A Gathering of Veggie Deliciousness!
Garlic Almond Kale Chips Prep time: 15 minutes Total time: 30 minutes Serves: 8 servings Garlic Almond Kale Chips are a gluten-free and vegan Super Snack that are ready in just 30 minutes and will totally knock your socks off! Ingredients 1 small clove garlic, skin removed 1 small bell pepper, cored and quartered ¼…
Chocolate Zucchini Bread (Dairy Free) Prep time: 20 minutes Cook time: 60 minutes Total time: 80 minutes Serves: 8-16 My family’s favorite zucchini recipe is chocolate zucchini bread. This recipe makes two loaves, so give it to your friends, bring it to a planning meeting, or freeze it for later. Ingredients 2 cups (~285-340 g…
Coconut Berry Smoothie Total time: 5 minutes Serves: 2 A healthy, creamy coconut berry smoothie made in under 5 minutes with simple ingredients. Ingredients 1 cup coconut milk (or almond milk) 1 cup filtered water 1 cup frozen coconut chunks ½ cup mixed frozen berries (raspberries, cherries, and strawberries) ½ cup frozen chopped zucchini 1…
Balsamic Green Beans Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Balsamic Green Beans Salad is an easy summer beans salad, topped with Feta Cheese and a delicious balsamic dressing. Ingredients 100 grams green beans 3 tbs olive oil or pumpkin seed oil 1,5 tbs balsamic vinegar salt,…
Easy Skillet Peach-Basil Cobbler Serves: 8 An easy 8-ingredient skillet peach and basil cobbler. A delicious sweet treat, the best excuse to use up all your peaches this summer. Ingredients For the Crust 1 cup all-purpose flour 2/3 cups packed brown sugar 1/2 tsp. ground cinnamon 1/2 tsp. salt 1/2 cup (8 tablespoons) unsalted butter,…
Smoky Ratatouille with Goat Cheese and Pine Nuts Prep time: 25 minutes Total time: 25 minutes Serves: 4 Smoky Ratatouille with Goat Cheese and Pine Nuts is an easy 25 minute recipe based on the French classic. This version is topped with fresh goat cheese and pine nuts and it’s naturally grain-free and vegetarian. Just…
Basil Watermelon Fresca Prep time: 40 minutes Cook time: 5 minutes Total time: 45 minutes Serves: 4 Basil watermelon fresca with basil simple syrup, and fresh lemon Ingredients Basil Simple Syrup: 1/2 cup sugar 1/2 cup water 1/4 cup loosely-packed fresh basil, chopped Watermelon Fresca: 5-6 cups cold cubed watermelon 1/4-1/3 cup Basil Simple Syrup…
Summer Panzanella Salad with Nectarines Prep time: 15 minutes Total time: 15 minutes Serves: 2 This summer panzanella salad with juicy nectarines and sweet cherry tomatoes makes a light yet filling vegan meal for the warmer days. Ingredients 3 slices of slightly stale bread (use GF if needed) * 1 cup of cherry tomatoes 1…
Summer Berry Arugula Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 Summer Berry Arugula Salad is sweet, tangy, and packed with juicy summer berries! Ingredients 4 cups arugula 1/2 cup blackberries 1/2 cup strawberries 1/2 cup blueberries 1/2 cup goat cheese 1/2 cup toasted pecans Instructions View the…
Plum Upside-Down Cake Serves: One 8-inch round cake or 8 slices A chestnut plum upside-down cake that will satisfy your sweet tooth with natural fruits and sugar. Ingredients 4 medium to large ripe but firm plums or pluots*, cut off the core and sliced ⅛ to ¼-inch thick ¾ cup + 1 tablespoon cane sugar,…
Pasta with Corn and Mozzarella Prep time: 30 minutes Total time: 30 minutes Serves: 6 This Pasta with Corn and Smoked Mozzarella is the perfect vegetarian Summer entree that you can get on the table in just 30 minutes! Ingredients 1 13.5-ounce box whole-wheat pasta 2 tablespoons extra-virgin olive oil ¼ cup finely chopped garlic,…
No-Churn Vegan Pistachio Ice Cream Serves: 4 This Vegan Pistachio Ice Cream recipe is a homemade take on an underrated but delicious flavor with a favorite green fruit as the creamy coconut-free base! Ingredients 2 1/2 cups non-dairy mik 1 large avocado 1 cup unsalted pistachios, shells removed 1 cup Medjool dates Optional: 1/2 tsp…