A Gathering of Veggie Deliciousness!
Simple Wintry Salad Prep time: Cook time: Total time: Serves: Simple Wintry Salad is a delicious winter produce inspired salad with fresh persimmons, kumquats, satsuma, pine nuts and dressed with a satsuma vinaigrette. Ingredients 3 cups Massaged Kale Salad 1 head of radicchio ½ cup shredded carrots 1 persimmon, sliced into rounds ¼ cup pomegranate…
Roasted Broccoli Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Roasted Broccoli with Garlic, Lemon, Parmesan and Pine Nuts Ingredients 4 to 5 pounds broccoli 4 garlic cloves, peeled and thinly sliced Good olive oil 1½ teaspoons kosher salt ½ teaspoon freshly ground black pepper 2 teaspoons grated lemon zest…
Raw Kale Salad with Brussels Sprouts and Toasted Pine Nuts Prep time: Cook time: Total time: Serves: Chopped raw kale and shaved Brussels sprouts are tossed together with toasted pine nuts, parmesan cheese and a homemade honey dijon dressing. Ingredients 1 bunch kale, (any kind will do) chopped 1 dozen Brussels sprouts, chopped/sliced ½ cup…
Mellow Kale Pesto Pasta with Beets Prep time: Cook time: Total time: Serves: 4-5 A mellow and smooth kale pesto highlighted with sweet roasted beets. Ingredients Pesto: 1 small or ½ large bunch kale (a few stems okay) 3 tbsp pine nuts 2 cloves garlic 3 tbsp extra-virgin olive oil 2 tsp sea salt ½…
Marinated Saffron & Orange Root Vegetables Prep time: Cook time: Total time: Serves: 5 A new way with root vegetables, all dressed up with saffron and orange. Ingredients Marinade: ¼ cup orange juice 2 tbsp extra-virgin olive oil Pinch, saffron threads (heaping ¼ tsp) 2 tsp sea salt ½ tsp ground cumin Ground pepper, to…
Chickpea Salad with Dried Tomato Dressing Prep time: Cook time: Total time: Serves: Tasty chickpea salad with dried tomato dressing Ingredients Chickpeas scallions bell pepper pine nuts lime dried tomatoes cherry tomatoes garlic rucola basil parmesan thyme olive oil salt, pepper Instructions View the full recipe at Green Evi →
Beetroot Pesto Prep time: Cook time: Total time: Serves: Vegan beetroot pesto with pine nuts and sunflower seeds Ingredients beetroots garlic sunflower seeds pine nuts rocket basil olive oil balsamic vinegar lime salt, pepper Instructions View the full recipe at Green Evi →
Autumn Panzanella Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 Spiced butternut squash, pomegranate seeds, goat cheese and pine nuts give this panzanella an autumnal twist, and toasted croutons soak up the sweet and tangy dressing perfectly. Ingredients About 3 cups butternut squash, cut into 1-inch cubes 1 tablespoon…
Raw Zucchini and Feta Salad Prep time: Cook time: Total time: Serves: An easy summer side recipe made from a favorite summer vegetable. Just sliced raw and tossed with toasted pine nuts, feta cheese, and arugula, this is a refreshing way to start off a meal. Ingredients 2 medium-sized zucchini 2 medium-sized yellow squash 2…
Classic Pesto Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 A vegan version of classic pesto sauce. Ingredients 100g whole wheat spaghetti 2 small potatoes 4 green french beans or a 6 courgette batons about 10 cm long (basically bean shaped) 15g basil leaves 2 tbsp pine nuts 1/2…
Stuffed Courgettes Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 2 A scrumptious, healthy stuffed courgette recipe perfect for any occasion. Ingredients 2 courgettes 120g cooked brown rice or 50g raw brown rice 1/4 onion 1/2 red pepper 1 tsp dried thyme 30g ground almonds 10g pine nuts 100ml vegetable…
Roasted Beet and Spinach Salad with Goat Cheese, Pine Nuts, and Oranges Prep time: 20-30 minutes (can be done ahead) Cook time: 30 minutes Total time: 50-60 minutes Serves: Serves 3-4 as a meal; 6-8 as a side. A colorful entree or side dish, this roast beet salad combines earthy beets and spinach with sweet…