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  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » brunch » Page 3

Pumpkin Pancakes (Vegan + Gluten Free)

October 25, 2017 by Delightful Adventures Leave a Comment

Pumpkin Pancakes (Vegan + Gluten Free) Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 8 Vegan and gluten free pumpkin pancakes that are perfectly spiced and a nice treat for breakfast or brunch. Ingredients 1 1/2 cup unsweetened non-dairy milk 1/2 cup unsweetened pumpkin puree (not pumpkin pie filling) 3… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: "breakfast, #gluten-free, brunch, pancakes, pumpkin, pumpkin spice, vegan

Stuffed Mooli Paratha

October 25, 2017 by steamingpot Leave a Comment

Stuffed Mooli Paratha Prep time: Cook time: Total time: Serves: Mooli ka paratha – stuffed pan-fried flatbread with seasoned white radish filling. Delicious and wholesome, just right for brunch. Ingredients Wheat flour (atta) – 1 cup White radish (mooli) – 3 medium Carom seeds (ajwain) – 1/4 teaspoon Raw mango powder  – 1/4 teaspoon Green… 

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Filed Under: Breakfast, Main Dishes Tagged With: brunch, flatbread, indian, radish

Triple berry dark chocolate scones

October 18, 2017 by sugarlovespices Leave a Comment

TRIPLE BERRY DARK CHOCOLATE SCONES Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 scones A light, crumbly and crispy scone with a marriage of flavors starting with the mixed berries combined with morsels of rich dark chocolate. Ingredients 1 1/2 cups all-purpose flour (or flour 00) 1/4 cup organic… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: "breakfast, baked, berries, brunch, butter, cane sugar, dark chocolate, eggs, scones, whipping cream

Gruyère Apple Pie Cinnamon Rolls with Vanilla Mocha Glaze

September 29, 2017 by Food Meanderings Leave a Comment

Gruyère Apple Pie Cinnamon Rolls with Vanilla Mocha Glaze Prep time: 10 minutes Serves: 12 buns These award-winning Gruyère Apple Pie Cinnamon Rolls are made in your bread machine OR with refrigerated dough, then baked to perfection in your oven and smothered in vanilla mocha glaze. Ingredients Breadmaker Dough (1 lb): 6 oz Half and… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: "breakfast, apple, apple pie, bake sale idea, baking, bread machine, bread machine cinnamon rolls, bread machine sticky rolls, bread maker, breakfast potluck ideas, brunch, brunch potluck ideas, brunch potluck recipes, bun, buns, cheese and apple cinnamon rolls, cheese and apple pie, cinnamon, cinnamon bun, cinnamon buns, cinnamon roll, food, glaze, gruyere, lemon zest, Potluck, recipe, refrigerated dough, ROLL, vanilla, vanilla mocha

Pumpkin-Orange French Toast

September 27, 2017 by CookingwithMammaC Leave a Comment

Pumpkin-Orange French Toast Prep time: 5 minutes Cook time: 7 minutes Total time: 12 minutes Serves: 2 Pumpkin-Orange French Toast – A fantastic breakfast you’ll be craving all year! Ingredients 4 thin slices Tuscany bread 1 egg pumpkin milk allspice salt orange extract butter for cooking maple syrup for serving Instructions View the full recipe… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: "breakfast, brunch, fall, orange, pumpkin

Tomato Egg Salad

September 11, 2017 by NutritionistMeetsChef Leave a Comment

Tomato Egg Salad Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 A delicious tomato egg salad with chilli and basil! Perfect to serve on a piece of toasted sourdough! Ingredients 3 Eggs 1 Tomato Handful of Basil Dried Chilli flakes 1 Garlic clove 1/2 Tbsp Olive Oil Salt and… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: "breakfast, basil, brunch, chilli, egg, garlic

Matcha White Chocolate Waffles

September 6, 2017 by dixya Leave a Comment

MATCHA WHITE CHOCOLATE WAFFLES Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Matcha White Chocolate Waffles are almost vegan and totally decadent to make your morning special! There is a hint of matcha flavor in every bite and pairs beautifully with white chocolate chips! Ingredients 1 cup all-purpose flour… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly Tagged With: "breakfast, #dessert, brunch, matcha, waffles

Cornflake Crusted French Toast

September 5, 2017 by Little Leopard Book Leave a Comment

Cornflake Crusted French Toast Total time: 29 minutes Serves: 8 slices  Cornflake crusted french toast is a delicious and easy breakfast recipe that takes traditional french toast and gives it a crispy twist! Ingredients 1 cup milk 4 eggs 1 tbsp vanilla extract 1 tsp ground cinnamon 4 cups corn flakes cereal ½ loaf of… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: "breakfast, blu jam french toast, brunch, cornflake crusted french toast, cornflake french toast, cornflakes, crunchy french toast, easter, french toast

Healthy Mediterranean Breakfast Burritos

August 29, 2017 by Food Meanderings Leave a Comment

Healthy Mediterranean Breakfast Burritos Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 6 burritos This easy, meatless, healthy breakfast burrito is full of protein, Mediterranean flavours, make- ahead, freezable and a great brunch or breakfast potluck idea! Ingredients 6 tortillas whole 10 inch – I use sun-dried tomato 9 eggs… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes Tagged With: "breakfast, back to school, black olives, breakfast wrap, breakffast potluck idea, brunch, brunch potluck idea, burrito, egg, feta cheese, food, freezer burrito, greek, greek burritos, healthy, how to wrap a breakfast burrito, make ahead, meatless, mediterranean, mediterranean wrap, mexican, recipe, refried beans, salsa, spinach, sundried tomatoes, tortilla, tortillas, vegetarian, work potluck, wrap

Summer Stone Fruit and Yogurt Breakfast Bowls with Hot Sauce-Honey and Nutty Granola

August 29, 2017 by Floating Kitchen Leave a Comment

Summer Stone Fruit and Yogurt Breakfast Bowls with Hot Sauce-Honey and Nutty Granola  Yogurt breakfast bowls with sliced stone fruit, homemade stovetop granola and chipotle honey. Ingredients For the Nutty Granola 1 1/2 cups old-fashioned oats 1/2 cup walnuts, roughly chopped 1/2 cup pecans, roughly chopped 1/2 cup almonds, roughly chopped 1/4 cup pistachios, roughly… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free Tagged With: "breakfast, #gluten-free, brunch, cherries, granola, honey, nectarines, nuts, Peaches, plums, yogurt

Pumpkin, Chorizo, Feta & Rosemary Frittata

August 29, 2017 by taniaskitchen Leave a Comment

Pumpkin, Chorizo, Feta & Rosemary Frittata Prep time: 40 minutes Cook time: 35 minutes Total time: 1 hour 15 minutes Serves: 6 – 8 A taste of Italy, this delicious frittata is filled with roast pumpkin, spicy chorizo sausage, onion, rosemary & parsley & topped with cheddar cheese & feta. Ingredients 700 g/1 ½ pounds pumpkin… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes Tagged With: #gluten-free, brunch, chorizo, cream, feta, frittata, italian, lunch, pumpkin, rosemary

Banana oatmeal pancakes

August 28, 2017 by katliciousbites Leave a Comment

Banana oatmeal pancakes Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 10 small pancakes These Banana oatmeal pancakes are a healthy, filling and naturally sweetened breakfast that can be made in minutes. Ingredients For pancakes 1 flax egg (1 tbsp ground flaxseeds + 3 tbsp water) 3/4 cup rolled oats… 

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Filed Under: 30 Minutes or Less, Breakfast, Vegan Tagged With: "breakfast, brunch, healthy, pancakes, vegan

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