almond and flax meal crust. Perfect for any meal of the day! Ingredients (For Almond & Flax Meal…
homemade ricotta cheese
homemade ricotta cheese Prep time: 5 minutes Cook time: 20 minutes Total time: 1 hour Serves: 2 cups Homemade ricotta cheese is super simple to make, takes only a few ingredients, and is incredibly versatile! Ingredients 3 Tablespoons lemon juice 2 Tablespoons distilled vinegar, plus more as needed 1/2 gallon whole milk 1 teaspoon salt…
Artichoke Arugula Pesto Grilled Cheese
Artichoke Arugula Pesto Grilled Cheese Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 2 sandwiches Creamy artichoke-arugula pesto and sharp cheddar melt together deliciously in this simple – but simply divine – grilled cheese sandwich. Add a little grilled chicken or cooked bacon to the meat-eaters’ sandwiches, and everyone’s happy!…
5-Ingredient Quinoa Pizza Crust (Vegan, Primal, GF)
5-Ingredient Quinoa Pizza Crust (Vegan, Primal, GF) Prep time: 8 hrs Cook time: 30 min Total time: 8 hrs 30 min Serves: 6 slices A delicious, gluten-free pizza crust with only five ingredients. NO eggs, cheese, starches, or weird flours needed. Ingredients ¾ c. quinoa, rinsed and drained ¼ c. water ½ t. sea salt…
Lentil pizza
Lentil pizza Prep time: 25 mins Cook time: 30 mins Total time: 55 mins Serves: Makes 2 pizzas Lentil pizza! With mild Indian flavours and plenty of lentils, this is a more nutritious (but still delicious) way to enjoy your favourite comfort food! Ingredients 75g red lentils 400ml vegetable stock ¼ tsp garam masala 1tbsp…
Cheesy Buffalo Quinoa Bites
Cheesy Buffalo Quinoa Bites Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 16 bites Bite-sized cheesy buffalo snacks perfect for the big game! Ingredients 1 cup vegetable broth ½ cup quinoa, uncooked (I used red quinoa) 2 eggs, beaten 2 tbsp almond meal 2 garlic cloves, minced ¼ cup Frank’s…
Eggplant Noodle Parmesan
Eggplant Noodle Parmesan Prep time: Cook time: Total time: Serves: Eggplant Parmesan Noodles are a fun take on your typical Eggplant Parmesan. Ingredients 1 Eggplant 1 Cup Marinara Sauce 1/3 Cup Parmesan Cheese Olive Oil Salt to taste Instructions View the full recipe at Know Your Produce →