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Home » radishes » Page 2

Red Quinoa Southwestern Lettuce Wraps

September 3, 2015 by Gwen_simplyhealthyfamily Leave a Comment

Red Quinoa Southwestern Lettuce Wraps Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6  Making simple food swaps can make a huge impact on your diet and your health. By skipping the flour tortilla and using a crunchy lettuce leaf instead you skip the empty calories and fat and add… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: beans, dinner, lunch, protein, quinoa, radishes, sweet peppers, wraps

ROASTED CARROTS AND RADISHES

August 14, 2015 by cookinglsl Leave a Comment

ROASTED CARROTS AND RADISHES Prep time: Cook time: Total time: Serves: Simple side dish, made in under 40 minutes – roasted carrots and radishes, seasoned with summer savory seasoning. Ingredients 1 bunch carrots (6-8 carrots), tops trimmed to 1 inch 1 bunch radishes (12-14 radishes) tops trimmed ¾ tsp salt ½ tsp black pepper 1… 

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Filed Under: Side Dishes Tagged With: carrots, radishes, roasted

Roasted Radish Chips

June 10, 2015 by cleaneatingveggiegirl Leave a Comment

Roasted Radish Chips Prep time: Cook time: Total time: Serves: A simple and easy way to prepare fresh radishes. These Roasted Radish Chips are vegan, gluten-free, and paleo! Ingredients 8 to 10 whole radishes, washed and dried coconut oil or extra virgin olive oil cooking spray 1/2 tsp fine sea salt 1/2 tsp black pepper… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: grain free, paleo, radish, radishes, vegetable chips

Snap Pea, Mint and Feta Fattoush Salad

May 29, 2015 by healthy seasonal recipes Leave a Comment

Snap Pea, Mint and Feta Fattoush Salad Prep time: 20 minutes Cook time: Total time: 30 minutes Serves: 4 (as an entree) Lebanese Fattoush salad gets a seasonal make-over with fresh sweet snap peas and radishes instead of tomatoes and peppers. This salad has toasted whole-grain pita dusted with sumac, crumbled feta and mint in… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: feta, greens, healthy, lebanese, mint, pita, radishes, salad, snap peas, spring

Little Gem Spring Salad with Toasted Seeds and Herbed Goat Cheese

April 26, 2015 by Snixy Kitchen Leave a Comment

Little Gem Spring Salad with Toasted Seeds and Herbed Goat Cheese Prep time: Cook time: Total time: Serves: 4 (as a side) Little Gem Spring Salad with Shaved Asparagus, Toasted Seeds, and Herbed Goat Cheese. Ingredients For Salad: 6 small heads of little gem lettuce, leaves ripped apart 1lb asparagus spears, bottoms trimmed off and… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Side Dishes Tagged With: asaparagus, goat cheese, green goddess, lettuce, pepitas, pistachios, radishes

Roasted Radishes with Tarragon Vinaigrette

April 19, 2015 by stripedspatula Leave a Comment

Roasted Radishes with Tarragon Vinaigrette Prep time: Cook time: Total time: Serves: 2-4  Brightly-colored and delicately-flavored, Roasted Radishes with a drizzle of Tarragon Vinaigrette are a delicious side dish for spring. Ingredients For the Roasted Radishes: 1-1/2 pounds (about 25) radishes, trimmed, washed, and halved to a uniform size 2 tablespoons olive oil 1/2 tsp… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: easy, quick, radishes, spring, tarragon, vinaigrette

Radish cucumber salsa

April 13, 2015 by jenniferandrews Leave a Comment

Radish cucumber salsa Prep time: Cook time: Total time: Serves: A crunchy, fresh springtime salsa made with radishes and cucumber {vegan} Ingredients 2 bunches radishes, finely diced 4 Persian cucumbers, finely diced 1/4 cup finely chopped fresh parsley 2 tbsp extra-virgin olive oil Juice of 1 lemon Salt and pepper, to taste Instructions View the… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Salads, Snacks, Vegan Tagged With: appetizers, healthy, radishes, salsa, spring, vegetables

Roasted Radishes

April 8, 2015 by Floating Kitchen Leave a Comment

Roasted Radishes Prep time: Cook time: Total time: Serves: 2-4 Roasting radishes makes them less spicy. They make a great side dish or a topping for salads. Ingredients 1 bunch radishes (about 6-8 radishes) About 1 tablespoon extra-virgin olive oil 1/4 tsp. salt 1/4 tsp. pepper 1 lemon wedge Instructions View the full recipe at… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Vegan Tagged With: radishes, side dish, spring, summer

Ricotta and radish mini bagels

April 2, 2015 by jenniferandrews Leave a Comment

Ricotta and radish mini bagels Prep time: Cook time: Total time: Serves: Mini bagels topped with lemon-and herb-spiked ricotta cheese and thinly sliced radishes – a great spring appetizer for Easter or a shower! Ingredients 6 mini whole wheat bagels, split 2 tbsp extra-virgin olive oil 1 475-g container ricotta cheese Juice and zest of… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Snacks Tagged With: appetizers, bagels, cheese, easter, finger food, radishes, ricotta, spring, tea sandwiches

Roasted Radishes and Carrots

November 8, 2014 by PlatingsandPairings Leave a Comment

Roasted Radishes and Carrots Prep time: Cook time: Total time: Serves: 4 Roasted Radishes and Carrots – In a honey glaze Ingredients 1 pound radishes, about 1 bunches, fresh 3 medium carrots 2 tablespoons olive oil 2 tablespoons lemon juice, about ½ fresh lemon juiced 2 tablespoons honey salt, to taste black pepper, to taste… 

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Filed Under: Side Dishes Tagged With: carrots, radishes, vegetables

Butter Braised Radishes

September 21, 2014 by paleopluslife Leave a Comment

Butter Braised Radishes Prep time: Cook time: Total time: Serves: This simple cooking technique finesses radishes’ fiery heat into mellow mouthfuls of joy. Ingredients 2 tablespoons ghee, butter or coconut oil 4 bunches radishes, quartered (about 3-1/2 cups) 1-1/2 tablespoons minced shallot 1 tablespoon fresh sage leaves, cut in a chiffonade Salt Fresh ground black… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes Tagged With: Low Calorie, low carb, radishes

Miso Curry Kale & Delicata Salad

August 29, 2014 by healthynibblesandbits Leave a Comment

Miso Curry Kale & Delicata Salad Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 4 Shake up your salad routine with this kale & delicata salad with rich miso and curry flavors. Your taste buds will be blown away! Ingredients 1 large delicata squash (~1 lb/450g) 1 and 1/2 cups… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Side Dishes, Vegan Tagged With: chickpeas, corn, curry, delicata, garbanzo, kale, miso, radishes, red pepper, scallions

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