A Gathering of Veggie Deliciousness!
Homemade Ricotta Gnocchi Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: Would you believe this gnocchi was made from scratch in less than 18 minutes? Click and become a believer! Ingredients 12 oz ricotta cheese 1 oz parmesan cheese, grated 4-6 oz flour 1 egg 1 egg yolk 2 TBS…
Tomato Soup with Zucchini, Farro and White Beans Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 4-6 A homemade version of a canned classic. Ingredients 2 Tbs olive oil 1 medium onion, chopped 3 large cloves garlic, minced pinch of crushed red pepper flakes 2 medium zucchini, sliced in half…
Garlic Eggplant with Capers Prep time: 4 minutes Cook time: 15 minutes Total time: 19 minutes Serves: 4 sides Garlicky eggplant tossed with dried herbs, lemon juice and capers, and sprinkled with fresh basil. Eat as a side, on bruschetta for appetizers, or in your favorite pasta recipe as an entree. Ingredients 1 large eggplant…
Pesto Orzo Stuffed Squash Bowls Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 4 Pesto Orzo Stuffed Squash Bowls Ingredients 8 BALL ZUCCHINI BOWLS: 4 4″ round, 8 ball zucchinis 1 Tbsp olive oil salt, pepper, hot pepper flakes to taste 2 Tbs parmesan cheese ORZO STUFFING: 1 1/2 C…
Mushroom Risotto Arancini Prep time: 1 hour 45 minutes Cook time: 30 minutes Total time: 2 hours 15 minutes Serves: 45-50 arancini Some nice leftover or even chilled mushroom risotto, a bit of egg, parmigiano cheese, bread crumbs, and a nice piece of mozarella cheese as a hidden treasure inside and voila! You have a…
Caprese Omelet with Sauteed Spinach Prep time: Cook time: Total time: 10 mins Serves: 1 omelet An omelet with juicy tomato jewels studding the outside and warm, gooey buffalo mozzarella hiding inside. Ingredients 2 eggs 1 roma tomato, sliced 2 C spinach leaves 1 small ball of fresh buffalo mozzarella (My favorite is BelGioiso Bocconcini…
Tuscan Panzanella Salad Prep time: Cook time: Total time: Serves: Tuscan Panzanella is the salad of summer, with ripe tomatoes and peppers, and last night’s bread. Ingredients Bread Tomatoes Red Onions Peppers Olives Basil Parmesan Capers Instructions View the full recipe at Shockingly Delicious →
Penne with Zucchini, blossoms and Pesto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 It is an easy pasta sauce, and a quick one too. Onions sauteéd in avocado oil until golden and slightly crisp, mixed zucchini, zucchini blossoms and pesto. Ingredients 2 tbsp avocado oil 1/4 cup onions,…
Pesto Protein Bowl Prep time: Cook time: Total time: Serves: Pesto protein bowl : a mix of Mexican and Italian flavors! It’s easy to make, and it doesn’t take long to prepare. It can be a simple, flavorful meal OR a hearty side dish! Ingredients FOR THE PESTO: 2 cups of fresh basil 4 cloves…
Eggplant Stuffed Shells Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 4 Eggplant Stuffed Shells, also known as eggplant rollatini, combines two amazing, but heavy, Italian favorites. It’s naturally lighter yet still bursting with flavor and cheesy goodness! Ingredients 2-3 eggplants cut 1/4″ thick lengthwise to make 12 slices 1…
No-Rise Rustic Bread Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 1 6-inch round loaf The crust is crunchy, the inside soft and pillowy. The spelt flour and maple syrup give a delightful taste, nutty with just a hint of sweet. It is as good eaten like that as toasted….
Crispy Crust Mushroom Pizza Prep time: Cook time: Total time: Serves: The crispy crust on this wild mushroom pizza is yeast-free, which means it can be on the table in less than 30 minutes. Ingredients 1 shallot, minced 2 cloves garlic, minced 2 cup mixed wild mushrooms (I used crimini, oyster, and chanterelle) 3 tablespoon…