Wild Rice, Clementine Tofu Bowls with Parsley Butter Prep time: Cook time: Total time: Serves: 4 A winter-inspired bowl recipe with pan-fried tofu, wild rice, clementines, and a bright parsley garlic compound butter. Ingredients For the Parsley Butter: 1 cup fresh flat-leaf parsley, chopped 1 clove garlic, minced Zest of 1 lemon ½ teaspoon sea…
Easy Citrus Salts
Easy Citrus Salts Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: Easy Citrus Salt – Use to liven up all of your dishes. Makes a great gift too! Ingredients Salt Citrus Zest – Lemon, Lime, Orange, Grapefruit, etc. Instructions View the full recipe at Platings and Pairings →
Kale Salad with Citrus, Almonds & Feta
Kale Salad with Citrus, Almonds & Feta Prep time: 20 minutes Cook time: n/a Total time: 20 minutes Serves: 2 large salads, 4-6 as a side This immunity boosting winter kale salad with citrus, almonds and feta makes the most of seasonal ingredients and is bursting with flavour and texture. Ingredients For the dressing: Juice…
Spiked Berry Lemonade
Spiked Berry Lemonade Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 Spiked Berry Lemonade made with fresh strawberries, blueberries and mint. Ingredients 4 cups water ¾ cup sugar ½ cup fresh squeezed lemon juice 3 ounces vodka 2 ounces triple sec ½ cup strawberries ¾ cup blueberries 1 tablespoon…
Sprouted Forbidden Rice Salad with Citrus Vinaigrette
Sprouted Forbidden Rice Salad with Citrus Vinaigrette Prep time: 30 minutes (not including sprouting) Cook time: n/a Total time: 30 minutes (not including sprouting) Serves: 4 This colorful Sprouted Rice Salad with Cranberries, Pecans & Zippy Citrus Dressing can be enjoyed all year round as a colorful summer picnic dish or as a beautiful addition…
Strawberry Ginger Lemonade Cocktail
Strawberry Ginger Lemonade Cocktail Prep time: 25 minutes Cook time: Total time: 48 hours Serves: 7 1/2 cups Homemade strawberry-infused vodka mixed with ginger lemonade made from scratch. A special drink for a signature cocktail or just for a fun party! Makes a big batch! Ingredients 4 cups hulled strawberries, cut into thirds 1 750-ml…
Orange Curd
Orange Curd Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: A deliciously rich and creamy orange curd – you won’t believe how quick it is to make! Ingredients ½ cup caster sugar zest of one orange (make sure there is none of the bitter pith on it) ½ cup fresh…
“Puckered Beet” Juice
“Puckered Beet” Juice Prep time: 10 minutes Cook time: Total time: Serves: 1-2 A sweet and tangy fresh juice, packed with nutrients. No need for a juicer either! Ingredients 1 ½ large beets (300 grams) 1 orange 1 lemon, skin removed 1 bunch beet greens Instructions View the full recipe at Coconut and Berries →
Grapefruit Glazed Tempeh
Grapefruit Glazed Tempeh Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: Serves 3 This dish combines the zing of grapefruit – everyone’s favorite tangy citrus {delightfully low in sugar, too, if that’s something you’re watching} – with the subtle sweetness of yellow miso. While it’s dense and warming for a…
Clean Honey Lemon Bars (Nut-Free, GF)
Clean Honey Lemon Bars (Nut-Free, GF) Prep time: 15 minutes Cook time: 32 minutes Total time: 47 minutes Serves: 12 squares Simple, fresh, and clean lemon bars made with honey, oats, lemon juice, and eggs. Ingredients BASE: 1 1/2 c. oats, measured then ground into flour 1 T. coconut sugar (or another natural granulated sugar)…
Cucumber Salad with Citrus Dill Dressing
Cucumber Salad with Citrus Dill Dressing Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: A light, refreshing salad made with hydrating cucumbers, sweet tomatoes, and drizzled in citrus dressing. Perfect for the warmer months. Ingredients 2 cups organic cucumber, cubed into bite size 1 cup organic cherry tomato, sliced in half…
Grapefruit and Sriracha Vinaigrette Rice Noodles
Grapefruit and Sriracha Vinaigrette Rice Noodles Prep time: Cook time: Total time: Serves: This dish is so good – packed with flavor, quick to make, and filling enough to eat as a main course. When I prepared this, I cut down on the grapefruit juice included in the vinaigrette, and recommend doing the same unless…
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