A Gathering of Veggie Deliciousness!
Cauliflower Baked Rigatoni Prep time: Cook time: Total time: Serves: Creamy cauliflower and kale baked rigatoni with sage breadcrumbs – grown up mac and cheese! Ingredients INGREDIENTS Sage Breadcrumbs ¾ cup (3oz) gluten-free sourdough or other bread, cut into ½-inch cubes (for non gluten-free, use regular sourdough or store-bought breadcrumbs) 1 teaspoon finely chopped sage…
Cheese Crostini Prep time: Cook time: Total time: Serves: Easy winter appetizer: Cheese crostini with cranberry fig jam Ingredients Cranberry Fig Jam 1½ cups fresh or frozen cranberries ½ cup dried figs, chopped ½ cup water ¼ cup + 2 tablespoons cane sugar 2 tablespoons honey 2 tablespoons freshly squeeze lemon juice ½ teaspoon minced…
Cheesy Pumpkin Taquitos Description: These cheesy pumpkin Prep time: Cook time: Total time: Serves: These cheesy pumpkin taquitos with pumpkin seed crema make a great vegetarian holiday dish! Ingredients Spicy Pepita Crema 1¼ cup toasted pepitas (pumpkin seeds), plus more for serving 2 small jalapeño, halved and seeded ¾ teaspoon salt, plus more to taste…
Roasted Potato Pizza Prep time: Cook time: Total time: Serves: Roasted potato pizza with shaved Brussels sprouts slaw. Ingredients 2 sprigs fresh rosemary ¼ cup olive oil 8 ounces small to medium yukon gold potatoes ½ teaspoon kosher salt 4 large cloves garlic, still in skins 12-15-inch par-baked pizza crust (I use Trader Joe’s gluten-free…
Gruyère Apple Pie Cinnamon Rolls with Vanilla Mocha Glaze Prep time: 10 minutes Serves: 12 buns These award-winning Gruyère Apple Pie Cinnamon Rolls are made in your bread machine OR with refrigerated dough, then baked to perfection in your oven and smothered in vanilla mocha glaze. Ingredients Breadmaker Dough (1 lb): 6 oz Half and…
Charred Watermelon Cheese Wedges Serves: 20-30 wedges Super easy summer appetizer: charred watermelon cheese wedges with mint. Ingredients ½ small watermelon sliced ½-inch thick, and cut into triangular wedges 1 6-ounce wedge of Roth Grand Cru cheese (or if you can’t find it, you can use Roth aged gouda or gruyère) sliced into thin 1-1/2-inch…
Lightened Asparagus Gruyere Quiche Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 8-inch quiche Lightened asparagus-leek-Gruyere quiche with gluten-free hash-brown bottom. Ingredients 3 tablespoons extra-virgin olive oil, divided 2½ cups shredded frozen hash brown potatoes ( I use Ore-Ida) 1½ teaspoons kosher salt, divided ½ teaspoon freshly ground pepper 1…
Gnocchi alla Romana Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 Gnocchi alla Romana (Roman-style Semolina Gnocchi). A traditional Roman dish made with semolina flour, milk, butter, eggs, Parmigiano, then baked until crispy. Light, fragrant, and tasty. Ingredients 1 liter whole milk pinch of nutmeg 250 g semolina flour…
Seed & Cheese Crisps Prep time: Cook time: Total time: Serves: Asiago Seed & Cheese Crisps – the most addicting snack! Ingredients ½ cup pepitas (pumpkin seeds) ¼ cup + 1 tablespoon uncooked quinoa (I used tri-color quinoa because it’s pretty) 1½ tablespoon black sesame seeds 1½ tablespoon flax seeds ¼ teaspoon olive oil 12…
Asparagus and mushroom gratin Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Asparagus mushroom gratin – layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and Parmesan cheese, and lots of fresh herbs – a taste of spring in your mouth! Ingredients 1 lbs mushrooms 1 lbs asparagus…
Gluten-free Mac & Cheese Prep time: Cook time: Total time: Serves: Creamy Gluten-free Mac & Cheese Ingredients Vegetables: 3 medium-large stalks cardoons (or 6 smaller stalks), enough for 3 cups prepared 2 medium leeks 2 tablespoons (30 ml) olive oil ¼ cup (60 ml) dry white wine ¼ cup (60 ml) water, plus more as…
Wild Rice & Mushroom Casserole Prep time: Cook time: Total time: Serves: This cozy vegetarian wild rice and mushroom casserole makes a simple winter main paired with a side salad, or serve as a side dish for a holiday feast! Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 garlic cloves, minced 16 ounces…