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Home » one-pot » Page 4

Smoky Chipotle Sweet Potato Chickpea Chili

February 11, 2016 by itspleasurethyme Leave a Comment

Smoky Chipotle Sweet Potato Chickpea Chili Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4-5 This smoky, chipotle chili is packed with nutrients and uber comfort food value. Quick, simple and only requiring one pot, this chili is the perfect winter meal. Feel free to sub/change up the veggies based… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: chickpea, chili, chipotle, one-pot, smoky

One-Pot French Onion Farro

February 10, 2016 by Kitchen Treaty Leave a Comment

One-Pot French Onion Farro Prep time: Cook time: Total time: Serves: 2-3 One pan = fewer dishes! This easy dinner recipe is like a cross between risotto & French onion soup – so tasty. Vegetarian with vegan option. Ingredients FARRO: 1 tablespoon olive oil 2 medium yellow onions, halved and sliced thin 3 medium cloves… 

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: dinner, farro, French onion, one-pot, risotto, thyme

Black Bean Enchilada Quinoa

February 8, 2016 by Susanr1234 Leave a Comment

Black Bean Enchilada Quinoa Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: Healthy quinoa, black beans, corn, sweet potato, tomatoes, kale and enchilada sauce cook up in one pot for a healthy Mexican feast. Ingredients 1 cup quinoa, rinsed 1 can black beans (15 oz.) rinsed and drained 1 sweet… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: black beans, kale, mexican, one-pot, quinoa, skillet, sweet potato

Moroccan Couscous

January 11, 2016 by Susanr1234 Leave a Comment

Moroccan Couscous Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 2-4  A quick and easy complete meal made all in one pot. Ingredients 1 1/2 cups water (or vegetable broth) 1/2 cup orange juice (juice of one orange) 1 tsp cumin 1 tsp coriander 1 tsp ginger 1/2 tsp cinnamon… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: apricots, chickpeas, couscous, easy, Moroccan, one-pot

Coconut Lime Noodle Bowls

December 17, 2015 by healthy seasonal recipes Leave a Comment

Coconut Lime Noodle Bowls Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 4 Coconut Lime Noodle Bowls. This yummy vegan, gluten-free weeknight meal is one pot and ready in less than 30 minutes. Ingredients 4 teaspoons organic canola oil or avocado oil 2 cloves garlic, minced 2 cups sliced shiitake mushrooms 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: coconut, noodles, one-pot, pasta

One Pot Mexican Black Bean Sweet Potato Quinoa

October 16, 2015 by flavorthemoments Leave a Comment

One Pot Mexican Black Bean Sweet Potato Quinoa Prep time: Cook time: Total time: Serves: 6-8 One Pot Mexican Black Bean Sweet Potato Quinoa is a hearty vegetarian meal ready in under 40 minutes! {GF, DF, Vegan} Ingredients extra virgin olive oil yellow onion, chopped sweet potato, peeled and chopped into ½” chunks garlic, minced… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: black bean, mexican, one-pot, quinoa, skillet, sweet potato

One Skillet Spinach Mushroom Lasagne

October 12, 2015 by EmmasLittleKitchen Leave a Comment

One Skillet Spinach Mushroom Lasagne Prep time: 5 minutes Cook time: 38 minutes Total time: 43 minutes Serves: 4-6 This one skillet spinach mushroom lasagne has all the hearty comfort of your favorite italian dish, but is much easier to prepare! Ingredients 2 tbsp olive oil 1 small onion, finely chopped 3 garlic cloves, minced… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: cheese, italian, mushroom, one-pot, pasta, skillet, spinach

Lebanese Lentil and Spinach Rashta Soup

October 5, 2015 by theredlychee Leave a Comment

Lebanese Lentil and Spinach Rashta Soup Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 2-4 A nourishing oil free and onion free Middle Eastern style green lentil soup, gently spiced with paprika and cumin. Ingredients 1 tin of green lentils (approximately 235g) 1 clove of garlic grated 1/2 inch piece… 

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Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews Tagged With: easy, lebanese, lentil, middle eastern, one-pot, quick, spinach

Potatoes in Tomato Sauce

September 30, 2015 by KitchenNostalgia Leave a Comment

Potatoes in Tomato Sauce Prep time: Cook time: Total time: Serves: One-Pot 30-Minute Stovetop POTATOES IN TOMATO SAUCE – simple but delicious Mediterranean side dish. Ingredients 2 lb potatoes, peeled and cubed 1 onion, chopped 5 garlic cloves 2 Tablespoons olive oil ½ teaspoons dry oregano (or basil or parsley) salt, pepper 1 cup tomato… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes, Vegan Tagged With: greek, italian, mediterranean, one-pot, potatoes, Spanish, tomato

One Pot Tomato Lentil Pasta

September 15, 2015 by EmmasLittleKitchen Leave a Comment

One Pot Tomato Lentil Pasta Prep time: 3 minutes Cook time: 15 minutes Total time: 18 minutes Serves: 4 This easy one pot tomato lentil pasta makes weeknight cooking a breeze! Ingredients 1 tbsp olive oil ½ medium onion, diced 3 garlic cloves, minced 2 large tomatoes, diced 2 tsp dried thyme pinch of red… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: healthy, lentils, one-pot, pasta, tomatoes, whole grain

One Pot Zucchini Pasta

August 12, 2015 by Making Thyme for Health Leave a Comment

One Pot Zucchini Pasta Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 An easy, light and healthy meal made from summer’s finest produce. It’s vegan and gluten-free + it comes together in less than 20 minutes! Ingredients 2 pounds zucchini (approx. 4-5 large zucchini), spiralized 1 pint cherry tomatoes,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: grain free, low carb, one-pot, pasta, zucchini

One-Pot Vegan Veggie Miso Soup Noodles

May 27, 2015 by radiantrachels Leave a Comment

One-Pot Vegan Veggie Miso Soup Noodles Prep time: Cook time: Total time: Serves: A quick and nourishing meal that makes good use of the leftover produce in the fridge. Ingredients VEGGIE MISO SOUP: 8 fresh shiitake mushrooms ½ onion, thinly sliced 1 carrot, sliced ½” thick piece of ginger, juilienned 2 tbsp miso paste A… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: cilantro, kale, miso, mushrooms, noodles, one-pot, shiitake, tofu, vegetables

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