A Gathering of Veggie Deliciousness!
Dill Zucchini Fritters with Lemon Tzatziki Dip Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 These zucchini fritters are delicious, crispy and fried in the open air of our beautiful backyard on the barbecue burner and a hot pan. The insides, soft savory zucchini nicely melded with the batter…
Chickpea and grilled vegetable couscous salad with tahini dressing Prep time: Cook time: Total time: Serves: 2 Chickpea and grilled vegetable Israeli couscous salad with tahini dressing {vegan + healthy} Ingredients 1 cup Israeli couscous 1 medium zucchini, sliced into planks 1 medium Chinese eggplant (or other small eggplant), sliced into planks 1/2 red onion,…
Tomato, zucchine and leek Galette with herb ricotta Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 4 Ricotta beautifully blended with an array of fresh herbs: chives, thyme, sage, oregano and drops of extra virgin olive oil. Leeks sautéed until nice and soft are the first layer of this galette….
Carrot Zucchini Bites Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 8 Carrot zucchini bites are healthy and kid friendly! Serve as a snack or side dish and dip in marinara sauce or your favorite dipping sauce (or enjoy plain!) Ingredients 3 carrots 1 medium zucchini 1 egg, beaten 1…
Olive Oil Zucchini Bread with Lemon & Cardamom Prep time: Cook time: Total time: Serves: 1 loaf Light, moist, and subtly flavored, this zucchini bread is our new family favorite. Ingredients 2 cups white whole wheat flour (can sub all-purpose flour) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 teaspoon…
Veggie Pad Thai with Peanut Sauce Prep time: 10 minutes Cook time: 2 minutes Total time: 12 minutes Serves: 2 Veggie Pad Thai zoodles with a sweet and savory peanut dressing – ready in 15 minutes or less. This spicy noodle bowl uses julienned zucchini in place of noodles making it perfect as light lunch…
Kimchi Tacos Prep time: Cook time: Total time: Serves: The spicy/sour taste of kimchi gives the perfect punch of flavor to these veggie tacos (clean eating, GF, vegan) Ingredients 1 Tbsp sesame oil 1 cup tofu (drained and diced) 1 Tbsp reduced sodium tamari (or soy sauce) 2 large diced zucchini 2 large leaves Swiss…
Zucchini Rice Soup Prep time: Cook time: Total time: Serves: Zucchini Rice Soup – Greek summer soup, seasoned with lemon zest, lemon juice and rosemary. Ingredients 1 onion, chopped 1 cup rice 2 garlic cloves, chopped 1 rosemary sprig 2 l (2 qt) stock (vegetable) 3 zucchinis, grated lemon zest, to taste lemon juice, to…
Zucchini Confit with Miso Prep time: Cook time: Total time: Serves: Zucchini cooked forever seems like a horrible idea until you try it. Really! It’s amazingly delicious and the perfect way to use up all of that zucchini surplus. Ingredients 1 1/4 pound zucchini, washed, dried, and cut into 1/2 inch rounds 1/2 cup olive…
Zucchini Whoopie Pies Prep time: 30 min Cook time: 40 min Total time: 1 hour 10 min Serves: 23 pies Zucchini Whoopie Pies – lovely little spiced cakes you can hold in your hand, sandwiching homemade cream cheese frosting with a touch of lemon! Ingredients CAKES: 1 C packed light brown organic sugar 1/2 C…
One Pot Zucchini Pasta Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 An easy, light and healthy meal made from summer’s finest produce. It’s vegan and gluten-free + it comes together in less than 20 minutes! Ingredients 2 pounds zucchini (approx. 4-5 large zucchini), spiralized 1 pint cherry tomatoes,…
Whole Wheat Banana Zucchini Crumb Muffins Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 5 A perfectly summery muffin that puts to use the abundance of zucchini available! It requires the use of minimal sugar and is whole wheat, so you can feel good about indulging in this delicious treat!…