A Gathering of Veggie Deliciousness!
Winter Pistachio Pomegranate Farro Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 6 This wintery Pistachio Pomegranate Farro Salad is the perfect combination of crunchy, creamy, savory and tart — and will give you lasting energy without weighing you down. Ingredients For the Salad: 1 cup uncooked farro Salt…
Sweet Potato Smashers with Roasted Grapes Prep time: Cook time: Total time: Serves: Boiled, smashed, then baked, these sweet potatoes are crispy on the outside, tender on the inside, and packed with flavor. Ingredients 6 small sweet potatoes 2 cups (2 big handfuls) seedless red grapes 2 to 4 Tbsp (30 to 60 mL) olive…
Kale Salad with Goat Cheese, Cranberries, and Orange Prep time: Cook time: Total time: Serves: About 8 Kale Salad with Goat Cheese, Cranberries, and Orange is lacinto kale with creamy goat cheese, dried cranberries, fresh orange and pepitas, tossed in a citrus maple vinaigrette. Ingredients lacinto kale orange dried cranberries goat cheese green onion fresh…
Avocado Toast with Persimmon, Pomegranate and Fennel Prep time: Cook time: Total time: Serves: 1 Avocado Toast with Persimmon, Pomegranate and Fennel is great for a healthy breakfast, lunch or snack. Ingredients 1 avocado 1 tablespoon goat cheese 1/2 tsp. lime juice 1/4 tsp. salt 2 pieces of bread, toasted Thinly sliced persimmon Thinly sliced…
Quinoa Stuffed Acorn Squash Prep time: 5 min Cook time: 40 min Total time: 45 min Serves: 4 Quinoa Stuffed Acorn Squash is a cornucopia of fall flavors. It makes a great vegetarian main dish or vegetable side for meat eaters. Ingredients 2 medium acorn squash 3 tablespoons coconut oil 1 cup quinoa 1 13.5-oz…
Thanksgiving Spinach Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 Your guests will love this Thanksgiving Spinach Salad with Dried Cranberries, Almonds, and Goat Cheese. Ingredients 5-6 oz. baby spinach leaves 1/4 cup dried cranberries 1/4 cup sliced or slivered almonds 2-3 oz. goat cheese 1 T white balsamic vinegar…
Mushroom and Goat Cheese Crostini Prep time: Cook time: Total time: Serves: Serves 10-12 A recipe for bruschetta with goat cheese and sautéed mushrooms, shallots, garlic and thyme. Perfect appetizer for Thanksgiving or Christmas. Ingredients For the Mushroom Topping: About 1/4 cup extra-virgin olive oil, divided 8 ounces shitake mushrooms, sliced 8 ounces crimini mushrooms,…
Creamy Goat Cheese and Pumpkin Polenta Prep time: Cook time: Total time: Serves: Creamy Goat Cheese and Pumpkin Polenta Ingredients 1 small butternut squash, cut into cubes (roast the seeds, if you’d like) 2 teaspoons grapeseed oil 1 teaspoon butter ½ yellow onion, finely minced 1 garlic clove 1 cup polenta 4 cups milk (any…
Arugula Apple and Goat Cheese Flatbread Prep time: Cook time: Total time: Serves: Simple, comforting ingredients come together to make this arugula, apple and goats cheese flatbread. Perfect for lazy days and quick eats. Ingredients gluten free flat bread arugula apple goat cheese, crumbled pecans Instructions View the full recipe at A Saucy Kitchen →
Crustless Tomato-Basil Breakfast Tarts Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 My Crustless Tomato-Basil Breakfast Tart with Mozzarella and Goat Cheese captures the flavors of summer and it’s low-carb and gluten-free. Ingredients 4 oz. goat cheese 1/4 cup half-and-half, milk, or cream 1 tsp. Spike Seasoning (or other…
Almond-Crusted Goat Cheese, Peach and Fig Salad Prep time: Cook time: Total time: Serves: 4 An easy salad recipe with warm almond-crusted goat cheese, fresh peaches, fresh figs, greens and summer herbs. Ingredients For the Goat Cheese: 1/3 cup Salted Caramel Blue Diamond Almonds 1/3 cup panko bread crumbs 1/4 tsp. salt 1/4 tsp. black…
Peach and Blackberry Summer Panino Prep time: Cook time: Total time: Serves: Salty, sweet, and beautiful summer sandwich. Ingredients 2 slices of your favorite bread (I used a seedy multi-grain) 1/2 small peach, thinly sliced 4-5 blackberries, sliced in half 1/3 cup grated aged sharp cheddar cheese (I used Cabot Extra Sharp) 1/4 cup crumbled…