A Gathering of Veggie Deliciousness!
Apple Cider Brussels Sprouts Prep time: 10 Cook time: 20 Total time: 30 Serves: These tasty brussels sprouts are cooked with apple cider vinegar and topped with toasted pine nuts. A simple dish for all preferences. Vegan/vegetarian, paleo, and gluten free. Ingredients 1 pound brussels sprouts, washed and halved 1 tbsp extra virgin olive oil…
Spaghetti with Broccoli Sicilian-style Prep time: Cook time: Total time: 20 minutes Serves: 4 Spaghetti with Broccoli Sicilian-style: hints of saffron, raisins, pine nuts, and toasted breadcrumbs. A symphony on the plate. Ingredients 1 medium Romanesco broccoli 300 g spaghetti 25 g pine nuts 25 g golden raisins 1 package saffron (0.1 g), dissolved in…
Grilled Eggplant with Goat Cheese Polenta and Basil Pesto Serves: 4 Grilled baby eggplant served over goat cheese polenta and topped with homemade basil pesto and tomatoes. An easy dinner that celebrates late summer produce! Ingredients For the Pesto: 1 cup firmly packed basil leaves 2 garlic cloves, peeled 2 tablespoons pine nuts, toasted 1/2…
Stuffed Eggplant with Lemon Tahini Dressing Prep time: 50 minutes Cook time: 30 minutes Total time: 1 hour 20 minutes Serves: 8 Eggplant becomes the vessel for warmly spiced chickpeas and carrots in this lavish vegan recipe. It’s drizzled with a sweet lemon tahini dressing and topped with fresh parsley and pine nuts. Ingredients Stuffed…
Basil Pesto Easy homemade basil pesto with fresh basil and roasted pine nuts. Ingredients pine nuts fresh basil olive oil garlic (fresh or powdered) salt and pepper Instructions View the full recipe at The Berry Cat →
Smoky Ratatouille with Goat Cheese and Pine Nuts Prep time: 25 minutes Total time: 25 minutes Serves: 4 Smoky Ratatouille with Goat Cheese and Pine Nuts is an easy 25 minute recipe based on the French classic. This version is topped with fresh goat cheese and pine nuts and it’s naturally grain-free and vegetarian. Just…
GENOVESE BASIL PESTO Prep time: 10 minutes Total time: 10 minutes Serves: 2 small food containers Genovese Basil Pesto, traditional Italian recipe, is a great sauce for pasta but can be used to marinate fish, meats, and vegetables. Ingredients 50 g fresh basil leaves 30 g (6 Tbsp) Parmigiano Reggiano, grated 13 g (2 Tbsp)…
corn and pine nuts Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Corn with pine nuts is a classic match-up of flavor and texture. For those who are seeking out maximum indulgence from this colorful and healthy vegetarian dish you can still add some cream for a deluxe treat….
CAULIFLOWER SHAWARMA WITH POMEGRANATE, TAHINI, PINE NUTS Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 2-3 Cauliflower Shawarma with Pomegranate, Tahini, Pine Nuts, packed with spices and aromatics that will have you craving and savoring each bite. Ingredients 1 Whole head cauliflower Spice rub: 1/4 cup plus 1 and 1/2…
ROASTED PUMPKIN RAVIOLI WITH BROWN BUTTER, SAGE, AND PINE NUTS Prep time: 1 hour, 30 minutes Cook time: 35 minutes Total time: 2 hours, 5 minutes Serves: 4 A delicious filling made of roasted pumpkin, ricotta and breadcrumbs, enveloped in a smooth, light, homemade pasta dough. Cooked in a brown butter, sage and pine nut sauce….
Mushroom salad with lentils and caramelized onions Prep time: Cook time: Total time: Serves: Mushroom salad with caramelized onions, black lentils, capers and pine nuts. Ingredients mushrooms lentils onions capers pine nuts Instructions View the full recipe at Viktoria’s Table →
Lemon Balm Pesto Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce. Ingredients Lemon balm Parmesan cheese Pine nuts Olive oil Lemon juice Chives Salt Pepper Instructions View the full…