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A Gathering of Veggie Deliciousness!

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Home » parsley » Page 4

Mixed Herb and Nut Pesto

April 6, 2015 by Floating Kitchen Leave a Comment

Mixed Herb and Nut Pesto Prep time: Cook time: Total time: Serves: Makes about 1 cup A vegan Mixed Herb and Nut Pesto. Perfect when you want to change up your normal traditional basil pesto routine! Ingredients 2 cloves garlic, peeled 1/3 cup mixed nuts and seeds (I used pistachios, walnuts and sunflower seeds) 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Vegan Tagged With: almonds, basil, parsley, pesto, pistachios, summer, walnuts

Mujadara with Harissa Tomato Sauce, Parsley Pesto & Tahini

March 10, 2015 by Rachael@AnAvocadoADay Leave a Comment

Mujadara with Harissa Tomato Sauce, Parsley Pesto & Tahini Prep time: Cook time: Total time: Serves: This healthy mujadara recipe tops the traditional Middle Eastern dish of lentils, brown rice and caramelized onions with a spicy harissa tomato sauce, parsley pesto, and tahini sauce. Ingredients 2 tablespoons extra-virgin olive oil 2 large yellow onions, halved… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: brown rice, caramelized onions, harissa, lentils, middle eastern, parsley, pesto, tahini, tomato sauce

Wild Rice, Clementine Tofu Bowls with Parsley Butter

December 14, 2014 by Yummy Beet Leave a Comment

Wild Rice, Clementine Tofu Bowls with Parsley Butter Prep time: Cook time: Total time: Serves: 4 A winter-inspired bowl recipe with pan-fried tofu, wild rice, clementines, and a bright parsley garlic compound butter. Ingredients For the Parsley Butter: 1 cup fresh flat-leaf parsley, chopped 1 clove garlic, minced Zest of 1 lemon ½ teaspoon sea… 

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Filed Under: Gluten-Free, Main Dishes, Salads Tagged With: bowls, butter, citrus, clementines, condiments, dinner, entree, fruit, grains, greens, lunch, main course, oranges, parsley, rice, salad, sauces, Savory, side dish, tofu

Green Chickpea and Squash Soup

October 23, 2014 by AmyHeight Leave a Comment

Green Chickpea and Squash Soup Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: A great use for leftovers, packing tons of nourishing veggies (and the gorgeous pop of bright green parsley!) into a simple blended soup. Ingredients 3/4 cup of Vegan ‘Chicken’ Chickpea Salad recipe (see link in post) 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: alkaline, ginger, greens, parsley, protein, spinach, squash

Fresh Green Herb Sauce

August 17, 2014 by thecaretakerskitchen Leave a Comment

Fresh Green Herb Sauce Prep time: Cook time: Total time: Serves: This healthy herb sauce is very slightly adapted from Yoto Ottolenghi. It features parsley, basil, cilantro, and yogurt and is delicious on almost anything! Ingredients 1 cup plain Greek yogurt 2 cloves garlic, minced 2 tablespoons lemon juice 3 tablespoons extra-virgin olive oil 1/2… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Salads Tagged With: basil, cilantro, greek yogurt, parsley, sauce

Golden Beet & Cauliflower Soup with Parsley Pumpkin Seed Pesto

July 28, 2014 by naked cuisine Leave a Comment

Golden Beet & Cauliflower Soup with Parsley Pumpkin Seed Pesto Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Golden Beet and Cauliflower Soup with Parsley Pumpkin Seed Pesto. Delicious hot or cold, vegan, gluten-free, paleo-friendly. Ingredients 3 golden beets, cut into 1 inch chunks ½ a head of cauliflower,… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: beet, cauliflower, chilled soup, parsley, pesto, pumpkin seeds, roasted vegetables, summer

Caper Vinaigrette

July 5, 2014 by healthy seasonal recipes Leave a Comment

caper vinaigrette Prep time: Cook time: Total time: 10 minutes Serves: 3/4 cup A delicious way to jazz up summer vegetables with capers, garlic and parsley. Ingredients ½ cup packed fresh parsley leaves ¼ cup plus 2 tablespoons extra-virgin olive oil 3 tablespoons white wine vinegar ½ teaspoon minced garlic 1 teaspoon Dijon mustard 1… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Salads Tagged With: capers, dressing, garlic, grain free, healthy, parsley, vinaigrette, wheat-free

Quinoa Tabbouleh

June 23, 2014 by peasandcrayons Leave a Comment

Quinoa Tabbouleh Prep time: Cook time: Total time: Serves: This healthy Greek dish gets a fun twist by adding fluffy quinoa in on the fun! Ingredients 1 cup dry quinoa one bunch of fresh parsley, chopped 2-3 vine ripened or roma tomatoes. diced 1 clove of fresh garlic, smashed and minced 4 stalks of green… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: greek, parsley, quinoa, tabbouleh, tomatoes

Vegan Turkish Pizza (Lahmacun)

June 13, 2014 by coconutandberries Leave a Comment

Vegan Turkish Pizza (Lahmacun) Prep time: Cook time: Total time: Serves: 1 Pizza (2-4 Servings) A vegan spin on the traditional Turkish pizza, Lahmacun. Flatbread with spicy plant-based meat, fresh herbs, tahini & red onion. Ingredients Pizza Dough 1/2 C Walnuts 1 C Sliced Mushrooms (50g) 1 Tbsp Olive oil 1/2 Onion, diced fine 1… 

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Filed Under: Main Dishes, Vegan Tagged With: middle eastern, mint, mushrooms, parsley, pizza, spicy, tahini, walnuts

Shredded Sweet Potatoes with Eggs, Chimichurri, and Fresh Salsa

June 12, 2014 by Rachael@AnAvocadoADay Leave a Comment

Shredded Sweet Potatoes with Eggs, Chimichurri, and Fresh Salsa Prep time: Cook time: Total time: Serves: One of my all time favorite dishes! Crispy shredded sweet potatoes topped with cheddar, eggs, and garlicky chimichurri, and served with fresh salsa! Ingredients 1 tablespoon coconut oil 1 large red onion, diced, 1/4 cup reserved 3 large sweet… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: cheddar, egg, garlic, herbs, parsley, salsa, sweet potato, tomato

Creamy Lemon Herb Mushrooms

May 25, 2014 by thefigtreeblog Leave a Comment

Creamy Lemon Herb Mushrooms Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 24 mushrooms Delicious mushrooms stuffed with a rich combination of cashew cream and fresh lemon and herbs make for a truly satisfying appetizer perfect for picnics, BBQs or an easy evening side dish. Ingredients 24 large cremini mushrooms,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: appetizer, chives, dill, lemon, mushrooms, parsley, stuffed mushrooms

Mediterranean Eggplant and Chickpea Salad with Feta and Parsley

May 4, 2014 by healthy seasonal recipes Leave a Comment

Mediterranean Eggplant and Chickpea Salad with Feta and Parsley Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 6 cups Roasted eggplant and chickpea salad with fresh chopped parsley and crumbled feta with roasted garlic and lemon vinaigrette. Ingredients 1 large eggplant, cut into ¾-inch cubes 4 cloves garlic with skin… 

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Filed Under: Main Dishes, Salads, Side Dishes Tagged With: chickpeas, eggplant, feta, garlic, mediterranean, parsley

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