A Gathering of Veggie Deliciousness!
Couscous Stuffed Eggplant Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 4 Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free! Ingredients 2 large eggplants 1 cup couscous lemon tahini sauce olive oil 1 onion 3 cloves garlic 1/2…
Half & Half Pumpkin Pizza Dough Recipe Prep time: 15 mins Cook time: 16 mins Total time: 31 mins Serves: A delicious quick and simple pumpkin pizza dough recipe. Using half traditional pizza dough and half pumpkin pizza crust. The perfect in between if you want a squash pizza crust with some real pizza dough….
Tofu and Pepper Stir-fry with Cashews Prep time: Cook time: Total time: Serves: 6 cups This Tofu and Pepper Stir-fry with Cashews is an awesome gluten-free weeknight dinner. It’s quick, easy, veggie-packed and super kid-friendly! Ingredients 1 pound (450 g) firm organic tofu 1 lime, halved 3 tablespoons (45 mL) tamari soy sauce, divided 3…
Cheesy Pumpkin Chipotle Corn Grits with Garlic Roasted Veggies Prep time: Cook time: Total time: Serves: A warm, hearty, and nourishing bowl of grits (polenta) chock full of pumpkin, chipotle peppers, and sharp cheddar cheese. This beautiful gluten free dish is topped off with tender and nutritious garlic roasted vegetables. A perfect autumn meal! Ingredients…
Spaghetti with Broccoli Sicilian-style Prep time: Cook time: Total time: 20 minutes Serves: 4 Spaghetti with Broccoli Sicilian-style: hints of saffron, raisins, pine nuts, and toasted breadcrumbs. A symphony on the plate. Ingredients 1 medium Romanesco broccoli 300 g spaghetti 25 g pine nuts 25 g golden raisins 1 package saffron (0.1 g), dissolved in…
VEGAN QUESO PASTA CUPS Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4-6 Vegan Queso Pasta Cups are made with plant-based ingredients, packed with protein, and can be enjoyed as a meal or a side. Ingredients For Vegan Queso: 1 cup raw cashews (soaked overnight) 1 cup can diced red tomatoes with…
Indian Dhal revisited Prep time: Cook time: Total time: 45 minutes Serves: 4 When you are not sure about what to do with the vegetables you have in your fridge, it is always possible to cook a dhal. Easy to make and tasty, this dish will make you feel like traveling when it is grey…
Easy Barley Risotto with Mushrooms and Goat Cheese Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 Easy and Healthy Pearl Barley Risotto Recipe with Mushrooms, Goat Cheese and Sage: Creamy perfection packed with nutrients and exquisite flavors! Ultimate gourmet comfort food to feed your soul! Ingredients 500 grams or…
Loaded Greek Fries with Garlic-Scallion Sauce Prep time: Cook time: Total time: Serves: Greek spiced baked potato wedges topped with cucumbers, tomatoes, olives and served with a garlic-scallion yogurt sauce! Ingredients 3 lbs Yukon gold potatoes, cut into wedges 1/4 cup extra-virgin olive oil 8 garlic cloves, peeled and minced 1 tablespoon dried oregano 1…
Persimmon Kale Salad with Pomegranate Dressing Prep time: Cook time: Total time: Serves: Have you ever tried a persimmon? Enjoy this unique fruit in this persimmon kale salad with pomegranate dressing! Ingredients Arials from 1 medium pomegranate 1/4 cup extra virgin olive oil 1 tablespoon honey Juice of 1 lemon 1 teaspoon dijon mustard Salad…
Roasted Potato Pizza Prep time: Cook time: Total time: Serves: Roasted potato pizza with shaved Brussels sprouts slaw. Ingredients 2 sprigs fresh rosemary ¼ cup olive oil 8 ounces small to medium yukon gold potatoes ½ teaspoon kosher salt 4 large cloves garlic, still in skins 12-15-inch par-baked pizza crust (I use Trader Joe’s gluten-free…
aubergine, basil and tomato penne Prep time: Cook time: Total time: Serves: Based on a Sicilian classic called pasta alla norma. Ingredients 2 aubergines, chopped into 1-2 cm chunks 1 onion, finely chopped 4 tbsp extra virgin olive oil 3 garlic cloves, finely chopped 2 x 400 g tins organic chopped tomatoes 1 tsp sea…