A Gathering of Veggie Deliciousness!
Simple Vegan Quinoa Fried Rice Total time: 15 minutes Serves: 2 Vegan Quinoa Fried Rice is the healthy and easy alternative to the takeout classic, featuring flavorful vegetables and protein-packed quinoa Ingredients 1/2 cup quinoa (makes 2 cups cooked) 1 tablespoon olive oil (or peanut oil if you have it) 2 large carrots 1 small…
Greek Three Bean Salad Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 8-10 servings Greek Three Bean Salad is packed with protein and veggies and makes the perfect side dish or meal prep lunch! Ingredients (1) 15 ounce can chick peas (1) 15 ounce can kidney beans 8 ounces fresh…
Vegan Chocolate Banana Bread Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 1 loaf Rich, gooey vegan chocolate banana bread is a decadent but healthy treat, any time of day! This amazing banana bread is made with just 5 ingredients, and it’s gluten free and totally banana sweetened. Ingredients 2…
Vegan Southwest Caesar Salad Serves: 4 Vegan southwest Caesar salad! You’ll love the creamy, briny, chili infused vegan dressing made from almonds and the cashew vegan parmesan cheese! Ingredients Vegan Parmesan Cheese: ⅓ cup cashews 1½ tablespoons nutritional yeast ½ teaspoon salt ¼ teaspoon garlic powder Vegan Caesar Dressing: 1 cup slivered almonds, soaked in…
Eggplant, preserved lemon & Beluga lentil salad Prep time: 45 minutes Serves: 4-6 This eggplant, preserved lemon & Beluga lentil salad is my go-to for picnics and doesn’t need any dressing! Ingredients 200g beluga lentils 1 big eggplant 50g Feta cheese 5 Radishes (±70g) 2 Garlic cloves 1/4 Preserved lemon 2tbsp + tbsp Olive oil…
One Bowl Vegan Oatmeal Cookies with Sea Salt Serves: 12-14 cookies These one bowl vegan oatmeal cookies are perfect with crunchy sea salt, or bling them out with chocolate chips, shredded coconut and nuts! Ingredients 1½ cups oats 3 tablespoons coconut flour ¾ teaspoon baking soda ½ teaspoon cinnamon ½ teaspoon crunchy sea salt 2…
Vegan Cilantro Pesto Soba Noodle Bowl with Seared Tofu and Broccolini Serves: 4 Vegan cilantro pesto soba noodle bowl with seared tofu and broccolini! You’ll want to put this cilantro-pepita pesto on everything! Ingredients Cilantro-Pepita Pesto: Leaves from 3 bunches of cilantro, washed and dried 1 cup pepitas, toasted 2 jalapenos, seeded 2 garlic cloves,…
Vegetarian Mole and Sweet Potato Enchiladas with Tofu Serves: 4-6 This recipe for vegetarian mole and sweet potato enchiladas with tofu is pure comfort food. Savory with a little sweet and spice! Ingredients 1 lb tofu 2 tablespoons olive oil, divided 4 cups cubed peeled sweet potato ½ onion, chopped 2 garlic cloves, minced 1…
Strawberry Tahini Ice Cream Pops Serves: 10 Creamy tahini ice cream swirled with chunks of sweet summer strawberries and flecked with real vanilla bean–these healthy pops are a chilly vegan treat! Ingredients 4-5 frozen bananas 2-4 tbsp tahini 1/2 tsp vanilla bean powder 1 cup fresh or frozen strawberries Instructions View the full recipe at…
Chocolate Almond Sea Salt Ice Cream Creamy cacao nib ice cream blanketed in dark chocolate, sprinkled with almond chunks, and finished with a touch of sea salt…oh yes! Ingredients 4-5 frozen bananas 2 tbsp cacao powder 1/4 cup cacao nibs 1/2 cup chocolate chips Chopped almonds Sea salt Instructions View the full recipe at Feasting…
Banoffee Ice Cream Pops Pie turns popsicle with these Banoffee Ice Cream Pops featuring banana ice cream and homemade healthy “toffee” in a fun summer snack-on-a-stick form! Ingredients 4-5 frozen bananas 1 ripe banana, sliced 1/2 cup date paste 1/2 cup granola Instructions View the full recipe at Feasting on Fruit →
Herby Zucchini Tomato Baked Polenta Prep time: 5 min Cook time: 30 min Total time: 35 min Serves: 8 Juicy summer tomatoes and sliced zucchini top this easy, 30 min Baked Polenta. Finished with parmesan and fresh herbs – it’s like a slice of summer garden pie. Ingredients polenta water Kosher Salt Olive oil dried…