• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » olives » Page 2

Radish Salad with Cucumbers, Feta Cheese, and Olives

August 9, 2016 by krimkus Leave a Comment

Radish Salad with Cucumbers, Feta Cheese, and Olives Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4  You’ll love this fresh and crunchy radish salad with sweet English cucumbers, tart feta cheese, and briny olives. Ingredients 2 cups radishes, sliced 2 cups English cucumber, sliced 8 tablespoons low-fat feta cheese, crumbled 8… 

Read More »

Filed Under: 30 Minutes or Less, Salads, Side Dishes Tagged With: cucumbers, feta cheese, olives, radishes

Mediterranean Three Bean Salad

July 28, 2016 by healthynibblesandbits Leave a Comment

Mediterranean Three Bean Salad Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 This healthy Mediterranean three bean salad is packed with flavor, and it takes only 15 minutes to make! Perfect on its own or on top of toast! Ingredients Greek Vinaigrette 2 ½ TBS red wine vinegar 1… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: appetizer, beans, chickpeas, feta, mediterranean, olives

Watermelon, Feta and Olive Salad

July 19, 2016 by ParsnipsandPastries Leave a Comment

Watermelon, Feta and Olive Salad Prep time: 10 mins Cook time: Total time: 10 mins Serves: 2 This Watermelon, Feta and Olive Salad is the perfect light summer dish. Made with ripe watermelon, salty feta, Greek olives, and fresh mint. Ingredients 4 cups cubed watermelon ½ cup chopped, pitted mixed Greek olives ½ cup crumbled… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads Tagged With: easy, feta, healthy, lime, mint, olives, summer, watermelon

Loaded Taco French Fries with Roasted Chickpeas

July 14, 2016 by cleaneatingveggiegirl Leave a Comment

Loaded Taco French Fries with Roasted Chickpeas Prep time: Cook time: Total time: Serves: These Loaded Taco French Fries with Roasted Chickpeas are gluten-free, vegan, and make for the perfect snacky lunch or dinner. Or, you know, as an appetizer! Ingredients 1 15 ounce can of organic chickpeas, drained and rinsed 2 TB of your… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: appetizer, chickpeas, grain free, guacamole, olives, potatoes

Spring green salad

May 5, 2016 by viktoriastable Leave a Comment

Spring green salad Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 3-4 Tender lettuce, cucumbers, radishes, green garlic, kalamata olives, boiled eggs – this salad is a celebration of spring at every bite! Ingredients 1-2 green leaf or red leaf lettuce 3-4 Persian cucumbers, or 1 English cucumber 1 bunch… 

Read More »

Filed Under: 30 Minutes or Less, Salads Tagged With: cucumbers, eggs, green garlic, olives, radishes, spring onions

Greek Style Parsnip Fries

March 28, 2016 by Faring Well Leave a Comment

Greek Style Parsnip Fries Prep time: Cook time: Total time: Serves: I love how similar parsnips are to potatoes when slivered and baked, yet they taste a bit fresher and sturdier to me. Slather anything in olive oil, salt, pepper, and roast it in the oven and it’s bound to come out tasting delish (I… 

Read More »

Filed Under: Gluten-Free, Main Dishes, Side Dishes, Snacks, Vegan Tagged With: chickpeas, cucumber, fries, greek, olives, parsnip, tzatziki

Herb and Olive Ricotta Loaf

February 11, 2016 by sugarlovespices Leave a Comment

Herb and Olive Ricotta Loaf Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: It is moist, thanks to the milk, ricotta and olive oil, tasty from the cheese, herbs and olives, crunchy from the pine nuts on top. Ingredients 4 Tbsp (60 ml) milk 4 Tbsp (60 ml) ricotta 4… 

Read More »

Filed Under: Everything Else, Snacks Tagged With: asiago, baked, bread, herbs, olives, pine nuts, ricotta

Olive Tapenade

February 4, 2016 by veggiechickrecipes Leave a Comment

Olive Tapenade Prep time: 15 minutes Cook time: 0 minutes Total time: 15 minutes Serves: 2 cups Super easy olive tapenade + 20 ways to use it. This is a great spread for bread, crackers and so many other dishes! Ingredients 1 jar (10 ounce) pitted green olives (Picholine olives if possible), drained 1 jar… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Side Dishes, Snacks, Vegan Tagged With: appetizer, easy, fast, healthy, olives, quick

Couscous pilaf with clementines, almonds & olives

January 21, 2016 by jenniferandrews Leave a Comment

Couscous pilaf with clementines, almonds & olives Prep time: Cook time: Total time: Serves: 2 Middle Eastern-inspired couscous pilaf with clementines, olives & almonds. Ingredients 1 cup whole grain couscous 4 clementine oranges, peeled and segmented or sliced crosswise 1/2 small red onion, very thinly sliced 1/4 cup green olives, chopped 1/4 cup chopped almonds… 

Read More »

Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes, Vegan Tagged With: clementines, couscous, healthy, middle eastern, olives, oranges, pilaf

Marinated Sicilian Olives

January 15, 2016 by delicieux Leave a Comment

Marinated Sicilian Olives Prep time: 5 minutes Cook time: Total time: Serves: Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat. Ingredients 1½ cups Sicilian olives peel and juice of 1 lemon 1 clove of garlic, chopped 3 tbs good extra virgin olive… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Snacks, Vegan Tagged With: garlic, green olives, lemon, olives, thyme

Veggie Mediterranean Quiche

November 4, 2015 by backtoherroots Leave a Comment

Veggie Mediterranean Quiche Prep time: 15 min Cook time: 55 min Total time: 1 hr 10 min Serves: 8 This healthy vegetarian Mediterranean Quiche recipe is packed full of bright flavor and healthy veggies. Serve it for breakfast, brunch, lunch or dinner! Ingredients ½ cup sun-dried tomatoes Boiling water 1 prepared pie crust 2 tablespoons… 

Read More »

Filed Under: Breakfast, Main Dishes Tagged With: brunch, eggs, entree, feta, olives, quiche, spinach

Green Olive and Smashed Chickpea Spread

October 19, 2015 by Whole Food Bellies Leave a Comment

Green Olive and Smashed Chickpea Spread Prep time: Cook time: Total time: Serves: The perfect spread for sandwiches, wraps, or stuffed into a lettuce leaf for a wholly satisfying, protein and flavour filled lunch. Ingredients 1 can chickpeas, drained ¼ cup green olives, pitted and finely chopped ½ small red onion, finely chopped ½ tomato,… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: chickpeas, dip, easy, healthy, olives, quick, spices

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 6
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC