A Gathering of Veggie Deliciousness!
Vegan Parmesan Cheese Only 3 ingredient vegan parmesan cheese. The recipe is really easy to make and super tasty! Ingredients 300 g Cashew nuts 10 tbsp Nutritional yeast 2 tbsp Salt Instructions View the full recipe at The Berry Cat →
Basil Pesto Easy homemade basil pesto with fresh basil and roasted pine nuts. Ingredients pine nuts fresh basil olive oil garlic (fresh or powdered) salt and pepper Instructions View the full recipe at The Berry Cat →
Heirloom Tomato Tart Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 8 You’ll love this easy heirloom tomato tart. It has a simple cream cheese filling with chives and lemon zest topped with juicy ripe tomatoes. Ingredients Tart dough 1 1/2 cups AP flour plus more for rolling 1/4 tsp salt 4 tb butter…
Sesame soba noodles with broccoli Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Sesame soba noodles with broccoli is a super simple dish that is ideal in summer as it’s best eaten cold. It’s naturally vegan and gluten-free too. Ingredients 5.00 from 2 votesPrint serves: 2 prep: 15 min…
Smoky Ratatouille with Goat Cheese and Pine Nuts Prep time: 25 minutes Total time: 25 minutes Serves: 4 Smoky Ratatouille with Goat Cheese and Pine Nuts is an easy 25 minute recipe based on the French classic. This version is topped with fresh goat cheese and pine nuts and it’s naturally grain-free and vegetarian. Just…
Pesto Provolone Grilled Cheeses with Creamy Tomato Soup Total time: 30 minutes Serves: 2 A quick and easy homemade soup and sandwich combo perfect for a rainy day in less than 30 minutes. Ingredients 4 slices Tuscan bread or other hearty Italian bread 8 thin slices of provolone cheese 2 TBSP unsalted butter For the…
How to Build a Vegan Poke Bowl Prep time: 15 minutes Total time: 15 minutes Serves: 1 A colorful vegan poke bowl with quinoa, romaine lettuce, edamame, carrots, cucumber, smoked tofu, marinated beets and cabbage and creamy peanut dressing. Ingredients 1 cup quinoa 1 cup romaine, chopped ⅓ cup edamame 1 small carrot, sliced (I…
Grilled Summer Corn Chowder Prep time: 10 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 40 minutes Serves: 8 Nothing beats the flavor of grilled corn in a creamy chowder. Plus we’ve packed a little more summer in the recipe by adding sweet peppers, jalapeno and fresh basil. Ingredients 18 ears corn on the…
Jackfruit Tinga Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 3-4 Vegan tinga for burritos, rice, and tacos made with shredded young jackfruit in a Mexican chipotle tomato sauce. Ingredients 1 tablespoon olive oil 1 small onion, diced 10 ounces young, unripe jackfruit (1 package or can) 2-3 chipotles in…
Healthy Indian Potato & Lentil Cakes Prep time: Less than 1 hour Cook time: 5 minutes Total time: 1 hour Serves: 6 patties Oh my………OH ….MY……….these are just THE BEST. Trying is believing I know, but please let me know I’m not wrong! I LOVE, LOVE LOVE these little cakes of joy! Absolutely bursting with…
Peanut Sesame Rice Peanut sesame rice. A no-onion-no-garlic dish especially good for lunchbox meals. Ingredients Peanuts – 1 cup Sesame seeds – 1/3 cup Dry red chilies – 4 Salt – to taste Plain boiled rice – 1 bowl Peanut podi – 1 tablespoon Ghee – 1/2 teaspoon Instructions View the full recipe at The…
Summer Panzanella Salad with Nectarines Prep time: 15 minutes Total time: 15 minutes Serves: 2 This summer panzanella salad with juicy nectarines and sweet cherry tomatoes makes a light yet filling vegan meal for the warmer days. Ingredients 3 slices of slightly stale bread (use GF if needed) * 1 cup of cherry tomatoes 1…