A Gathering of Veggie Deliciousness!
Loaded Cauliflower Nachos with Cashew Queso (V & GF) Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2-3 Not only are these vegan Loaded Cauliflower Nachos great for a party, but they’re simple enough for a weeknight meal! Don’t forget the creamy cashew queso. Ingredients 1 medium head cauliflower 1…
Mexican Potato Toast (vegan & gluten-free) Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 This Mexican Potato Toast is easy to make in just minutes and complete with your favorite toppings like avocado, black beans & salsa! Vegan & gluten-free. Ingredients 2 medium red potatoes, scrubbed ½ red onion,…
Vegan Egg Salad Sandwich Prep time: 20 mins Total time: 20 mins Serves: 4-5 Pack a Vegan Egg Salad Sandwich for your lunch for a flavorful, simple meal! This plant-based version of the classic is even more delicious & nutritious. Ingredients 1 14-ounce block House Foods Organic Firm Tofu ¼ cup + 2 tablespoons unsweetened…
Miso Vegetable Pad Thai Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3-4 This Miso Vegetable Pad Thai is packed with nutritious, flavorful ingredients and is naturally vegan and gluten free! Ingredients 2 tablespoons extra virgin olive oil 1 red pepper, thinly sliced into matchsticks 3 Small carrots, peeled and…
Healthy Garden Pasta Salad A simple healthy garden pasta salad with protein, fiber, and seasonal garden vegetables for the whole family to enjoy. Ingredients 1 box (8 ounces) banza gluten free pasta 4 cups fresh arugula ½ cup chopped parsley ¼ cup chopped dill 1 english cucumber, diced 2 cups cherry tomatoes, diced ¼ cup…
Sesame and Olive Soba Noodles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This irresistible vegan sesame and olive soba noodles dish is a quick meal that takes less than 30 minutes to make. The noodles are served cold with a delicious sauce made of ground sesame seeds and…
Israeli Stuffed Tomatoes & Courgettes [Vegan] Prep time: 30 minutes Cook time: 1 hour 20 minutes Total time: 1 hour 50 minutes Serves: 4 Tomatoes filled with a sweet-and-sour mix of rice, walnuts, raisins and herbs + courgettes (zucchini) with a vegan mince filling! Ingredients for the courgettes: 6 large courgettes (zucchini) 125g/4.5oz vegan mince (ground…
Russian Cottage Cheese Pancakes Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 8 pancakes Traditional Russian sweet cheese pancakes (Syrniki) made with cottage cheese and served with a fresh strawberry sauce! Ingredients 1 lb (450g) cottage cheese 1 cup + 4 tbsp (155g) all-purpose flour , sifted 1/2 teaspoon baking…
Instant Pot Mushroom Risotto Prep time: 10 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 20 minutes Serves: 6 Creamy cheesy risotto with crunchy umami mushrooms mixed in al dente arborio rice. Ingredients 2 cups (400g) arborio rice 3 tablespoons (45ml) olive oil, divided 4 tablespoons (57g) unsalted butter, divided 4 1/2…
Popcorn Tofu with Sriracha Dipping Sauce Prep time: 15 minutes Cook time: 12 minutes Total time: 27 minutes Serves: 4 This Air Fryer Popcorn Tofu is the perfect snack for game day or movie night. It’s a fun option for a healthy dinner because no oil is used when air frying the tofu. Ingredients 14…
Panzanella Salad with Roasted Garlic Serves: 4-6 A recipe for a vegan panzanella salad with heirloom tomatoes, roasted garlic, basil and mixed greens. Ingredients For the Salad 2 heads of garlic About 1/4 cup extra-virgin olive oil, divided 4 cups cubed bread 1/2 red onion, peeled and roughly chopped 1 tsp. fresh thyme leaves 1/2 tsp….
Freekeh Salad with Apricots and Lentils Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 6 This 8 ingredient vegan freekeh salad is tossed with apricots and protein rich lentils. Ready in 40 minutes, it’s the perfect lunch or side. Ingredients 1 cup puy lentils 1 bay leaf 1 teaspoon coriander…