A Gathering of Veggie Deliciousness!
Mexican Street Corn Mac & Cheese Prep time: Cook time: Total time: 20 minutes Serves: 4 Mexican Street Corn is taken off the cob and tossed into this incredible mac and cheese recipe, which can be served as a side dish or vegetarian entree. Ingredients 2 cups uncooked macaroni noodles 2 (11 oz) cans corn…
Pasta Salad with Black Beans, Avocado, and Cilantro-Lime Vinaigrette Prep time: Cook time: Total time: Serves: Pasta salad with black beans, avocado, and cilantro-lime vinaigrette. A great way to combine the love of pasta and Mexican flavors in one dish! Ingredients 12 oz pasta ½ cup olive oil 2 TBSP lime juice 2 TBSP rice…
Easy Vegan Potato Salad (Oil-Free) Prep time: 10 Cook time: 20 Total time: 30 Serves: This healthy vegan potato salad is dairy-free, oil-free, easy to whip up yet super satisfying. Enjoy this summer food at home or bring with you to work or any grill party! Ingredients 600 g potatoes (Yukon Gold or Red Potatoes…
Baked Corn Pudding Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 6 Baked Corn Pudding – Be a holiday hero when you show up to the family gathering with this delicious sweet-and-savory side dish! Ingredients 1 can creamed corn 1¾ C milk 7 egg yolks 4 Tbsp sugar 3 Tbsp…
Creamy Zucchini Corn Chowder Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 This Zucchini Corn Chowder is packed full of veggies, creamy and filling. And it’s vegan and gluten-free! Ingredients 1 onion 3 cloves garlic 1 carrot 2 potatoes 1 ear corn 1 zucchini 1 liter vegetable stock 1/2…
Black Bean Corn Quesadilla Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes This black bean and corn quesadilla is made in less than 20 minutes and is perfect for a Meatless Monday meal! Ingredients 2 tablespoons extra virgin olive oil 1/4 yellow onion, diced (about 1/4 cup) 1/4 red bell pepper,…
Summer Ramen Noodle Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Summer Ramen Noodle Salad! You’ve gotta try this vegan salad filled with ramen noodles, green beans, tomatoes, cucumbers, corn and a ponzu sauce. Ingredients 12 ounces fresh ramen noodles (see notes) 8 ounces. fresh green beans 1…
Grilled Corn, Poblano and Potato Salad Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 4 Grilled Corn, Poblano and Potato Salad! A must-make for summer BBQs and potlucks. Grilled corn, potato and poblano peppers mixed with a dairy-free basil dressing. Vegan and Gluten-Free. Ingredients 1 package (1 lb.) The Little…
Spicy Corn Linguine Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 Spicy Corn Linguine! This is the perfect healthy farmer’s market dinner. Corn with fresh pasta in a light sauce. Ingredients 12 ounces fresh pasta (see notes) 2 tablespoons unsalted butter 1 large shallot, chopped 2 garlic cloves, minced…
Fresh Corn Polenta with Fresh Veggies Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Fresh Corn Polenta with Farm Vegetables and Spicy Basil Oil. The vegan and gluten-free dinner is perfect for summer! Make the most of farmer’s market produce; fresh corn polenta topped with sautéed farm vegetables and…
Sweet Skillet Cornbread Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 Sweet Skillet Cornbread-Healthy & delicious twist on traditional cornbread. Fluffy cornbread with a layer of corn kernels & a touch of sweetness is the perfect side for any gumbo, stew, or chili. Ingredients 1 Cup Yellow Cornmeal ½…
Southwest Twice Baked Potatoes Prep time: 10 minutes Cook time: 1 hour 5 minutes Total time: 1 hour 15 minutes Serves: 2-3 These vegetarian and gluten-free southwest twice baked potatoes use simple ingredients you likely already have. Customize each potato as spicy or mild! Ingredients 2 jumbo or 3 medium baking potatoes, scrubbed and pierced…
