A Gathering of Veggie Deliciousness!
Grilled Eggplant with Goat Cheese Polenta and Basil Pesto Serves: 4 Grilled baby eggplant served over goat cheese polenta and topped with homemade basil pesto and tomatoes. An easy dinner that celebrates late summer produce! Ingredients For the Pesto: 1 cup firmly packed basil leaves 2 garlic cloves, peeled 2 tablespoons pine nuts, toasted 1/2…
Grilled Potato and Fig Salad with Maple-Almond Clusters Serves: 4 A summer salad with grilled potatoes, grilled figs, arugula, goat cheese and maple syrup-sweetened almonds. Ingredients 1 cup sliced almonds 3 tablespoons maple syrup, divided 1/4 tsp. salt, plus more for finishing the salad 1.5 lbs fingerling potatoes 16 fresh figs, cut in half lengthwise 3…
Grilled Veggie Vegan Buddha Bowls Prep time: Cook time: Total time: 20 minutes Serves: The Green Vegan Buddha Bowl is filled with grilled veggies, green tahini sauce, avocado & quinoa for a healthy, filling meal that’s also gluten free! Ingredients ½ lb fresh asparagus (trimmed & chopped into 1 inch pieces) 1 green bell pepper…
Easy & Spicy Grilled Mushrooms Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 These grilled mushrooms are so delicious that you won’t be able to believe it can be turned out so fast! Finally, all good things do not take too much time to materialize! Ingredients Button mushrooms –…
Grilled Green Bean and Apple Salad Prep time: Cook time: Total time: Serves: 4-6 Grilled Grean Bean and Apple Salad with a slightly sweetened maple syrup dressing. A great side dish for Fall that is vegan and gluten free! Ingredients For the Dressing: 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 tsp….
Grilled Romaine Salad with Roasted Chickpeas and Tomatoes Prep time: Cook time: Total time: Serves: 2-4 A grilled romaine salad topped with spiced roasted chickpeas, roasted tomatoes and a creamy vegan tahini-chive dressing. Ingredients For the Chickpeas 1 (16-ounce) can chickpeas, rinsed and drained 1 tablespoon extra-virgin olive oil 1/2 tsp. salt 1/2 tsp. cumin…
Grilled Watermelon with Lime & Mint Prep time: 10 minutes Cook time: 4 minutes Total time: 14 minutes Serves: 8 Grilled watermelon drizzled with a mixture of olive oil, lime juice, and salt, and finished with thinly sliced mint leaves. Ingredients 1 medium seedless watermelon, sliced into 1-inch thick wedges 1 tablespoon olive oil, plus…
Spaghetti with Grilled Corn, Ricotta, Arugula and Fried Jalapeños Prep time: Cook time: Total time: Serves: Serves 4 A summery pasta recipe with grilled corn, arugula, ricotta cheese and beer-battered fried jalapeño peppers. Ingredients For the Fried Jalapeños: Vegetable oil for frying 1/4 cup flour 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. black…
20-Minute BBQ Tempeh Bowls Prep time: Cook time: Total time: 20 minutes Serves: 2 These BBQ Tempeh Bowls are ready in under 20 minutes. I served the tempeh in a bowl with some of my favorite BBQ fixings – a super simple cabbage slaw, grilled zucchini, grilled corn, and grilled pineapple. Ingredients 8 ounces tempeh…
Grilled Eggplant Tahini Satay Kebabs Prep time: Cook time: Total time: Serves: Eggplant is grilled until soft and lightly caramelised in a tahini satay marinade. A fun twist on the traditional satay recipes that is vegan, nut free & gluten free. Ingredients 1/4 cup tahini 1/3 cup coconut milk 1 tbs kecap manis 2 tsp…
Grilled Sweet Corn with Chipotle and Lime Butter Prep time: 20 minutes Cook time: Total time: 45 minutes Serves: 12 Mix-up your corn routine with this delicious new take on a classic summer side. Grilling the corn adds another layer of flavor and adding the chipotle and lime butter takes it over the top! Ingredients…
Grilled Tomato & Kale Salad Prep time: Cook time: Total time: 15 minutes Serves: Grilling tomatoes & kale puts a totally new twist on a traditional kale salad, it’s vegetarian, gluten free & perfect as a summer side dish or entree! Ingredients 1 lb kale (app 6-8 large kale leaves) 4 tbsp olive oil (divided)…