A Gathering of Veggie Deliciousness!
GENOVESE BASIL PESTO Prep time: 10 minutes Total time: 10 minutes Serves: 2 small food containers Genovese Basil Pesto, traditional Italian recipe, is a great sauce for pasta but can be used to marinate fish, meats, and vegetables. Ingredients 50 g fresh basil leaves 30 g (6 Tbsp) Parmigiano Reggiano, grated 13 g (2 Tbsp)…
Vegan tzatziki Prep time: 20 min Cook time: 5 min Total time: 25 min Serves: 1 cup Vegan tzatziki sauce tastes like the real thing despite being dairy-free. Its creamy texture relies on a secret ingredient. It makes a great side dish. Ingredients 1 Lebanese (short) cucumber 2 tbsp chickpea flour ½ cup cashews, soaked…
Vegan matcha strawberry tart Prep time: 30 min Cook time: 20 min Total time: 50 min This vegan matcha strawberry tart is easy to make and no bake yet makes a bit of an entrance. It’s vegan, gluten-free and there is a raw vegan option too. Ingredients 150 g / 1 cup dried dates, halved…
Cilantro Lime Quinoa Prep time: 2 Minutes Cook time: 15 Minutes Total time: 17 Minutes Serves: 6 Servings Cilantro Lime Quinoa- Fluffy quinoa mixed with fresh cilantro & lime juice is light, zesty, & full of flavor. Weight Watchers friendly. Ingredients 1 Cup Uncooked Quinoa 2 cups Water ½ Cup Cilantro Juice from 1 Lime…
5-Ingredient Gluten-Free Walnut Cookies Here’s a delicious and easy-to-make cookie recipe for walnut lovers. It’s also completely gluten-free and dairy-free. Ingredients 1 cup of walnuts 2 eggs 4 tablespoons of flax meal or ground flaxseed Sweetener of your choice (I used 3 tablespoons of maple syrup) 1 teaspoon of baking powder Cinnamon – optional Instructions…
4 Ingredient Vegan Banana Oatmeal Pancakes Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 8 These 4 Ingredient Vegan Banana Oatmeal Pancakes are a quick and easy HEALTHY breakfast recipe, perfect for baby led weaning or toddler finger food. They’re eggless, dairy free, full of fibre from the oatmeal and…
Simple Vegan Quinoa Fried Rice Total time: 15 minutes Serves: 2 Vegan Quinoa Fried Rice is the healthy and easy alternative to the takeout classic, featuring flavorful vegetables and protein-packed quinoa Ingredients 1/2 cup quinoa (makes 2 cups cooked) 1 tablespoon olive oil (or peanut oil if you have it) 2 large carrots 1 small…
Greek Three Bean Salad Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 8-10 servings Greek Three Bean Salad is packed with protein and veggies and makes the perfect side dish or meal prep lunch! Ingredients (1) 15 ounce can chick peas (1) 15 ounce can kidney beans 8 ounces fresh…
Vegan Chocolate Banana Bread Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 1 loaf Rich, gooey vegan chocolate banana bread is a decadent but healthy treat, any time of day! This amazing banana bread is made with just 5 ingredients, and it’s gluten free and totally banana sweetened. Ingredients 2…
Vegan Southwest Caesar Salad Serves: 4 Vegan southwest Caesar salad! You’ll love the creamy, briny, chili infused vegan dressing made from almonds and the cashew vegan parmesan cheese! Ingredients Vegan Parmesan Cheese: ⅓ cup cashews 1½ tablespoons nutritional yeast ½ teaspoon salt ¼ teaspoon garlic powder Vegan Caesar Dressing: 1 cup slivered almonds, soaked in…
One Bowl Vegan Oatmeal Cookies with Sea Salt Serves: 12-14 cookies These one bowl vegan oatmeal cookies are perfect with crunchy sea salt, or bling them out with chocolate chips, shredded coconut and nuts! Ingredients 1½ cups oats 3 tablespoons coconut flour ¾ teaspoon baking soda ½ teaspoon cinnamon ½ teaspoon crunchy sea salt 2…
Vegan Cilantro Pesto Soba Noodle Bowl with Seared Tofu and Broccolini Serves: 4 Vegan cilantro pesto soba noodle bowl with seared tofu and broccolini! You’ll want to put this cilantro-pepita pesto on everything! Ingredients Cilantro-Pepita Pesto: Leaves from 3 bunches of cilantro, washed and dried 1 cup pepitas, toasted 2 jalapenos, seeded 2 garlic cloves,…