A Gathering of Veggie Deliciousness!
Cranberry Orange Granola Bars Prep time: 15 min Cook time: 25 min Total time: 40 min Serves: 14 bars Is your sweet tooth getting in the way of your resolutions? These Cranberry Orange Granola Bars satisfy that craving without making you fall off the wagon! Ingredients 3 C rolled oats 1/2 C almond flour 3/4…
Raw Fig & Pistachio Coconut Cream Prep time: Cook time: Total time: Serves: 2 This incredibly easy dessert combines coconut whipped cream with fresh figs and pistachios. So beautifully decadent, you won’t believe it’s good for you too. Ingredients Coconut Cream: 2 cups coconut meat (see NOTE) ½ cup + 1 Tbsp. nondairy milk 5…
Roasted Brussels Sprouts Prep time: Cook time: Total time: Serves: about 4 An easy recipe for roasted Brussels sprouts with pistachios and raisins. Ingredients 16 ounces Brussels sprouts 2 tablespoons extra-virgin olive oil 1/4 tsp. salt 1/4 tsp. pepper 1 tablespoon balsamic vinegar 1 1/2 tablespoons golden raisins (can substitute dried cranberries or cherries) 1…
Black Pepper and Pistachio Ice Cream Prep time: Cook time: Total time: Serves: Black Pepper and Pistachio Ice Cream {this incredibly delicious, dairy-free ice cream is both vegan + paleo!} Ingredients 1½ cups pistachios 1½ cups water ¼ cup coconut oil ¼ cup honey or maple syrup ¼ cup cane sugar Instructions View the full…
Garlic Scape Pesto Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 6 Garlic Scape Pesto is made from the tender stems of garlic which has a mild and sweet garlic flavor. Use as traditional pesto on pasta or as a marinade. Ingredients 2/3 C diced garlic scapes 1/3 C extra virgin olive…
Light summer apricot tartlets Prep time: Cook time: Total time: Serves: 6 Love summer with these gorgeous little apricot tartlets that come in at just under 200 calories! A very simple treat that tastes divine for kids and adults alike. Ingredients 1 sheet of store-bought pâte feuilletée / puff pastry Butter (for greasing tartlet tins)…
Raw Vegan Pistachio Ice Cream Prep time: Cook time: Total time: Serves: Raw vegan pistachio ice cream. All you need is a blender and a freezer! Ingredients 2 cans full fat coconut milk 1 1/2 cups toasted pistachios + more for garnish 1/2 cup pistachio butter 1 frozen banana 1 avocado 3-4 tablespoons liquid sweetener…
Little Gem Spring Salad with Toasted Seeds and Herbed Goat Cheese Prep time: Cook time: Total time: Serves: 4 (as a side) Little Gem Spring Salad with Shaved Asparagus, Toasted Seeds, and Herbed Goat Cheese. Ingredients For Salad: 6 small heads of little gem lettuce, leaves ripped apart 1lb asparagus spears, bottoms trimmed off and…
Roasted Eggplant with Creamy Harissa and Pistachios Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 4 Roasted Eggplant with Creamy Harissa and Pistachios Ingredients 2 large eggplants, cut in half lengthwise, then in half again 1 tablespoons olive oil 1 teaspoon sea salt 2 tablespoons goat cheese 1-2 tablespoon harissa…
Mixed Herb and Nut Pesto Prep time: Cook time: Total time: Serves: Makes about 1 cup A vegan Mixed Herb and Nut Pesto. Perfect when you want to change up your normal traditional basil pesto routine! Ingredients 2 cloves garlic, peeled 1/3 cup mixed nuts and seeds (I used pistachios, walnuts and sunflower seeds) 2…
Roasted Asparagus with Pistachio-Mint Pesto Prep time: Cook time: Total time: Serves: This easy Roasted Asparagus with Pistachio-Mint Pesto is the perfect side dish for Spring. Ingredients For the Pistachio-Mint Pesto: 1/2 cup shelled pistachios 1 garlic clove Zest from 1/2 lemon 1/2 tsp. salt 1/2 tsp. pepper 1 cup fresh mint leaves, packed 1/3…
spring asparagus millet salad with fresh garlic + lemon + herbs Prep time: Cook time: Total time: Serves: A fresh, simple spring salad with asparagus and millet tossed in olive oil, lemon juice, garlic, and herbs. Topped with pistachios for some crunch. Great easy weeknight meal or sunny weekend lunch to beckon spring. Ingredients 1/2…