A Gathering of Veggie Deliciousness!
Pea and Arugula Pesto Prep time: Cook time: Total time: Serves: Makes about 1 cup An easy recipe for vegan Pea and Arugula Pesto with walnuts and mint. Ingredients 1/3 cup walnuts 2 garlic cloves, peeled 1 cup shelled peas (see my notes below) 1 cup arugula 2 tablespoons fresh mint leaves Juice from 1…
Three Cheese Fig & Onion Pizza Prep time: 45 mins Cook time: 25 mins Total time: Serves: 2 to 4 A thin crust pizza that’s packed with three cheeses, sautéed onions, fresh figs, and arugula. It’s great as an appetizer or dinner! Ingredients 1 bag of store-bought raw pizza dough 1½ TBS olive oil 1…
Cherry, Grilled Corn and Quinoa Salad with Arugula and Blue Cheese Prep time: Cook time: Total time: Serves: 4-6 A salad packed with summer favorites like cherries, corn and arugula. Perfect for a potluck or picnic. Ingredients 1/2 cup quinoa 1 cup water 4 ears of corn, husks and silks removed 3 tablespoons apple cider…
Spicy watermelon arugula salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Super simple and refreshing spicy watermelon arugula salad. Perfect for hot summer days and barbecues, and ready in just 10 minutes! Ingredients 1 serrano chile, minced (omit seeds or go for jalapeno for less heat) 2 Tablespoons green onion,…
Spicy Watermelon Salad Prep time: Cook time: Total time: Serves: Sweet, spicy, peppery – a bite of summer in this easy to make salad! Ingredients 4 cups fresh arugula 1 pound watermelon, cut in one inch cubes 1 jalapeno, minced ½ cup feta cheese, crumbled Honey Lime Dressing Instructions View the full recipe at Ruffles…
Arugula Pesto Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 cups Putting a spin on the traditional basil variety – Arugula Pesto has a bit of a peppery kick and is brightened up with lemon zest. Ingredients 2 cups packed arugula ¼ cup packed basil 1 cup extra-virgin olive oil 1…
Mozzarella & tomato couscous salad Prep time: Cook time: Total time: Serves: Fresh mozzarella, tomato, and basil pasta salad with pearled couscous, on top of a fresh bed of arugula! It’s a summer taste treat! Ingredients 1 cup uncooked pearled couscous 7 tablespoons olive oil, divided 4 cups water 1 pound mozzarella, cubed ½ pint…
Roasted Beet Salad with Tarragon-Basil Infused Olive Oil Prep time: Cook time: Total time: Serves: 4 Roasted Beet Salad with Tarragon-Basil Infused Olive Oil Ingredients Salad: one bunch of red beets, stems & leaves removed (about 3) one bunch of gold beets, stems & leaves removed (about 3) 3 ounces of baby arugula 2 tablespoons…
Balsamic Beet Pizza Prep time: Cook time: Total time: Serves: Beets and pizza are a match made in heaven, really! Give this super easy roasted veggie flatbread a try and prepare to fall in love with beets! Ingredients 1 large or 2 small beets, leaves and stem removed 1 tsp minced + smashed garlic with…
Orzo Salad with Roasted Corn and Zucchini Prep time: Cook time: Total time: Serves: 8 Orzo pasta salad loaded with summer vegetables. Ingredients For the Salad: 2 1/2 cups zucchini, roughly chopped 1 tablespoon extra-virgin olive oil 1/2 tsp. salt 1/2 tsp. black pepper 4 ears of corn, kernels removed 1 lb orzo 2 tsp….
Loaded Greek Salad Prep time: 10 minutes Cook time: Total time: Serves: 1 A hearty and refreshing recipe that is perfect for summer. Ingredients 1 cup mixed baby lettuce ½ cup baby arugula A handful of cherry tomatoes ½ a cucumber, sliced 1 tbsp of red onion, chopped 2 tbsp chopped fresh parsley ½ cup…
Hippie Salad with Sprouted Amaranth Prep time: Cook time: Total time: Serves: Break out the Birkenstocks for this hippie salad! Topped with sprouted amaranth, red cabbage, pumpkin seeds and a creamy lemon-tahini dressing, this is a salad that would make any flower child proud! Ingredients 1 head broccoli, cut into florets 1 bunch arugula ½…