A Gathering of Veggie Deliciousness!
My Ultimate Vegan Chocolate Chip Cookie Recipe Prep time: Cook time: Total time: Serves: 27-29 three-inch cookies A super easy recipe for the best vegan chocolate chip cookies – and they’re made with simple pantry ingredients like olive oil, flaxseed meal and coconut sugar. Ingredients 2¼ cups (292g) all purpose flour ⅓ cup (35g) flaxseed…
Olive Oil Orange Cake Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 8 pieces A simple and delicious dairy-free Olive Oil Orange Cake is light and fluffy with a strong orange flavor. Ingredients 3 eggs 3/4 cup granulated sugar 2 small organic oranges 2/3 cup olive oil 1 1/2 cup…
Vegan Peanut Butter Cookies Prep time: Cook time: Total time: Serves: Vegan Peanut Butter Cookies that taste like the traditional recipe? No one will know this peanut butter cookie recipe is vegan unless you tell them! Ingredients peanut butter flour aquafaba sugar peanut powder olive oil Instructions View the full recipe at Vintage Kitty →
Purple Hasselback Sweet Potatoes Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 4 Need an exciting way to cook potatoes for dinner? These Purple Hasselback Sweet Potatoes are your new favorite side dish. Plus an herb-infused olive oil recipe! Ingredients 1 cup Pompeian Organic Extra Virgin Olive Oil, plus more…
Goat Cheese and Sun-dried Tomato Muffins. Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12 muffins Healthy with whole wheat flour and olive oil, these savory goat cheese, basil, and sun-dried tomato muffins are the perfect match for steaming hot soup and a crisp green salad. Ingredients 1/3 cup sun-dried…
HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO AND ARUGULA Total time: 15 minutes Serves: 4 With farmer’s markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines and sliced avocado. Ingredients 6 oz. fresh arugula – feel free…
Grilled Corn and Watermelon Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A hearty and flavorful vegan salad made from grilled corn, watermelon and lentil. Ingredients 1 can of lentils (250g) 2 ears of corn (250g corn) 1/8 of a medium watermelon (250g cubes) 2 Tbsp olive oil…
COFFEE COCOA OLIVE OIL CAKE Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour This Coffee Cocoa Olive Oil Cake doesn’t include sugar, but is still completely delicious. Ingredients 1 1/2 cup raisins 1 cup coffee (instant or filter) 1 1/4 cup olive oil (or 1 cup butter) 3 large eggs 1…
Vegan Hasselback Potatoes Prep time: 20 minutes Cook time: 1 hour Total time: 90 minutes Serves: 4 These delicious olive oil Hasselback potatoes are flavored with garlic and fresh thyme. Ingredients 8 medium red skin potatoes (I used new potatoes) 3 Tbsp olive oil 5 garlic cloves 1 sprig of thyme Instructions View the full…
Shredded Zucchini & Feta Sauté Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 8 This 5 ingredient shredded zucchini recipe is a healthy and easy side dish! Sautéed with garlic and dill, using low-fat (light) feta, it’s a delicious, gluten-free and low calorie veggie dish that can be made in…
SUN-DRIED TOMATO, HAZELNUT PESTO Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 2 small food containers It combines the slow sun-dried process of tomatoes and the nutty flavour of hazelnuts, to create a sauce that is amazing on pasta and more. Ingredients 100 g sun-dried tomatoes in Extra Virgin Olive…
Sicilian Tomato Pesto (Pesto Trapanese) Prep time: 10 minutes Cook time: 2 minutes Total time: 12 minutes Serves: 2 small food containers A rich tomatoey paste, with added texture from the almonds and brightness given by the fresh basil results in a rich, delicate, savory pesto, that will sure elevate many a recipe with its intense…