A Gathering of Veggie Deliciousness!
One-Pot Vegan Veggie Miso Soup Noodles Prep time: Cook time: Total time: Serves: A quick and nourishing meal that makes good use of the leftover produce in the fridge. Ingredients VEGGIE MISO SOUP: 8 fresh shiitake mushrooms ½ onion, thinly sliced 1 carrot, sliced ½” thick piece of ginger, juilienned 2 tbsp miso paste A…
Grilled Romaine Salad with Corn and Avocado Prep time: Cook time: Total time: Serves: 2 Grilled romaine hearts topped with corn, avocado, basil and a miso dressing. Ingredients For the Dressing: 2 tablespoons fresh lemon juice 2 tablespoons maple syrup 2 ½ tablespoons canola or vegetable oil 1 tablespoon mirin (you could also use rice…
Miso-Roasted Mushrooms with Fresh Herbs Prep time: Cook time: Total time: Serves: 4-6 Miso-Roasted Mushrooms with Fresh Herbs are an easy side dish, appetizer or salad topper. Ingredients 16 ounces button mushrooms 2 garlic cloves, minced 1 tablespoon white miso paste 1 tablespoon extra virgin olive oil 4 tablespoons unsalted butter 1/2 tsp. salt 1/4…
Carrot Top Pesto Pizza Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 These flavorful carrot top pesto pizzas are made for weeknights. They’re ready in 30 minutes and are the perfect make-ahead meal. Save your carrot tops for this delicious pesto! Ingredients Pesto Sauce: 1 cup basil leaves, loosely…
The Ultimate Vegan Club Sandwich Prep time: Cook time: Total time: Serves: A sandwich of thick-cut sweet potato chips, miso tahini tofu, and avocado with all the fixin’s, this is the ultimate triple-decker vegan club sandwich! Ingredients SWEET POTATO CHIPS: 1 small sweet potato 1 tbsp mustard 1 tbsp maple syrup Salt & freshly ground…
Vegetarian Ramen Noodle Soup Prep time: Cook time: Total time: Serves: College food revisited! Indulge your ramen noodle cravings with this vegetarian ramen noodle soup with shiitakes and bok choy. Ingredients 3 tablespoons avocado oil or expeller pressed canola oil 1 medium yellow onion, diced 1-inch piece of fresh ginger, peeled and minced 4 garlic…
Black sesame and wild rice crackers Prep time: Cook time: Total time: Serves: Homemade black sesame and wild rice crackers – thin, crispy, and naturally gluten-free! Ingredients ⅓ cup cooked mixed wild rice 1 cup (132 g) sweet rice flour (also called glutinous rice flour) 2 tablespoons sesame oil ¼ teaspoon salt, plus more for…
Miso Honey Glazed Pumpkin with Quinoa Prep time: Cook time: Total time: Serves: Miso Honey Glazed Pumpkin with Quinoa Ingredients 1 cup quinoa 600g (1⅓ pounds) butternut pumpkin ¼ cup white miso paste 2 tbs mirin 1 tbs soy sauce 1 tbs honey 1 tbs rice wine vinegar 2 tsp toasted sesame oil TO SERVE:…
Miso edamame dip Prep time: Cook time: Total time: Serves: A healthy dip made from edamame and lentils. A great alternative to hummus! Vegan and nut free. Ingredients 1 cup edamame 1/2 cup cooked green lentils 1.5 tbsp miso 1 clove garlic, minced 2 tbsp water 2 tbsp extra virgin olive oil 4 tsp tahini…
Probiotic salad with steamed broccoli and sauerkraut Prep time: Cook time: Total time: Serves: 4 A salad with steamed broccoli and all the probiotic power of sauerkraut with a creamy miso-tahini dressing makes for a satisfying meal! Ingredients Dressing: 1/4 cup fresh lemon juice 2 Tbsp white miso (shiromiso) 1/4 tahini 1/4 cup extra-virgin olive…
15 Minute Simple Vegan Miso Soup Prep time: Cook time: Total time: Serves: This 15 minute simple vegan miso soup is one of my favorite dinner recipes, it’s quick, easy, cheap and I love how it tastes. Ingredients 1.5 oz noodles (40 g) 3 tbsp miso 4 cups water (1 l) 1 tbsp dried wakame…
MISO GLAZED TOFU & VEGETABLES WITH BAMBOO RICE Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 This simple, healthy stir fry dish will make you totally forget about greasy take out. Ingredients 1 block of firm tofu pressed and cut into cubes 1 tablespoon sesame oil 1 yellow onion…