A Gathering of Veggie Deliciousness!
Summer Veggie Egg Scramble Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: about 3 to 4 Simple, healthy and filling, this summer veggie egg scramble is perfect for breakfast or dinner! And it comes together in 25 minutes! Ingredients For the scramble: 6 large eggs 2 tablespoons olive oil ½…
Pasta with Corn and Mozzarella Prep time: 30 minutes Total time: 30 minutes Serves: 6 This Pasta with Corn and Smoked Mozzarella is the perfect vegetarian Summer entree that you can get on the table in just 30 minutes! Ingredients 1 13.5-ounce box whole-wheat pasta 2 tablespoons extra-virgin olive oil ¼ cup finely chopped garlic,…
Turmeric Cornbread Muffins Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12 muffins These easy cornbread muffins are seasoned with savory turmeric and other Indian spices. Sweet corn kernels add a pop of sweetness and juice. Ingredients 1 1/4 cup medium grind cornmeal 1/4 cup coarse grind cornmeal 1/2 cup…
Vegetarian Fajita Quesadilla with Zucchini Relish Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8 These vegetarian fajita quesadillas are full of fresh poblano peppers, zucchini, sweet corn and black beans. Perfect for lunch or dinner! Ingredients 1 tablespoon olive oil 2 poblano peppers, diced (about 1 cup) 1/4 teaspoon…
Herbed Zucchini & Corn Orzo Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6 Zippy, light and fresh herbed zucchini and corn orzo salad! This simple pasta is perfect for barbecues or a quick and easy dinner! Ingredients For the salad: 8 ounces uncooked whole wheat orzo pasta 1…
Garden Veggie Balsamic Chickpea Salad Prep time: 15 minutes Total time: 15 minutes Serves: 5 to 6 Just 15 minutes to this easy, healthy and fresh garden veggie balsamic chickpea salad! With fresh veggies, herbs and a honey balsamic dressing! Ingredients For the salad: 2 (15 ounce) cans chickpeas, drained and rinsed 1 pint cherry…
Basil Lime Charred Corn and Zucchini Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6 Basil Lime Charred Corn and Zucchini Salad is an easy, flavorful summer side dish packed with grilled and fresh summer veggies! GF, V, DF. Ingredients 2 large ears corn 2 medium zucchini 1 red…
Lemon polenta cake & elderflower white chocolate ganache Cook time: 40 minutes Serves: one 20 cm cake A fresh and happy cake recipe that is perfect for summer! Ingredients 180 g Polenta 120 g Almond meal 90 ml Olive oil 100g Honey 3 Eggs 1/2 tsp Baking soda 1/2 tsp Baking powder 200 g White…
Blueberry Corn Salsa Prep time: 15 minutes Total time: 15 minutes Serves: about 4 1/2 cups This sweet & savory blueberry corn salsa is a summer staple! Only 15 minutes to make and so many good ways to put it to use! Ingredients 2 ½ cups fresh blueberries 1 cup fresh corn kernels ½ cup…
Quick Edamame Corn Salad with Apple Cider Vinaigrette Prep time: 15 minutes Total time: 15 minutes Serves: 8 sides or 4 lunches This quick edamame corn salad with apple cider vinaigrette is fast to make, and the ingredients are easy to keep on hand. Perfect for cookouts and potlucks! Ingredients 12 oz frozen bag shelled…
Deconstructed Mexican Street Corn Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Deconstructed Mexican Street Corn combines grilled corn “off the cob”, cilantro, sour cream, lime juice & parmesan cheese for an amazingly flavorful side dish recipe! Ingredients 5 ears of corn 1/2 cup sour cream 3 limes (juiced)…
Refried Black Bean Solar Eclipse Tostadas Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 2-4 Celebrate the eclipse on August 21st with these total solar eclipse tostadas made with refried black beans and a fresh tomato and corn salsa! Ingredients 8 6-inch corn tortillas ½ cup sour cream ½ cup…
