A Gathering of Veggie Deliciousness!
Green Chile Quiche with Pinon Crust Prep time: 30 minutes Cook time: 45 minutes Total time: 1.25 hours Serves: 6 A scrumptious and spicy quiche made with roasted New Mexico green chile in a crunchy pinon crust. Ingredients Roasted green chile onion and garlic ricotta Monterey Jack cheese cilantro eggs half and half and milk…
Layered Enchilada Casserole Prep time: Cook time: Total time: Serves: A meatless meal filled with butternut squash, black beans, spinach, and more! Add some guacamole, and you’re good to go! Ingredients 15 ounces butternut squash, cubed (I used frozen) 15 ounces black beans, rinsed and drained 3 green onions, diced 5 ounces fresh spinach leaves…
Ramen with grilled vegetables and tofu Prep time: 30 min Cook time: 60 min Total time: 90 min Serves: 4 Ramen with grilled vegetables and tofu is a delicious, vegan and gluten-free meal that will warm you up on a cold day and give your immune system a boost. Ingredients BROTH: 4 Chinese cabbage leaves,…
Peanut Noodles with Cabbage and Basil Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 14 cups Creamy peanut sauce, sweetened with a little maple syrup and flavored with ginger is tossed with cooked pasta, basil and a colorful combination of carrots, scallions and purple cabbage. It’s a crowd-pleasing vegetarian recipe for a…
Roasted Delicata Squash Pita Tostadas with Black Beans and Guacamole Prep time: Cook time: Total time: Serves: about 2 Roasted Delicata Squash Pita Tostadas with Black Beans and Guacamole are an easy lunch or weeknight meal. Ingredients For the Delicata Squash: 2 delicata squash 1 tablespoon extra-virgin olive oil 1/2 tsp. salt 1/2 tsp. black…
Moroccan Squash with Veggie Pilaf Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Moroccan Squash with Veggie Pilaf is a favorite! Seasoned with Ras al Hanout, Za’atar, freshly grated ginger, and topped with harissa + labneh. The flavors are warm & exotic. A simple roasted veggie dish amped up…
Pumpkin Risotto with Goat Cheese and Dried Cranberries Prep time: Cook time: Total time: Serves: 4-6 This Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food – Rich, creamy & perfect for Fall dinners! Ingredients 4 cups vegetable stock 1 cup canned pumpkin puree 2 Tbsp. unsalted butter 1 shallot,…
Mediterranean Bowl Prep time: Cook time: Total time: Serves: 4 to 6 A flavoursome and colourful abundance bowl. Ingredients 3 courgettes 2 sprigs of thyme Salt and pepper Olive oil 1 jar roasted red peppers (about 3 medium-size peppers), chopped ¼ red onion, peeled and chopped 1 clove garlic, peeled and finely chopped Juice of…
Spiced carrot and chickpea salad Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Spiced carrot and chickpea salad is a delicious, naturally vegan and gluten-free dish. It’s easy to make, filling and makes a great recovery meal too. Ingredients 600 g / 1.3 lb young carrots with green tops…
Basil Pesto Linguini with Tomatoes Prep time: Cook time: Total time: Serves: Vegan Basil Pesto Linguini with Roasted Tomatoes and Olives Ingredients 50 g (2 cups) fresh basil leaves 35 g (1/4 cup) pine nuts 35 g (1/4 cup) cashew nuts 2 cloves of garlic 1 tsp salt juice of 1/2 lemon 80 ml (1/3…
Baked Spaghetti Squash with Tempeh Ragout Prep time: Cook time: Total time: Serves: Savoury, hearty, smokey, and full of amazing flavours and textures, this vegan baked spaghetti squash with tempeh ragout is an awesome autumn meal. Ingredients 200 g/7 oz tempeh 2 small zucchinis 250 g/9 oz mushrooms 1 onion 1 tbsp mustard 2 tbsp…
One pot “meat” and potatoes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 A quick and easy, crowd-pleasing week night dinner, which only uses ones pot! What more could you ask for! Ingredients 100g soya mince 1 large potato 1 tbsp smoked paprika 5 tbsp soy sauce 3 tbsp…