Tomato, Avocado, and Feta Salad with Tahini-Balsamic Vinaigrette Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 We loved this Tomato, Avocado, and Feta Salad with Tahini-Balsamic Vinaigrette. Make this NOW while the tomatoes are amazing. Ingredients 4 vine-ripened red summer tomatoes, cut into thick half-slices 2 medium avocados, cut into slices…
Grilled Plum Salad with Maple-Nut Clusters
Grilled Plum Salad with Maple-Nut Clusters Prep time: Cook time: Total time: Serves: 5 Grilled plums, goat cheese and maple syrup-sweetened nut clusters make for a hearty summer salad. Ingredients For the Maple-Nut Clusters: 1 cup sliced almonds 1/2 cup hazelnuts, roughly chopped 1/2 cup pepitas (you could also use shelled sunflower seeds) 3 tablespoons…
Crispy Kale, Black Rice & Coconut Salad
Crispy Kale, Black Rice & Coconut Salad Prep time: Cook time: Total time: Serves: Crispy kale, black rice and coconut salad is a healthy, fiber packed lunch, perfect for topping with seared tofu. Ingredients 1 cup black rice ¼ cup extra virgin olive oil 1 tablespoon sesame oil 3 tablespoons soy sauce 1 garlic clove,…
Asian Edamame Salad
Asian Edamame Salad Prep time: Cook time: Total time: Serves: This edamame salad is like an Asian coleslaw with crunchy cabbage, carrots, peppers and a ginger-miso dressing! Ingredients 1 head purple cabbage, shredded 1 cup steamed, shelled edamame 4 carrots, cut into matchsticks 1 red bell pepper, cut into matchsticks 1⁄4 cup cilantro 1⁄4 cup…
THAI LENTIL LETTUCE WRAPS WITH MISO SRIRACHA PEANUT SAUCE
THAI LENTIL LETTUCE WRAPS WITH MISO SRIRACHA PEANUT SAUCE Prep time: Cook time: Total time: Serves: Thai inspired flavors highlight lentils and mushrooms topped with seasonal veggies and a Sriracha peanut sauce all wrapped up in leafy butter lettuce. Vegan + Gluten Free Ingredients Lentils Mushrooms Garlic Ginger Onions Red Curry Paste Liquid Aminos Peanut…
Zucchini carpaccio with black olive dressing and toasted pine nuts
Zucchini carpaccio with black olive dressing and toasted pine nuts Prep time: 30 min Cook time:5 min Total time: 30 min Serves: 4 – 6 This simple, healthy and beautiful zucchini carpaccio works perfectly as a light starter when you’re entertaining. The flavor combinations will have you dreaming of Italy! Ingredients 3 zucchini / courgettes…
Zucchini Noodles with Spicy Peanut Sauce
Zucchini Noodles with Spicy Peanut Sauce Prep time: Cook time: Total time: Serves: If you like spicy food, you definitely don’t want to miss these Asian style spicy, peanut sauce flavored zucchini noodles. After adding a few simple and commonly used ingredients, you can make these fresh and creamy zucchini noodles with a twist of…
Soba Noodle Salad with Peanut and Ginger
Soba Noodle Salad with Peanut and Ginger Prep time: Cook time: Total time: Serves: This soba noodle salad is healthy, spicy, very refreshing, packed with crunchy veggies and an insanely creamy peanut-ginger dressing. Ingredients 150 gr soba noodles 3-4 spring onions 1 cup of chopped carrots 1 bell pepper or 6 mini peppers 1 chili…
Watermelon Salad with Preserved Lemon
Watermelon Salad with Preserved Lemon Prep time: Cook time: Total time: 15 minutes Serves: 2 A refreshing watermelon salad with a touch of preserved lemon and a drizzle of a Port-Balsamic vinaigrette. Ingredients watermelon preserved lemon feta cheese Kalamata olives onion ruby port balsamic vinegar Instructions View the full recipe at MJ’s Kitchen →
Southwest quinoa salad with green chile avocado dressing
Southwest quinoa salad with green chile avocado dressing Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 This super simple, vegetarian Southwest quinoa salad is packed full of protein and fresh veggies and topped with a creamy green chile avocado dressing. DELICIOUS! Ingredients 1 Tablespoon olive or avocado oil 1…
Beet, Quinoa, and Arugula Salad
Beet, Quinoa, and Arugula Salad Prep time: Cook time: Total time: Serves: This simple beet, quinoa, and arugula salad gets a pop of fresh flavor by sneaking a bit of freshly chopped mint leaves into the simple vinaigrette. Ingredients Salad: ½ cup quinoa, rinsed 1 cup vegetable broth 2 cups arugula 2 cups spinach 3-4…
Farmers Market Chopped Summer Salad
Farmers Market Chopped Summer Salad Prep time: 20 mins Cook time: Total time: 20 mins Serves: 4-6 This chopped summer salad is bursting with insane fresh flavors that scream late summer! Plus, you don’t need to turn on your oven and can buy every ingredient in season now at the farmers market! Vegan, Gluten Free,…
- « Previous Page
- 1
- …
- 76
- 77
- 78
- 79
- 80
- …
- 148
- Next Page »