Naan Pizza with Broccoli Pesto & Manchego Prep time: 35 min Cook time: 10 min Total time: 45 min Serves: 4 servings Super delicious naan pizza! A perfect dinner or appetizer! I make the broccoli pesto ahead of time and store a jar in the freezer. That way I’m always ready for a quick weeknight…
Mediterranean Halloumi and Egg Toast
Mediterranean Halloumi and Egg Toast Prep time: 15 min Cook time: 10 min Total time: 25 min Serves: 2 Mediterranean halloumi and egg toast piled with arugula, mushrooms, cherry tomatoes, avocado, and pesto – a delicious and healthy vegetarian brunch! Ingredients 1 tbsp pesto 2.5 tbsp olive oil, divided ½ cup cherry tomatoes, halved 4-5…
Avocado Pesto Pasta with Roasted Chickpeas
Avocado Pesto Pasta with Roasted Chickpeas Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4 Looking for a healthy dinner that’s done in under one hour? This Avocado Pesto Pasta is creamy and satisfying, and the roasted chickpeas take it to the next level. Ingredients 2 cans chickpeas, drained and…
Portobellini Cheese Melts with Pesto and Peppers
Portobellini Cheese Melts with Pesto and Peppers Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 8 portobellini melts The mushroom juices running with every bite and packed with that earthy flavor. The peppers sweet and savory delicately smoothed by the caramelized onion and elevated by the garlic housed in our…
Pumpkin Hemp Pesto
Pumpkin Hemp Pesto Prep time: Cook time: Total time: Serves: 1 1/4 cups Homemade Pumpkin-Hemp Pesto for a nutty, creamy pesto that you will want to put on all of your pastas, pizzas, roasted veggies, and sandwiches! Ingredients 4 cups packed basil ½ cup pumpkin seeds ½ cup hemp seeds ¼ cup olive oil 1…
Spinach Wrap with Red Onions & Creamy Pesto Sauce
Spinach Wrap with Red Onions & Creamy Pesto Sauce Prep time: Cook time: Total time: Serves: A spinach wrap with rice, tomatoes, red onions, and a creamy pesto sauce. Ingredients ½ cup vegan mayonnaise (homemade recipe here) 2 tablespoons pesto, your favorite brand 1 teaspoon Dijon mustard juice of ½ a lemon salt and pepper…
Gluten Free Fennel Pesto Pizza
Gluten Free Fennel Pesto Pizza Prep time: Cook time: Total time: Serves: A simple, delicious homemade pizza made with ingredients like pesto, roasted red peppers, and fennel! Ingredients fennel olive oil pizza crust pesto roasted red pepper strips artichokes salt + pepper Instructions View the full recipe at Fooduzzi →
Vegan Roasted Fall Vegetable Pesto Pasta
Vegan Roasted Fall Vegetable Pesto Pasta Prep time: Cook time: Total time: Serves: Roasted fall vegetable pesto pasta is an easy and comforting weeknight dinner. Use any seasonal vegetable you like, but this combination of carrots, delicata squash and Brussels sprouts is especially tasty! Ingredients 1 delicata squash, halved, seeds scooped out and cut into…
Caesar Pesto Dressing
Caesar Pesto Dressing Prep time: Cook time: Total time: Serves: A creamy and flavorful dairy free dressing combining Caesar and pesto dressing into one amazing sauce. Ingredients 1/2 cup pine nuts 1 tablespoon lemon juice 1/2 tablespoon stone ground mustard 2 gloves garlic, peeled and diced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 tablespoon…
Roasted Pesto Potatoes
Roasted Pesto Potatoes Prep time: Cook time: Total time: Serves: Roasted pesto potatoes! It sounds great and tastes better. I couldn’t live without potatoes, they’re perfect for Christmas and if you also add pesto, you have the perfect side dish. Ingredients 2.2 pounds small potatoes (1 kg) Extra virgin olive oil, sea salt and black…
Squash Ravioli with Kale Pesto
Squash Ravioli with Kale Pesto Prep time: Cook time: Total time: Serves: This hearty dish is a little sweet and savory for a super delicious ravioli that is also gluten-free, grain-free, paleo and vegan optional. It has it all! Ingredients Ravioli & Filling: 1/2 cup almond flour/meal 1 1/2 cup Otto’s Cassava flour 1/2 cup…
Roasted Beets with Parsley Pesto Vinaigrette
Roasted Beets with Parsley Pesto Vinaigrette Prep time: Cook time: Total time: Serves: 6 Roasted beets coated with a flavorful parsley, scallion and walnut pesto, a little red wine vinegar and a sprinkling of pistachios and flaky sea salt. Ingredients For the Parsley Pesto: 1 cup walnuts 4 garlic cloves, peeled and coarsely chopped Leaves…
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