A Gathering of Veggie Deliciousness!
No Compromises Pesto Total time: 30 minutes Serves: 1 Our recipe is super easy. In just a few minutes you will be enjoying delicious vegan pesto on pasta, crusty bread, or pizza! Ingredients 1/4 cup nutritional yeast 1/4 cup pine nuts (or a combination of available nuts) 2 cups firmly packed basil leaves 1/4-1/2 tsp…
Easy Skillet Peach-Basil Cobbler Serves: 8 An easy 8-ingredient skillet peach and basil cobbler. A delicious sweet treat, the best excuse to use up all your peaches this summer. Ingredients For the Crust 1 cup all-purpose flour 2/3 cups packed brown sugar 1/2 tsp. ground cinnamon 1/2 tsp. salt 1/2 cup (8 tablespoons) unsalted butter,…
Basil Pesto Easy homemade basil pesto with fresh basil and roasted pine nuts. Ingredients pine nuts fresh basil olive oil garlic (fresh or powdered) salt and pepper Instructions View the full recipe at The Berry Cat →
Grilled Summer Corn Chowder Prep time: 10 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 40 minutes Serves: 8 Nothing beats the flavor of grilled corn in a creamy chowder. Plus we’ve packed a little more summer in the recipe by adding sweet peppers, jalapeno and fresh basil. Ingredients 18 ears corn on the…
NO-GARLIC BEET GREEN WALNUT PESTO Total time: 15 minutes Serves: 1/2 cup Utilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino blended with e.v.o. oil. Ingredients 4 cups beet greens, washed, spun with stems removed 1/4 cup e.v.o. oil 1/2 cup walnuts 1/4 cup Parmigiano Reggiano, grated 2…
Pasta with Corn and Mozzarella Prep time: 30 minutes Total time: 30 minutes Serves: 6 This Pasta with Corn and Smoked Mozzarella is the perfect vegetarian Summer entree that you can get on the table in just 30 minutes! Ingredients 1 13.5-ounce box whole-wheat pasta 2 tablespoons extra-virgin olive oil ¼ cup finely chopped garlic,…
Eggplant Salad with Melon and Olives Prep time: 45 minutes Cook time: 50 minutes Total time: 1 hour 35 minutes Serves: 8 This roasted eggplant salad with melon is sweet, savory, and a bit smoky. Olive and basil add pops of flavor. Ingredients 4 whole Japanese eggplants (about 500g) 1/2 teaspoon salt 1 tablespoon olive…
Margherita Pizza Soup Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 6 This fun soup has the flavors of margherita pizza, right down to the fresh basil and melty mozzarella cheese, but it’s deconstructed. Ingredients Margherita Pizza Soup 1 large onion, diced 4 cloves garlic, sliced 1 tablespoon olive oil 2 teaspoons italian seasoning 1/2 teaspoon dried basil 1 28oz can fire roasted crushed…
Grilled halloumi and summer squash Caprese salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Grilled halloumi and summer squash Caprese salad – a twist on the beloved classic, made with grilled summer squash, and halloumi cheese. Ingredients 3-4 medium Lebanese squash (or other summer squash variety) 1 cup assorted cherry tomatoes 1 pack halloumi…
Burrata, pesto, roasted peach & tuna filo tart Total time: 30 minutes Serves: 4 A fresh and light tart to eat for hot summer days! Ingredients 8 sheets Filo dough 2 Yellow peaches 130 g Plain tuna crumbs 4 tbsp Pesto 1 dozen Kalamata olives 1 Burrata A small handful Pine nuts 3 tbsp Olive…
ZUCCHINI PESTO AND BOCCONCINI PARCELS Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 8 parcels Not only beautiful to look at but are so delicious to eat. Housing a creamy, soft Tre Stelle® Bocconcini with a hint of Genovese pesto all wrapped in beautiful zucchini slices. Ingredients 2 medium zucchini…
Basil Pesto Potato Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 8 A delicious and healthy potato salad made with basil pesto instead of traditional mayo-based sauce. Ingredients 8 medium red potatoes For the Basil Pesto: 5 cups fresh basil leaves, packed ¼ cup walnuts ¼ cup pine nuts…