Chunky Potato Leek Soup Prep time: 30 minutes Cook time: 1 hour Total time: 1 hour 30 minutes Serves: 4 Chunky Potato Leek Soup: spoon after spoon of soothing creamy goodness leaving you wanting more after the first bowl is gone. Ingredients 5 Yukon gold potatoes 7 stalks of leeks 2 stalks of celery 1/4…
Broccoli, caramelized onions and cumin tart
Broccoli, caramelized onions and cumin tart Prep time: 25 min Cook time: 25 min Total time: 50 min Serves: 1 pie A delicious savoury pie with broccoli, caramelized onions, toasted cumin seeds and smoked tofu. Perfect for an easy meal with a side of salad! Ingredients 100 g all purpose flour 50 g whole spelt…
Brown Rice and Sweet Onions with Rosemary and Shiitakes
Brown Rice and Sweet Onions with Rosemary and Shiitakes Prep time: Cook time: Total time: Serves: So comforting and savory. Mushrooms, caramelized onions, and taleggio pack an umami punch that is so satisfying- almost meaty! Ingredients 1 cup brown basmati rice 1 1/2 cups water 2 tablespoons olive oil, divided 1 lb. shiitake mushrooms, stems…
Pepper and Onion Quiche
Pepper and Onion Quiche Prep time: 45 minutes Cook time: 40 minutes Total time: 1 hour 25 minutes Serves: 6-8 The mild acidity of the peppers and the sweetness of the caramelized onions, the the basil and the feta, a hint of nutmeg, all wrapped in that golden, buttery, tender, flaky pie crust with a…
Last Harvest Garden Salsa
Last Harvest Garden Salsa Prep time: 1 hour Cook time: 35 min Total time: 1 hour 35 min Serves: 8-9 pints Canning your own garden salsa is a labor of love, but the results are spectacular, and you’ll never believe how much money you’ll save per jar! Ingredients 10 C assorted peeled and seeded diced…
Tuscan Panzanella Salad
Tuscan Panzanella Salad Prep time: Cook time: Total time: Serves: Tuscan Panzanella is the salad of summer, with ripe tomatoes and peppers, and last night’s bread. Ingredients Bread Tomatoes Red Onions Peppers Olives Basil Parmesan Capers Instructions View the full recipe at Shockingly Delicious →
Green Rice Pilaf
Green Rice Pilaf Prep time: Cook time: Total time: Serves: 6 Jasmine rice tossed with a bright lemon herb sauce and sauteed carrots, zucchini, and peas. Ingredients Rice: 1½ C water ½ a sweet onion 2 garlic cloves 1 tsp salt crack of pepper 1 C jasmine rice Green Sauce: ½ C water ½ a…
Penne with Zucchini, blossoms and Pesto
Penne with Zucchini, blossoms and Pesto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 It is an easy pasta sauce, and a quick one too. Onions sauteéd in avocado oil until golden and slightly crisp, mixed zucchini, zucchini blossoms and pesto. Ingredients 2 tbsp avocado oil 1/4 cup onions,…
Dill Zucchini Fritters with Lemon Tzatziki Dip
Dill Zucchini Fritters with Lemon Tzatziki Dip Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 These zucchini fritters are delicious, crispy and fried in the open air of our beautiful backyard on the barbecue burner and a hot pan. The insides, soft savory zucchini nicely melded with the batter…
Homemade Salsa with Fresh Ingredients
Homemade Salsa with Fresh Ingredients Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 3-4 cups First things first. Salsa addicts unite here. Perfect. Now that we know that we’re all in the same gang, this is a great start. It’s a true fact that 80% of women admit to being completely content…
Pasta with Roasted Squash and Ricotta Salata
Pasta with Roasted Squash and Ricotta Salata Prep time: Cook time: Total time: Serves: about 4 Pasta with Roasted Squash and Ricotta Salata. An easy weeknight dinner. Lightly breaded oven roasted vegetables and crispy fried onions take it over the top and add the most amazing texture and flavor. Ingredients 6 cups chopped zucchini and…
Mushroom, Onion and Stout Grilled Cheese Sandwiches
Mushroom, Onion and Stout Grilled Cheese Sandwiches Prep time: Cook time: Total time: Serves: 4 A recipe for grilled cheese sandwiches with stout beer, sautéed mushrooms, onions, brie and Gruyere cheeses. Ingredients 7 ounces Gruyère cheese, cubed and at room temperature 2 ounces Brie cheese, rind removed Scant 3/4 cups stout beer, divided (I used Guinness)…